Fatfreepiecrust Recipes

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FAT FREE PIE CRUST

Make and share this Fat free Pie Crust recipe from Food.com.

Provided by Missy Wombat

Categories     Pie

Time 13m

Yield 1 9inch crust, 6-8 serving(s)

Number Of Ingredients 2



Fat free Pie Crust image

Steps:

  • Preheat the oven to 350° F/180 deg C.
  • Mix together the Grape Nuts and apple juice concentrate.
  • Pat into a thin layer on the bottom and sides of a 9ö pie pan.
  • Don't worry if there are some gaps.
  • Bake for 8 minutes.
  • Cool before filling.

1 cup Grape-nuts cereal
1/4 cup apple juice concentrate (undiluted)

FAT FREE PIE CRUST

This is the best fat-free pie crust that I have used so far. It is tender, light and has a great flavor.

Provided by Katie 7

Categories     Dessert

Time 30m

Yield 1 crust

Number Of Ingredients 4



Fat Free Pie Crust image

Steps:

  • Preheat oven to 475°F.
  • Mix together all of the ingredients. Stir with a fork until thoroughly mixed. Do not over-work the dough.
  • Shape this mixture into a ball and place it between two pieces of wax paper that have been dusted with flour. Roll the pastry into a circle large enough to fit in a 9-inch pie pan.
  • Spray pan with a non-fat cooking spray and Arrange crust in pan. Cut off the edges that hang over.
  • Prick the bottom with a fork and brush over with a little bit of beaten egg white. Bake 10 minutes or until golden brown. Cool before adding filling.
  • It's probably a good idea to prebake it before using it in almost any recipe.
  • Note: If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350°F for 45 minutes or however long the recipe calls for. Work foil over edges while baking so the crust won't get overbrown. Remove foil for the last five minutes.

1 cup all-purpose flour
4 tablespoons promise fat-free margarine
2 tablespoons cold water
3/4 teaspoon morton lite salt, but recomended (optional)

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