WINTER SQUASH, LEEK AND FARRO GRATIN WITH FETA AND MINT
A delicious, and simple, winter squash gratin. This tastes like the filling of many Greek winter squash pies I have made, but it is a simpler dish. The squash is roasted, which gives it great depth of flavor. I love the sweetness of the squash against the salty feta, and the chewy farro against the tender squash. Most of the elements for this gratin can be prepared ahead if you want to go about this piecemeal - farro freezes well and keeps for a few days in the refrigerator; roasted squash keeps well in the refrigerator for a few days as well.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h20m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Oil a 2-quart baking dish or gratin. Line a sheet pan with parchment. Place squash on baking sheet, season with salt and pepper, and add 2 tablespoons olive oil. Toss squash until evenly coated with oil. Place in oven and roast until tender and lightly colored, about 25 to 30 minutes, stirring every 10 minutes. Remove from oven and set aside. Turn heat down to 375 degrees.
- Heat another tablespoon of olive oil over medium heat in a large, heavy skillet and add leeks. Cook, stirring, until they begin to soften, about 2 minutes. Add a generous pinch of salt and continue to cook, stirring often, until tender, another 3 to 4 minutes. Stir in garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add squash and mint to pan and toss together. Remove from heat.
- In a large bowl beat eggs. Add salt to taste (remembering that feta is very salty) and feta, and beat together until feta has broken up into eggs. Stir in squash and leek mixture and farro. Scrape into oiled baking dish. Drizzle remaining oil over top.
- Bake 35 minutes, or until lightly browned. Remove from heat. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 15 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 688 milligrams, Sugar 8 grams, TransFat 0 grams
FARRO WITH ROASTED SQUASH, FETA AND MINT
Falling somewhere between a grain bowl and a warm grain salad, this colorful dish is substantial enough to be a meatless main course, or it makes a hearty side dish to simple roasted meat or fish. You can use whatever kind of squash you like here, either peeled or unpeeled. Squash skin is perfectly edible; let anyone who objects cut theirs away at the table (though see if you can get them to try it first). If you don't have farro, you can substitute brown rice. Just increase the cooking time by about 20 minutes.
Provided by Melissa Clark
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450 degrees. Prepare the squash: In a large bowl, mix together olive oil, sugar, cinnamon, salt, pepper and cayenne. Add squash and toss well to coat with the spiced oil. Lay the squash pieces out flat on one or two rimmed baking sheets.
- Roast squash until the bottoms are golden, 10 to 15 minutes. Carefully turn the pieces over and continue to roast until tender, another 10 to 20 minutes.
- Meanwhile, make the farro: In a medium pot, bring the apple cider, 2 cups water and the salt to a simmer. Add farro and simmer until water is absorbed and the farro is tender, 20 to 30 minutes. If the liquid evaporates before the farro is done, add a little more water. Or, if there's still liquid in the pot when the farro is done, drain it.
- In a large bowl, whisk together vinegar, garlic and pepper. Whisk in olive oil. Add farro and toss well, adding more oil or salt, or both, if needed.
- To serve, spoon the farro on a platter and top with the squash, feta, mint or arugula, or both, and a drizzle of olive oil.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 21 grams, Carbohydrate 60 grams, Fat 28 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 888 milligrams, Sugar 16 grams
FARRO, FETA, AND MINT SALAD
Bright Mediterranean flavors shine in this filling and refreshing salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- Boil farro in salted water for 25 to 30 minutes and drain. Combine in a bowl with chickpeas. Stir in the lemon juice and zest and olive oil. When cool, stir in the cheese, tomatoes, red onion, and mint.
