Fastestandeasiestfudge Recipes
THE EASIEST FUDGE RECIPE
Make and share this The Easiest Fudge Recipe recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 15m
Yield 48 small pieces of fudge
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and melt together with the milk.
- This can be either done in the top of a double boiler or in the microwave.
- Stir until smooth.
- Add the vanilla and stir again.
- Spray an 8x8 inch pan with vegetable oil spray.
- Pour in the fudge and smooth over the top.
- Chil in the refrigerator for about 2 hours.
- Cut into squares.
Nutrition Facts : Calories 62.1, Fat 4.4, SaturatedFat 2.8, Cholesterol 2.8, Sodium 12.2, Carbohydrate 6.6, Fiber 1.2, Sugar 4.6, Protein 1.6
BEST EVER FUDGE
Make and share this Best Ever Fudge recipe from Food.com.
Provided by Annie
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
- Time and stir for 10 minutes.
- Unplug skillet.
- Add Hershey bar and chocolate chips, stirring until smooth.
- Add marshmallow creme and stir until smooth.
- Add walnuts and vanilla and mix well.
- Pour into greased 9 x 13 baking pan.
- Cool and cut into serving pieces.
NEVER-NEVER EVER-EVER FAIL FUDGE
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 64
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g
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