FATTIGMANN
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
Provided by Jennifer
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
- Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
- Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g
FATIGMANN (NORWEGIAN COOKIES)
Make and share this Fatigmann (Norwegian Cookies) recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with icing sugar. Store in an airtight container.
FRIED NORWEGIAN COOKIES AKA FATTIGMANS BAKKELSE
Make and share this Fried Norwegian Cookies Aka Fattigmans Bakkelse recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 3h1m
Yield 11 dozen cookies
Number Of Ingredients 8
Steps:
- Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored.
- Beat in butter, milk and vanilla until well blended.
- Gradually add 1 1/2 cups flour.
- Beat at low speed until well blended.
- Stir in enough remaining flour with spoon to form soft dough.
- Divide dough into 4 portions; cover and refrigerate until firm, at least 2 hours or overnight.
- With floured hands, shape 1 portion dough at a time into 1-inch-thick square.
- Place dough on lightly floured surface.
- Roll out dough to 11-inch square.
- Cut dough into 1 1/4-inch strips; cut strips diagonally at 2-inch intervals.
- Cut 1 1/4-inch slit vertically down center of each strip.
- Insert one end of strip through cut to form twist; repeat with each strip.
- Repeat with remaining dough portions.
- Heat oil in large saucepan to 365°F.
- Place 12 cookies at a time in hot oil.
- Fry about 1 1/2 minutes or until golden brown, turning cookies once with slotted spoon.
- Drain on paper towels.
- Dust cookies with powdered sugar.
- Cookies are best if served immediately, but can be stored in airtight container for up to 1 day.
TRADITIONAL NORWEGEN COOKIES - FATTIGMANN (84)
Published for ZWT3. These cookies are one of the most famous of the Norwegen traditions. Recipe from fooddownunder.com. This recipe makes approximately 84 Fattigmann so feel free to halve the ingredients!!!
Provided by Um Safia
Categories Dessert
Time 1h15m
Yield 84 Fattigmann, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks with sugar until thick and yellow. Add cream, and flour mixed with baking powder and cinnamon or cardamom. Fold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough.
- Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond through slit as far as it will go.
- Drop into hot oil or shortening (350 F). Fry like doughnuts, but only until very lightly browned. They cook almost as fast as they are put into the hot shortening, so they must be turned and taken out quickly. Drain on paper and sprinkle with sugar.
Nutrition Facts : Calories 239, Fat 12.5, SaturatedFat 6.7, Cholesterol 158.6, Sodium 98, Carbohydrate 23.8, Fiber 0.7, Sugar 2.9, Protein 7.7
FATTIGMANN
Make and share this Fattigmann recipe from Food.com.
Provided by Az B8990
Categories Dessert
Time 45m
Yield 6 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Beat together egg yolks and salt until thick and light. Beat in light cream, sugar and butter. Sift together flour and nutmeg. Add to egg yolk mixture with lemon rind. Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled. Roll 1/16 inch thick. Cut in 1 1/2-inch wide strips. Cut diagonally at 4-inch intervals. Make 1 inch slit lengthwise in center of each piece. Slip one end through the slit. Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden. Remove from fat with a slotted spoon. Drain on paper towels. Sprinkle with confectioners' sugar. Store in an airtight container.
Nutrition Facts : Calories 76.7, Fat 2.3, SaturatedFat 1.1, Cholesterol 45, Sodium 56.1, Carbohydrate 12, Fiber 0.3, Sugar 2.8, Protein 1.9
FATTIGMANS BAKKELSER(NORWEGIAN FRIED COOKIES)
Norwegian deep fried cookies with a slight spicy flavor. I substitute cinnamon instead of the cardamom.
Provided by Taylor in Belgium
Categories Dessert
Time 3h1m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- In mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored.
- Stir in cream, cognac, cardamom and lemon peel.
- Mix in enough flour to make a stiff dough, cover and refrigerate at least 3 hours.
- Heat deep fryer to 375 degrees.
- Divide dough in half and roll very thin 1/8 to 1/16 thick on well floured board.
- Cut dough into 4x2 inch diamonds, cut slit about 1 inch in center and draw long point of diamond through slit and curl back in opposite direction.
- Fry in deep fryer about 15 seconds on each side or until light brown.
- Drain and store in airtight container.
- Before serving sprinkle with powdered sugar.
- *Selfrising flour can be used in this recipe.
