Farmhousewhitemultigraincheesebreadbreadmachine Recipes

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Provided by Leptons

Categories Yeast Breads

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 6

(Bread Machine) 2 Lb. Traditional White Bread image

Steps:

Measure and add liquid ingredients to the baking pan.
Measure and add oil to baking pan.
Measure and add dry ingredients (except yeast) to the baking pan.
Sprinkle the yeast on top of the flour.
Snap the baking pan into the breadmaker and close the lid.
Choose the "Basic" setting.
Choose the "Light" crust color setting.
Press start.
Remove the baking pan after about 55 minutes of the baking period.
Gently shake the bread loaf out of the baking pan onto a cooling rack.
If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Ingredients

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

BREAD MACHINE MULTIGRAIN BREAD

This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Bread Machine Multigrain Bread image

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons shortening
2 tablespoons honey
1/2 cup seven-grain cereal
1/3 cup flaxseed
2 tablespoons nonfat dry milk powder
2 tablespoons unsalted sunflower kernels
1 tablespoon sesame seeds
1 teaspoon salt
2 cups all-purpose flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

FARMHOUSE WHITE MULTI-GRAIN CHEESE BREAD - BREAD MACHINE

A really easy & delectable loaf of bread from your Bread Making Machine! I use a mix of Farmhouse or Country White flour with Multi-Grain flour. The cheese is Parmesan cheese for a slightly "Cheesy" kick! This recipe is dependant on your Bread Machine - mine is a Russell Hobbs Breadman Ultimate and I use the White - Rapid - 2lb - Medium Crust setting for this bread; that is just a guide, as your bread machine might be bit a different - but that setting has worked for my family & friends! An easy-to-whip-up family loaf which is healthy & very tasty. It is particlarly good toasted the day after. If you don't want to use as much olive oil as I do - it IS good for you however - reduce it by 1 tablespoon; the texture is not as good, but it still works!PLEASE NOTE - I ALWAYS test my recipes at least twice before I post them - and photograph them wherever possible - as you can see from the photo, this bread DID cook right the way through, and, your measuremnts MUST be spot on when making bread in a bread machine!

Provided by French Tart

Categories Yeast Breads

Time 3h30m

Yield 1 Loaf

Number Of Ingredients 9

Farmhouse White Multi-Grain Cheese Bread - Bread Machine image

Steps:

Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry.
Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste!
Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way.
Bake on desired setting according to your bread machine.
Carefully remove pan from the machine when the cooking cycle has finished.
Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm!
(Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.).
Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact!

Nutrition Facts : Calories 1702.5, Fat 51.4, SaturatedFat 13.9, Cholesterol 47, Sodium 3189.8, Carbohydrate 247, Fiber 9.6, Sugar 14.6, Protein 58.3

Ingredients

360 ml water, luke warm
2 1/2 tablespoons olive oil
1 teaspoon salt
1 1/4 teaspoons soft brown sugar or 1 1/4 teaspoons white sugar
2 tablespoons non-fat powdered milk
250 g multi-grain flour
300 g white bread flour
50 g parmesan cheese, grated
7 g dried yeast

EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)

I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup.

Provided by lolsuz

Categories Yeast Breads

Time 2h45m

Yield 1 1.5 pound loaf, 10-12 serving(s)

Number Of Ingredients 8

Easy Farmhouse Multi-Grain Bread (For Bread Machine) image

Steps:

Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
Enjoy!

Nutrition Facts : Calories 236.8, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.1, Sodium 506.1, Carbohydrate 43.1, Fiber 1.5, Sugar 7.1, Protein 6.5

Ingredients

1 cup milk, warmed but not boiled (a little less than a cup is perfect)
1 egg
2 tablespoons butter, softened or cut into pieces
1/4 cup honey
1 lb bread flour (about 3 and a quarter cups)
1 cup multi-grain hot cereal, uncooked
2 teaspoons salt
2 teaspoons bread machine yeast (heaping)

COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )

The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches. It's our favorite of all the recipes I've tried so far. The cottage cheese is all but invisible in the bread so don't worry about offending those who turn up their noses at the mention of it. I find it to be a sneaky way to get added calcium into their diets.

Provided by SusieQusie

Categories Yeast Breads

Time 3h15m

Yield 1 2 pound loaf, 12 serving(s)

Number Of Ingredients 9

Cottage Cheese and Chive Bread ( Bread Machine ) image

Steps:

Measure and add ingredients to YOUR bread maker according to YOUR instructions. (Mine takes all liquids first, then dry ingredients, with the yeast last.).
Select the "Sweet Bread" setting.
Select "Crust Color" medium.
Press Start, walk away, come back 2 hours and 50 minutes later to behold your creation!
Notes:.
Cottage cheese - I drain all the whey that will readily pour off but don't actually strain it to remove all the liquid. I suppose the drained liquid could replace all or part of the water but I haven't tried it.
Dough Consistency - As with all bread recipes, more flour or water may be needed depending on the humidity. Watch during the first knead & if the bread looks too dry, add water, 1 teaspoon at a time, until the dough gathers up. Likewise, if the dough looks to wet (my machine makes a louder noise when this is the case) sprinkle in flour.

Nutrition Facts : Calories 191.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 19.1, Sodium 374.3, Carbohydrate 31.8, Fiber 1.2, Sugar 1.3, Protein 7.4

Ingredients

1/2 cup warm water (110-115 F)
1 cup small curd low fat cottage cheese, drained slightly but not dry
1 egg, slightly beaten
2 tablespoons olive oil
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons chopped chives (I use fresh but 2-3 teaspoons of dried would work)
1 tablespoon sugar
1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)

FARMHOUSE WHITE BREAD (BREAD MACHINE)

This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

Provided by Chris from Kansas

Categories Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 8

Farmhouse White Bread (bread Machine) image

Steps:

Add ingredients to bread machine in order directed by manufacturer.
Add sesame seeds at the beep or appropriate time for your machine.
Cycle: Light, white, no timer.

Ingredients

1 cup milk
1 egg
2 tablespoons butter
1/2 teaspoon salt
1 1/2 tablespoons sugar
3 cups bread flour
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast
2 tablespoons sesame seeds

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

Provided by * Jennifer *

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h10m

Yield 8

Number Of Ingredients 10

Steakhouse Wheat Bread for the Bread Machine image

Steps:

Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 34.2 g, Cholesterol 3.8 mg, Fat 2.1 g, Fiber 2.6 g, Protein 4.5 g, SaturatedFat 1.1 g, Sodium 158.2 mg, Sugar 10.4 g

Ingredients

¾ cup warm water
1 tablespoon butter, softened
¼ cup honey
½ teaspoon salt
1 teaspoon instant coffee granules
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 cup bread flour
1 cup whole wheat flour
1 ¼ teaspoons bread machine yeast

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Farmhousewhitemultigraincheesebreadbreadmachine Recipes

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

BREAD MACHINE MULTIGRAIN BREAD

This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia

FARMHOUSE WHITE MULTI-GRAIN CHEESE BREAD - BREAD MACHINE

EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)

COTTAGE CHEESE AND CHIVE BREAD ( BREAD MACHINE )

FARMHOUSE WHITE BREAD (BREAD MACHINE)

This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE

I modified this recipe from a 'copycat' recipe which made mini-loaves as served at a local steakhouse chain restaurant. They no longer serve their mini-loaves, but I can have this delicious bread at home anytime thanks to this recipe!

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