More about "farro with roasted squash feta and mint recipes"
FARRO WITH ROASTED SQUASH, FETA AND MINT - THE NEW …
From nytimes.com
Author The New York Times
FARRO WITH ROASTED SQUASH, FETA AND MINT - DINING AND …
From diningandcooking.com
Estimated Reading Time 2 mins
21 BEST FARRO RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
15 BEST FARRO SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...
From foodnetwork.com
Author By
STUFFED SUMMER SQUASH WITH LEMON, MINT, AND FETA FARRO
From figsandflour.com
WINTER SQUASH LEEK AND FARRO GRATIN WITH FETA AND MINT
From wikifoodhub.com
WINTER SQUASH, LEEK AND FARRO GRATIN WITH FETA AND MINT
From plain.recipes
SHAWARMA-SPICED SQUASH & FARRO BOWLS WITH MARINATED PEAR, FETA …
From blueapron.com
RECIPE BOX: FARRO WITH ROASTED SQUASH, FETA, AND MINT
From frances-recipes.blogspot.com
NEW RECIPE! – FARRO WITH ROASTED SQUASH, FETA, AND MINT – 5/2/17
From dininglite.blog
RECIPE: WARM FARRO SALAD WITH ROASTED SQUASH, PERSIMMONS
From thekitchn.com
FARRO WITH ROASTED SQUASH, FETA AND MINT RECIPE | RECIPE
From pinterest.ca
WINTER SQUASH, LEEK AND FARRO GRATIN WITH FETA AND MINT RECIPE
From foodnewsnews.com
FARRO SALAD WITH FETA, CUCUMBERS AND SUN DRIED TOMATOES
From skinnytaste.com
TOASTED FARRO WITH ROASTED VEGETABLES & FENNEL RECIPE
From myrecipes.com
ROASTED ACORN SQUASH WITH FRESH GREENS, FARRO, AND FETA
From keeprecipes.com
FARRO WITH ROASTED SQUASH, FETA AND MINT - SUN PRODUCE …
From recipes.sunproducecoop.org
FARRO WITH ROASTED SQUASH FETA AND MINT FOOD- WIKIFOODHUB
From wikifoodhub.com
BALSAMIC FETA AND FARRO STUFFED ACORN SQUASH - KITCHEN ISLAND …
From kitchenislandcastaway.com
FARRO WITH ROASTED SQUASH, FETA AND MINT RECIPE | RECIPE
From pinterest.ca
FARRO WITH CUCUMBERS, TOMATOES, MINT AND FETA
From cookingwithmichele.com
FARRO WITH ROASTED SQUASH, FETA AND MINT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FARRO WITH ROASTED SQUASH, FETA AND MINT | RECIPE CART
From getrecipecart.com
FARRO WITH ROASTED SQUASH, FETA AND MINT | SNOOZERMOOSE | COPY …
From copymethat.com
BLACK BEAN AND FARRO RECIPES - THERESCIPES.INFO
From therecipes.info
ROASTED, STUFFED ACORN SQUASH AND FARRO RECIPE WITH FENNEL AND …
From organicauthority.com
FARRO SALAD WITH ROASTED VEGETABLES AND FETA - PHILOSOKITCHEN
From philosokitchen.com
FARRO RISOTTO WITH SAUSAGE, FENNEL AND SQUASH RECIPE - FOOD NEWS
From foodnewsnews.cc
GRILLED SUMMER SQUASH MINT AND TOASTED FARRO SALAD
From onanniesmenu.com
FARRO SALAD WITH FETA - DINNER AT THE ZOO
From dinneratthezoo.com
FARRO WITH ROASTED SQUASH, FETA AND MINT RECIPE - MASTERCOOK
From mastercook.com
FARRO SALAD WITH FETA, CUCUMBERS & TOMATOES RECIPE | RECIPES.NET
From recipes.net
ISRAELI COUSCOUS WITH MINT, FETA AND ROASTED SQUASH
From blog.williams-sonoma.com
FARRO WITH ROASTED SQUASH, FETA AND MINT RECIPE
From pinterest.com
HOW TO COOK FARRO: ROASTED SQUASH & FARRO SALAD WITH FETA
From recipes.farmhousedelivery.com
FARRO AND ACORN SQUASH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FARRO WITH ROASTED SQUASH, FETA AND MINT - PRESSREADER
From pressreader.com
FARRO AND ROASTED BUTTERNUT SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMERTIME DISHES - FOOD AND COOKING BLOG
From thomaszinsavage.com
ROASTED STUFFED SQUASH RECIPE WITH FARRO, FETA, AND KALE
From organicauthority.com
FARRO WITH ROASTED SQUASH, FETA AND MINT RECIPE | RECIPE | VEGAN …
From pinterest.com
You'll also love