HALIBUT SUPREME
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 4 g, Cholesterol 88 mg, Fat 29.7 g, Fiber 0.1 g, Protein 38.3 g, SaturatedFat 10 g, Sodium 338.8 mg, Sugar 0.5 g
FAVORITE HALIBUT CASSEROLE
I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching school there. You can substitute any whitefish for the halibut.-Gayle Brown, Millville, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; cover and set aside. , In a small skillet, saute green pepper and onion in remaining butter until tender. Stir into white sauce. Add the halibut, eggs and pimientos., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.
Nutrition Facts :
HALIBUT CASSEROLE
This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/
Provided by conniecooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil potatoes till done.
- Peel and slice thinly.
- Spread in the bottom of a 1 1/2 quart casserole that has been lightly treated with cooking spray.
- Place Halibut in a saucepan with salt, pepper and sage.
- Cover with boiling water. Simmer on medium 15 minutes.
- Drain break in pieces and spread over potatoes.
- Melt butter in a small saucepan.
- Stir in flour and cook and stir a minute till flour looses its rawness.
- Gradually whisk in milk (it must boil to thicken ).
- When sauce has thickened add lemon juice, zest and sour cream, mix well.
- Pour over fish and top with grated cheese.
- Bake at 375° 10 - 15 minutes.
HALIBUT, CHARD AND POTATO CASSEROLE
This is based on a comforting Majorcan dish that is traditionally made with hake, a fish that isn't as easy to find here as halibut or Arctic char, both of which I've used for the dish. Pacific halibut is the type that gets the Environmental Defense Fund's highest rating. Make sure to cover this tightly so the fish doesn't dry out. An hour seems like a long time to cook fish, but the fish is well insulated and won't dry out.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Oil a heavy lidded casserole or Dutch oven.
- Heat 1 tablespoon of the olive oil over medium heat in a medium skillet and add the onion. Cook, stirring often, until tender, about 5 minutes, and stir in the garlic. Cook, stirring, until fragrant, 30 seconds to a minute. Stir in the tomatoes and salt and pepper to taste. Bring to a simmer and cook, stirring often, for 10 to 15 minutes, until the tomatoes have cooked down slightly and smell fragrant.
- Meanwhile, steam the chard for 2 to 3 minutes, until just wilted. Rinse briefly with cold water, squeeze out excess water, and chop coarsely.
- Place a spoonful of the tomato sauce in the bottom of the casserole. Season the potato slices with salt and pepper and arrange in a layer in the bottom of the casserole.
- In a large bowl toss together the chard, salt and pepper, and parsley. Lay half of this mixture over the potatoes. Season the fish fillets with salt and pepper and lay on top of the chard. Pour half the tomato sauce over the fish. Top with the remaining chard mixture and pour on the remaining tomato sauce. Pour in the wine and drizzle on the remaining olive oil. Cover tightly and place in the oven.
- Bake 1 hour, until the potatoes are tender. Serve hot or warm.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 16 grams, Carbohydrate 22 grams, Fat 25 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 982 milligrams, Sugar 4 grams
More about "favorite halibut casserole recipes"
HALIBUT CASSEROLE - FREE RECIPES
From recipesmy.com
Estimated Reading Time 50 secs
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From wholesomeyum.com
BAKED HALIBUT RECIPES – A TASTY CHEESY HALIBUT RECIPE
From experienceketchikan.com
BEST ONE-PAN BAKED HALIBUT RECIPE (20 MINS!) - THE …
From themediterraneandish.com
HEALTHY HALIBUT RECIPES TO MAKE FOR DINNER | MARTHA …
From marthastewart.com
35 BEST WAYS TO COOK HALIBUT - PALEO GRUBS
From paleogrubs.com
10 BEST BAKED HALIBUT RECIPES | YUMMLY
From yummly.com
ALASKAN SEAFOOD BUBBLY BAKE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
21 BEST HALIBUT DISHES - FOOD.COM
From food.com
12 EASY HALIBUT RECIPES | REAL SIMPLE
From realsimple.com
YOUR NEW FAVORITE FISH: BEST 5 HALIBUT RECIPES - FOOD …
From foodnetwork.com
HALIBUT CASSEROLE - ALL MY CHEFS
From allmychefs.com
17 BEST HALIBUT RECIPE IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
FAVORITE HALIBUT CASSEROLE RECIPE: HOW TO MAKE IT | TASTE OF HOME
CASSEROLE-BAKED HALIBUT WITH LEEKS AND CARROTS - FOOD & WINE
From foodandwine.com
HALIBUT CASSEROLE RECIPE - ED'S KASILOF SEAFOODS ALASKA
From kasilofseafoods.com
FAVORITE HALIBUT CASSEROLE RECIPE: HOW TO MAKE IT
SAVORY HALIBUT CASSEROLE RECIPE BY FAST.COOK | IFOOD.TV
25 BEST HALIBUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BAKED HALIBUT WITH CHEESE RECIPES | YUMMLY
From yummly.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND MORE
From epicurious.com
HALIBUT RECIPES | ALLRECIPES
From allrecipes.com
HALIBUT CASSEROLE - FREE RECIPES
From recipesmy.com
HALIBUT CASSEROLE - RECIPE | COOKS.COM
From cooks.com
HALIBUT CASSEROLE SUPREME - RECIPE | COOKS.COM
From cooks.com
OUR TOP 10 HALIBUT RECIPES - TASTE OF HOME
WHAT TO SERVE WITH HALIBUT (14 BEST SIDE DISHES) - INSANELY GOOD …
From insanelygoodrecipes.com
HALIBUT RECIPES - OUR BEST RECIPES FOR 100% WILD ALASKAN HALIBUT
From great-alaska-seafood.com
HALIBUT CASSEROLE RECIPE BY AMERICAN.FLAVOR.CARNIVAL | IFOOD.TV
From ifood.tv
HALIBUT CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPES FOR HALIBUT CASSEROLE
From cooktime24.com
BEST HALIBUT CASSEROLE WITH MORELS RECIPES | EASTER | FOOD …
From foodnetwork.ca
BAKED HALIBUT WITH EASY CHERMOULA SAUCE - WILD ALASKAN COMPANY
From wildalaskancompany.com
WHAT TO SERVE WITH HALIBUT? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
HALIBUT CASSEROLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO DO WITH LEFTOVER HALIBUT? (11 CREATIVE RECIPES)
From elpasony.com
HEAVENLY HALIBUT, BROILED HALIBUT FILLETS TOPPED WITH MAYONNAISE
From highlandsranchfoodie.com
GOLDEN HALIBUT CASSEROLE - BIGOVEN.COM
From bigoven.com
SAVORY CHUNKY HALIBUT CASSEROLE - MARKET BASKET GROCERY STORES
From marketbaskethq.com
CURRIED HALIBUT CASSEROLE - MEATS AND SAUSAGES
From meatsandsausages.com
BAKED HALIBUT AND ARTICHOKE CASSEROLE - SEAGAN EATING
From seaganeating.com
WHAT TO SERVE WITH HALIBUT (14 BEST SIDE DISHES) - THE RUSTY SPOON
From therustyspoon.com
You'll also love