Nutrition Facts : Calories 41.1, Fat 1.8, SaturatedFat 0.9, Cholesterol 42.7, Sodium 2.6, Carbohydrate 5, Fiber 0.1, Sugar 0.8, Protein 1.1
More about "fatigmann norwegian cookies recipes"
FATTIGMANN COOKIES - TRADITIONAL NORWEGIAN CHRISTMAS …
From outside-oslo.com
FATTIGMAN COOKIES - THE SPRUCE EATS
From thespruceeats.com
FATTIGMANN (POOR MAN COOKIES) - NORTH WILD KITCHEN
From northwildkitchen.com
Reviews 16Estimated Reading Time 7 mins
ASTRAY RECIPES: FATTIGMANN (NORWEGIAN CHRISTMAS COOKIES)
From astray.com
FATTIGMANN COOKIES - THANKS FOR THE FOOD | RECIPE | NORWEGIAN …
From pinterest.com
FATTIGMANS BAKKELS | SONS OF NORWAY
FLAVORFUL FATTIGMANN - CITYLIFESTYLE.COM
From citylifestyle.com
FATTIGMANN RECIPE - SCANDINAVIAN SHOPPE.COM
From scandinavianshoppe.com
FATTIGMANN (POOR MAN COOKIES) - NORTH WILD KITCHEN
From pinterest.co.uk
FATTIGMANN: NORWEGIAN CHRISTMAS COOKIE CHALLENGE 7
From pinterest.com
NORWEGIAN FATTIGMANN CUTTER #3287 - JACK'S COUNTRY STORE
From jackscountrystore.co
NORWEGIAN FATTIGMAN COOKIE | VINTAGE RECIPE
From gjenvick.com
FATTIGMANN (NORWEGIAN CHRISTMAS COOKIES) RECIPE - COOKEATSHARE
From cookeatshare.com
HOLIDAY TRADITIONS: MAKING FATTIGMAN COOKIES - ADVENTURES IN THE …
From adventuresinthekitchen.com
FATIGMANN NORWEGIAN COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
21 NORWEGIAN CHRISTMAS COOKIES FOR A SCANDINAVIAN HOLIDAY
From adamantkitchen.com
FATTIGMANN COOKIES - TRADITIONAL NORWEGIAN CHRISTMAS TREATS
From pinterest.com
NORWEGIAN COOKIE RECIPES - FOOD NEWS
From foodnewsnews.com
FATTIGMANN (POOR MAN COOKIES) - NORTH WILD KITCHEN | FOOD, …
From pinterest.com
GRANDMA'S FATTIGMANN ⋆ FRIED COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
FOOD FROM ELLIS: FATTIGMANN NORWEGIAN COOKIES
From foodfromellis.blogspot.com
FATTIGMAN CUTTER | FANTE'S KITCHEN SHOP
From fantes.com
WORLD BEST EUROPEAN COOKING RECIPES : FATIGMANN (NORWEGIAN …
From worldbesteuropeanrecipes.blogspot.com
FATIGMANN (NORWEGIAN CHRISTMAS COOKIES) - RECIPES WIKI
From recipes.fandom.com
NORWEGIAN FATTIGMANN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
FATTIGMANN (KLENäT) ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
FATTIGMANN (NORWEGIAN CHRISTMAS COOKIES) - BIGOVEN.COM
From bigoven.com
NORWEGIAN COOKIES FATTIGMANN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIN ON NORWEGIAN COOKIES - PINTEREST
From pinterest.ca
LEARN TO MAKE NORWEGIAN CHRISTMAS COOKIES - NORWAY WITH PåL
From norwaywithpal.com
RECIPE: FATTIGMANN (NORWEGIAN CHRISTMAS COOKIES)
From mealsteps.com
SEVEN COOKIES FOR CHRISTMAS - THE NORWEGIAN AMERICAN
From norwegianamerican.com
NORWEGIAN GRANDMA BAKING CHRISTMAS COOKIES - KRUMKAKE, …
From youtube.com
FATTIGMANN (POOR MAN COOKIES) - NORTH WILD KITCHEN
From pinterest.com
FATTIGMANN (NORWEGIAN CHRISTMAS COOKIES) RECIPE
From bakerrecipes.com
THE GREAT NORWEGIAN CHRISTMAS COOKIE EXTRAVAGANZA
From norwegianamerican.com
NORWEGIAN FATTIGMAN (POOR MAN COOKIES) | ALL ABOUT CUISINES
From allaboutcuisines.com
NORWEGIAN FATTIGMANN CHRISTMAS COOKIES | NORWEGIAN FOOD, …
From pinterest.ca
You'll also love