Fast And Easy Leftover Veggie Casserole For Two Recipes
FAST AND EASY (LEFTOVER) VEGGIE CASSEROLE FOR TWO
Since I always buy veggies in bulk I often find myself desperately searching for ways to use them up before they go bad. Easy, quick, and open for tons of variation! Use your favorite soup and veggies :)
Provided by The Easy Vegan
Categories Potato
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 375 degrees.
- Grease a 9 x 5 loaf pan with non-stick spray or butter/margarine (I imagine this would also be great with little single size servings in a cupcake tray!).
- In a medium bowl, mix your veggies (veggies should be at least tender, I just nuked some green beans for 3 minute in the microwave), soup, garlic, soymilk (or milk), flour, and black pepper together (add salt if you like, but my soup was salty enough).
- Spread this mixture out in your loaf pan.
- Divide your margarine or butter into 6 or so pats and put them evenly over the mixture.
- Top with breadcrumbs, and bake for 15 minutes or until breadcrumbs are toasted.
- Let cool and enjoy! :).
Nutrition Facts : Calories 320.9, Fat 13.8, SaturatedFat 2.5, Sodium 445.5, Carbohydrate 41.7, Fiber 2.4, Sugar 2.7, Protein 7.4
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