FASTELAVNSBOLLER (FASTELAVN BUNS)
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Provided by mobygirl
Categories Bread Yeast Bread Recipes
Time 1h45m
Yield 18
Number Of Ingredients 16
Steps:
- Dissolve yeast in the warm milk in a small bowl; allow to stand for a few minutes until it becomes foamy. Whisk together the butter, 2 eggs, salt, 2 teaspoons sugar, and yeast mixture until the sugar has dissolved. Stir in flour to form a smooth dough. Cover with a cloth and allow to rise in a warm place until doubled in bulk, about 30 minutes.
- Meanwhile, whisk together 1 cup of milk with the cornstarch in a small saucepan. Cook over medium heat until very hot and steaming, but not quite simmering. Whisk 2 eggs together with 2 tablespoons sugar in a bowl until well beaten. Slowly whisk in half of the hot milk mixture, adding it about 2 tablespoons at a time until incorporated. Stir the egg mixture into the saucepan of milk, and cook gently until thickens and begins to bubble. Remove from heat and stir in vanilla extract. Set the filling aside to cool.
- Preheat oven to 425 degrees F (220 degrees C), and line 2 baking sheets with parchment paper.
- Punch down the dough, and divide it into two pieces. Roll each piece into a 12x12 inch square, and cut each square into 9 equal pieces about 4 inches on a side. Place about 1 tablespoon of the filling into the center of each piece, and fold a corner across over the filling. Fold the opposite corner across and seal the corners over the filling. Fold the two remaining corners across the filling and seal to make a tidy packet enclosing the filling.
- Place the filled buns, folded sides down, on the prepared baking sheets, and brush each bun with beaten egg. Bake in the preheated oven for 15 minutes, until the buns are golden brown, and let cool.
- Stir together the confectioners' sugar, hot water, and cocoa powder in a bowl, and spread the icing onto each bun. Refrigerate leftover buns.
Nutrition Facts : Calories 214 calories, Carbohydrate 30.9 g, Cholesterol 67.4 mg, Fat 7.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 262.3 mg, Sugar 8.5 g
More about "fastelavnsboller recipes"
FASTELAVNSBOLLER - NORTH WILD KITCHEN
Web Feb 5, 2016 Fastelavnsboller (Makes 18-20 buns) Ingredients: 500 ml (2 cups plus 1 tablespoon) milk 850 g (7 cups plus 1 tablespoon) all …
From northwildkitchen.com
Reviews 4Estimated Reading Time 5 mins
From northwildkitchen.com
Reviews 4Estimated Reading Time 5 mins
RECIPE FOR FASTELAVNSBOLLER | SHROVETIDE BUNS
Web Feb 7, 2016 1 vanilla bean the seeds Marzipan Remonce 150 g sugar 150 g butter soft 150 g marzipan Instructions Dough Mix flour, sugar and …
From nordicfoodliving.com
Reviews 10Category Danish PastryCuisine DanishEstimated Reading Time 4 mins
From nordicfoodliving.com
Reviews 10Category Danish PastryCuisine DanishEstimated Reading Time 4 mins
RECIPE: DANISH ‘FASTELAVNSBOLLER’ – LENT BUNS – …
Web Feb 5, 2016 2 eggs 1 egg yolk 100 g caster sugar 30 g corn flour 25 g butter Topping 150 g icing sugar hot water 50 g melted dark chocolate sprinkles Instructions Make the pastry cream: Add the milk to a …
From scandikitchen.co.uk
From scandikitchen.co.uk
FASTELAVNSBOLLER (SHROVETIDE BUNS) WITH ALMOND FILLING
Web Fastelavnsboller (Shrovetide Buns) with Almond Filling | Sons of Norway.
From sofn.com
From sofn.com
FASTELAVNSBOLLER | MY DANISH KITCHEN
Web Jan 31, 2011 Preheat oven to 190 degrees Celsius (375 degrees Fahrenheit). After dough has been allowed to rise, break open an egg and lightly beat it in small bowl. Brush egg-wash onto each dough ball before …
From mydanishkitchen.com
From mydanishkitchen.com
RECIPE: NORWEGIAN FASTELAVNSBOLLER – BERRY …
Web Feb 1, 2018 Cut the dough into 12 equal-sized pieces. Place, evenly spaced, on a baking sheet. Leave to rise for 25–30 minutes. Preheat the oven to 200°C (400°F) Gas 6. Brush each bun with the beaten egg and …
From scandikitchen.co.uk
From scandikitchen.co.uk
FASTELAVNSBOLLER (DANISH SHROVETIDE BUNS) RECIPE
Web Dec 2, 2021 Vanilla Bean Seeds 1½ tbsp. wheat flour Instructions Warm the milk in a saucepan until it is lukewarm – neither cold nor hot when you stick your little finger in it – …
From almostnordic.com
Cuisine DanishCategory SnackServings 8Total Time 2 hrs 50 mins
From almostnordic.com
Cuisine DanishCategory SnackServings 8Total Time 2 hrs 50 mins
FASTELAVNSBOLLER - NORWEGIAN BERRY CREAM BUNS AUTHENTIC …
Web Fastelavnsboller - Norwegian Berry Cream Buns Ready in 4h 20min This is the classic recipe for fastelavnsboller - Norwegain berry cream buns. The difference between …
From tasteatlas.com
4.2/5 (23)Servings 12Cuisine Northern EuropeanCategory Sweet Pastry
From tasteatlas.com
4.2/5 (23)Servings 12Cuisine Northern EuropeanCategory Sweet Pastry
RECIPE | VEGAN NORWEGIAN FASTELAVNSBOLLER | CARNIVAL BUNS
Web Feb 26, 2017 Hello there! In this video I'll be sharing a super easy - though slightly time-consuming recipe for Norwegian Fastelavnsboller. It's a tradition that came fr...
