Fat Witch Brownies Recipes
FAT WITCH BROWNIES
Make and share this Fat Witch Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h3m
Yield 12 brownies
Number Of Ingredients 9
Steps:
- Grease a 9x9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
- Melt butter and chocolate in a small saucepan over low heat, stirring often; set aside to cool.
- Cream the sugar, eggs, and vanilla together; add in the cooled chocolate mixture; mix until well blended.
- Measure the flour and salt; then sift together directly into the chocolate mixture.
- Mix batter gently until well combined and no trace of dry ingredients remains.
- *At this point, stir in any extras like walnuts.
- Spread the batter evenly in the prepared pan; bake 33 minutes or until toothpick tests done (clean or with only crumbs, no batter).
- Remove from oven and cool on a rack for 1 hour; cut just before serving.
FAT WITCH COCOA BROWNIES
Make and share this Fat Witch Cocoa Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 12 brownies
Number Of Ingredients 7
Steps:
- Grease a 9x 9 inch baking pan with butter; dust with flour and tap out the excess; preheat oven to 350°.
- In a small saucepan, heat the butter over low heat just until melted, but not brown.
- Set aside to cool for 5 minutes.
- Add the cocoa powder and sugar to the butter; whisk until blended.
- Add in the eggs one at a time, whisking after each addition until the mixture is smooth and shiny.
- Add in the vanilla; whisk to mix inches.
- Measure the flour and salt and sift together into the batter; mix the batter gently until well combined and no trace of the dry ingredients remains.
- At this point, if desired, stir in any extras like walnuts.
- Spread the batter evenly in the prepared baking pan and bake for 30 minutes or until tests done with toothpick (comes out clean or with only crumbs, not batter, on it).
- Remove from the oven and cool on a rack for 1 hour; cut just before serving.
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FAT WITCH BROWNIES - FOOD LIBRARIAN
Fat Witch Brownies Adapted from "Fat Witch Brownies" book by Patricia Helding & Bryna Levin, 2010, page 26-27. Find the book in your library or on Amazon 14 Tablespoons (1 3/4 sticks) unsalted butter 1/2 cup + 2 Tbsp …
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Preheat the oven to 350 degrees F. Melt the butter and chocolate in a small saucepan over low heat, stirring frequently. Set aside to cool. Cream the sugar, eggs, and vanilla together. Add the cooled chocolate mixture and mix until well blended. Measure the flour and salt and then sift together directly into the chocolate mixture.
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