Felixs Simple White Bread Recipes
FELIX'S SIMPLE WHITE BREAD
This is a simple white bread, which I have after a long time trying different recipes I have ended creating my own, I feel it is simple, and yes I have used tips from other bakers, but I can assure you that this is trully mine, try it, you'll love it. Remember to follow my instructions, and you won't go wrong.
Provided by felsan
Categories European
Time 3h50m
Yield 1 Loaf, 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Add flour into a bowl, then add the yeast on one side of the flour, and the salt on the other side, then add the oil and water, now you stir to mix all ingredients, and when all the ingredients are incorporated, you place the dough onto a lightly oiled hard surface and knead for approximately 10 minutes, then place the dough into a clean well oiled bowl and cover with cling film, and leave to double for about an hour, then place dough on hard surface and knead for 5 minutes and place in a bread tin and leave to rest for 30 minutes, now make a slash longwise on the top of the loaf with a sharp knife, then bake in a pre-heated oven at 200C for 20 to 25 minutes.
Nutrition Facts : Calories 416.3, Fat 6.5, SaturatedFat 0.9, Sodium 469.7, Carbohydrate 76.9, Fiber 3.1, Sugar 0.3, Protein 10.9
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