LOADED BAKED POTATO CASSEROLE
This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side.
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. Set aside.
- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
- Put the potatoes into the prepared casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the potatoes are soft and begin to brown, about 45 minutes.
- Meanwhile, mix together the cream cheese and 1 cup Cheddar in a bowl until well combined. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are completely cooked through when poked with a knife, 13 to 15 minutes.
- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and bacon pieces.
CHEESY POTATO CASSEROLE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and sprinkle with just a bit of the shallot.
- Add the heavy cream to a medium saucepan along with the remaining shallot, garlic, salt and pepper. Place over medium heat and bring to a simmer while stirring. Let simmer until you see the liquid begin to thicken, 2 to 3 minutes.
- Layer 1/3 of the sliced potatoes in the baking dish, cover with some Cheddar and a sprinkling of Parmesan; repeat the layering 2 more times.
- Pour the hot liquid over the potatoes. Add the remaining cheese, cover with foil, and bake for 1 hour, then remove the foil to bake until the cheese is golden and brown, 15 to 20 minutes. Let rest for 10 minutes before slicing so it can settle.
CHEESY POTATO CASSEROLE
Provided by Food Network
Time 1h
Yield 8 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350°F. Coat 13x9 baking dish with nonstick cooking spray.
- 2.In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- 3.In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- 4.Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
POTATO CASSEROLE
Trisha Yearwood's potato casserole from Food Network is extra-savory thanks to cheddar and bacon.
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Grease a 2-quart baking dish with cooking spray.
- Peel the potatoes and cut them into 1-inch cubes. Place the potatoes and salt in a pressure cooker with water to cover and bring to a boil. Reduce the heat and simmer the potatoes until very tender, about 5 minutes. (If you do not have a pressure cooker, boil the potatoes in a pot of water with a pinch of salt until tender, about 20 minutes.)
- While the potatoes boil, cook the bacon in a medium skillet over medium heat until browned and cooked through, 8 to 10 minutes. Drain the bacon on paper towels and, when cool enough to handle, crumble it into small pieces. Set aside.
- Add the milk, mayonnaise, sour cream, butter, garlic salt, pepper and 1 cup of the cheese to a stand mixer with a paddle attachment. Whip the mixture until thoroughly combined. Drain the potatoes and add to the mixer. Mix again to combine and the potatoes are whipped smooth.
- Spoon the mixture into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1 cup cheese over the top and bake until the cheese is melted and the casserole is heated through, about 20 minutes.
EASY POTATO CASSEROLE
This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts :
CHEESY POTATO CASSEROLE
Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime.
Provided by TheDancingCook
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Defrost potatoes, melt butter, and mix together all ingredients.
- Bake at 350 degrees for 1 hour in a 9x13 baking dish.
- From Carol, I sprinkle it with paprika before baking.
Nutrition Facts : Calories 497.1, Fat 37.1, SaturatedFat 19.3, Cholesterol 63.3, Sodium 512, Carbohydrate 36, Fiber 2.4, Sugar 3.3, Protein 8.8
CHEESY POTATO CASSEROLE
Try out a classic, easy Cheesy Potato Casserole recipe! This Cheesy Potato Casserole recipe is a perfect side for any meal. Serve with meat or veggies!
Provided by My Food and Family
Categories Home
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Combine remaining ingredients; sprinkle over potato mixture.
- Bake 45 to 50 min. or until hot and bubbly.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 3 g, Protein 6 g
THE BEST BAKED POTATO CASSEROLE EVER!
This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!
Provided by RockChalkChick
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
- Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
- Repeat layers.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
- Sprinkle with chopped green onions to garnish.
FAST, EASY & YUMMY JUST POTATOES CASSEROLE
Ready, Set, Cook! Special Edition Contest Entry: A cheesy potato casserole for brunch, lunch or dinner. comfort food at its tastiest!
Provided by FOODFROMMYHEART
Categories One Dish Meal
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, broth, , salt and pepper together.
- Put potatoes and onion, evenly over bottom of a greased casserole.
- Layer bacon and sun dried tomatoes. Pour beaten egg mixture over potatoes.
- Spread cheese over top. Cover with foil and bake at 350° F for 30 minutes.
- Remove foil and bake an additional 15 minutes until golden brown.
- Let set 10 minutes after baking before cutting and serving.
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
POTATO CHEESE COMFORT CASSEROLE
Comforting roasted garlic mashed potatoes, layered with cheese and salami.
Provided by Food Network
Categories side-dish
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Slice 1/3 off the top of the garlic heads, brush with olive oil and wrap each head individually in foil. Butter and bread-crumb 2 qt. casserole dish with high sides (6 inches or higher).
- Pierce the potatoes with a fork or knife tip and place on a baking sheet along with the garlic and onion. Bake for one hour, or until potatoes are soft. Mash potatoes in a large bowl or use a standing mixer.
- Add squeezed-out garlic and onion and mix till fairly smooth. Add cream, eggs, salt, pepper and nutmeg. Grate Parmesan, shred other cheeses.
- Spoon about 2/3 of the potatoes into the prepared casserole dish, pressing potato mixture up sides. Layer salami, soft cheeses, half the Parmesan and half the breadcrumbs on top of the potatoes.
- Season with salt and pepper. Top with remaining potato mix, sprinkle with rest of breadcrumbs and Parmesan cheese. Bake on cookie sheet one and a half hours. Let cool a bit before spooning out.
POTATO CASSEROLE FOR 80
This is a great potato casserole that feeds a lot of people. Great for pot luck dinners and serving for a big crowd.
Provided by Mr. Evil
Categories Potato
Time 1h15m
Yield 8 9" x 13" pans, 80 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven to 350 Degreen.
- Combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup.
- Divide equally into pans sprayed with cooking oil.
- Combine cornflakes and melted butter to make topping.
- Divide equally on top of pans.
- Bake until potatoes are done, casserole is bubbly, and topping is browned.
Nutrition Facts : Calories 156.9, Fat 5.7, SaturatedFat 2.6, Cholesterol 11.2, Sodium 280.9, Carbohydrate 24.2, Fiber 1.6, Sugar 1.7, Protein 3.4
YUMMY BEEF AND POTATO CASSEROLE
My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing from oven. I usually dish my DD's out before serving to give it a chance to cool off a bit.
Provided by ckambic
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Put the potatoes in a large pot, cover with water, and cook over medium-high heat until soft.
- While potatoes are cooking; in a skillet, cook beef, red pepper, and onion until meat is browned and vegetables are tender; drain.
- Add corn, soup, milk, and garlic salt.
- Mix well.
- Once the potatoes are soft, drain and mash with sour cream.
- Add salt and pepper.
- Spread meat mixture into a baking dish.
- Top with mashed potatoes.
- Drizzle with butter.
- Bake, uncovered, at 350 degrees for 30 minutes.
- For additional browning, place under broiler for a couple of minutes.
- Sprinkle with parsley.
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