Favorite Peach Slush Recipes

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PEACH BREAKFAST SLUSH

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. -Karen Hamilton, Ludington, Michigan

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 4



Peach Breakfast Slush image

Steps:

  • In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth. , Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts : Calories 150 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

1 can (15-1/4 ounces) sliced peaches, drained
1 can (6 ounces) frozen orange juice concentrate
1-1/2 cups apricot nectar
2 cups lemon-lime soda, chilled

FAVORITE PEACH SLUSH

A friend gave me this recipe many years ago. It just wouldn't be summer without making a batch of this when the peaches are ripe. This makes a 5 quart (ice cream pail) full of summer goodness and will keep indefinitely. I have made this in the summer and still had some at Christmas, although most of the time it doesn't last that long! Note: Cooking time is freezing time.

Provided by sklhczech

Categories     Beverages

Time P1DT20m

Yield 5 quarts, 24-36 serving(s)

Number Of Ingredients 6



Favorite Peach Slush image

Steps:

  • Wash and coarsely chop peaches, set aside.
  • Stir together remaining ingredients in 5 quart pail until mixed.
  • Stir in chopped peaches.
  • Put lid on pail and freeze at least 24 hours.
  • Check about half way through freezing time and stir to distribute peaches in the mixture.
  • To serve.
  • Remove from freezer and let set about 30 minutes to an hour.
  • Scoop out of pail with ice cream scoop and fill glass about 2/3 full with slush mixture.
  • Top with 7-up or Squirt -- do not use Sprite as it gives it an "off" taste.
  • Enjoy!

Nutrition Facts : Calories 89, Fat 0.2, Sodium 4.3, Carbohydrate 22.4, Fiber 1, Sugar 21.4, Protein 0.9

8 fresh peaches, washed and coarsely chopped
10 ounces frozen orange juice
10 ounces frozen lemonade
8 cups water
46 ounces apricot nectar
1 liter peach schnapps

PEACH SCHNAPPS SLUSH

Try a sugar-free ginger ale or sparkling water to save close to 20 calories per serving. This makes 22 servings at 3/4 cup each.

Provided by BeckyF

Categories     Beverages

Time 13m

Yield 22 serving(s)

Number Of Ingredients 8



Peach Schnapps Slush image

Steps:

  • In a saucepan, mix the sugar and 2 cups water.
  • Bring to a boil and boil for 3 minutes.
  • Let cool and mix with the next 5 ingredients.
  • Put in a plastic container and freeze.
  • Before serving, allow to sit at room temperature for 15 minutes.
  • Add the ginger ale and serve.

Nutrition Facts : Calories 67.6, Fat 0.1, Sodium 6, Carbohydrate 17, Fiber 0.2, Sugar 16.5, Protein 0.5

1/4 cup sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate (thawed)
1 (12 ounce) can frozen lemonade, concentrat (thawed)
3 cups water
2 1/2 cups peach schnapps
1/3 cup lemon juice
2 (20 ounce) bottles ginger ale

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