From youtube.com
From youtube.com
FASTELAVNSBOLLER WITH ALMOND FILLING - NORWEGIAN …
Web Feb 14, 2023 Dissolve the yeast in the milk. Add the sugar, salt, cardamom, vanilla sugar, egg, and 2/3 of the flour. Mix the dough well (you can do this with a wooden spoon by …
From norwegiancookbook.com
From norwegiancookbook.com
DANISH FASTELAVNSBOLLER WITH CREAM (SHROVETIDE BUNS)
Web Jan 26, 2022 Cook Time 20 mins Fridge 1 hr 30 mins Total Time 2 hrs 45 mins Course Baked goods Cuisine Danish Servings 10 pieces Calories 537 kcal Ingredients Pastry …
From danishfoodlovers.com
From danishfoodlovers.com
HOW TO MAKE FASTELAVNSBOLLER NORWEGIAN SWEET BUNS
Web 1 dl or 1/2 cup sukker (sugar) 0,5 teaspoon salt 1 teaspoon malt kardemomme (cardamom powder) 3,5 dl or 1 ½ cup melk (milk) 1 teaspoon bakepulver (baking soda) 50 gram or …
From norwaywithpal.com
From norwaywithpal.com
NORWEGIAN FASTELAVNSBOLLER RECIPE WITH CARDAMOM, …
Web Feb 23, 2017 Cardamom-scented Fastelavnsboller (Semlor) with almond and cream. February 23, 2017. I don’t think I’ll ever tire of the scent of cardamom filling the house …
From outside-oslo.com
From outside-oslo.com
FASTELAVNSBOLLER: A TREAT FOR SHROVETIDE - THE NORWEGIAN …
Web Feb 3, 2016 Fastelavnsboller For the buns: 1 stick (8 tbsps.) unsalted butter 1 1/4 cup milk 2 tsps. freshly-ground cardamom 5 tbsps. active dry yeast 3/4 cup sugar 1 egg 1/2 …
From norwegianamerican.com
From norwegianamerican.com
FASTELAVNSBOLLER: A DANISH PASTRY FOR FASTELAVN - BBC TRAVEL
Web Feb 17, 2023 Shape the dough into 60g balls and let them rise again for 2-3 hours. Step 3 Bake at 180C for 9-10 minutes. Step 4 Make the filling by whipping the double cream …
From bbc.com
From bbc.com
FASTELAVNSBOLLER RECIPE - DANISH SHROVETIDE BUNS - YOUTUBE
Web This recipe is for old-fashioned, traditional fastelavnsboller. The buns are made with a rich, yeasty dough, and filled with vanilla custard cream. My mom go...
From youtube.com
From youtube.com
FASTELAVNSBOLLER | MY DANISH KITCHEN
Web Fastelavnsboller (makes 6) Ingredients: 1 store-bought roll croissant dough 1 egg, for glazing rolls 1 tbsp cold water For the Remonce: 50 g butter, room temperature 50 g …
From mydanishkitchen.com
From mydanishkitchen.com
MAKE YOUR OWN FASTELAVNSBOLLER - THE NORWEGIAN AMERICAN
Web Feb 17, 2023 FASTELAVNSBOLLER — Shrove Tuesday Buns Makes 12 buns INGREDIENTS: For the tangzhong: 5 tbsps.water 5 tbsps.whole milk 3 tbsps. all …
From norwegianamerican.com
From norwegianamerican.com
RECIPE: FASTELAVNSBOLLER – DANISH SHROVETIDE BUNS
Web Feb 14, 2023 Preheat the oven to 220°C (200°C fan) and line two baking sheets with parchment paper. Knead the dough briefly and then divide it into 14-18 pieces. Flatten …
From mitziemee.com
From mitziemee.com
FASTELAVNSBOLLER WITH NUTELLA WITH CHOPPED HAZELNUTS
Web The Danes enjoy these traditionally filled buns every year for Fastelavn. However, there are many different kinds of Fastelavnsboller recipes. Some are made ...
From youtube.com
From youtube.com
HOW TO BAKE NORWEGIAN 'FASTELAVNSBOLLER' - THAT …
Web Add all the dry ingredients into the bowl with your milk, butter and yeast mixture and stirr it all together. Lastly, add the egg. Knead the dough for approximately 10 minutes on …
From thatscandinavianfeeling.com
From thatscandinavianfeeling.com
You'll also love