FENNEL, APPLE, AND BLUE CHEESE SALAD
Steps:
- In a large bowl, whisk to combine vinegar, salt, pepper, and sugar. While continuing to whisk, slowly drizzle in oil, until combined.
- Add cheese, walnuts, fennel, and apple to the vinaigrette. Toss to combine. Add lettuce, and toss again. Transfer to a platter. Serve immediately.
GREEN LEAF SALAD WITH FENNEL, APPLE, AND PECANS
Provided by Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, garlic, salt, and pepper in a medium size bowl. Slowly whisk in the olive oil. Mix the lettuce and radicchio in a salad bowl. Just before serving pour on the dressing and toss.
- Divide the salad among 4 salad plates. Place 3 apples slices on one side of each salad, and one quarter of the fennel on the other side. Sprinkle the pecans all over the salads.
- Serve immediately.
APPLE, PECAN AND BLUE CHEESE SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. Put the lid on the jar and shake well to mix.
- Pour a little of the salad dressing over the top of the salad and toss to combine. Taste the salad and add more dressing to taste.
APPLE FENNEL SALAD
This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is still delicious without it. -Jason Purkey, Ocean City, Maryland
Provided by Taste of Home
Categories Lunch
Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly., In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts., Drizzle eight plates with balsamic glaze. Top with salad.
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
FENNEL AND APPLE SALAD WITH CIDER VINAIGRETTE
Steps:
- Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
FENNEL AND GREEN APPLE SALAD
High quality Extra Virgin olive oil is the key to this recipes success. Crisp, sweet pears such as the bosc variety are a great replacement for the apples.
Provided by Xexe383
Categories Fruit
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop off the fronds where they meet the body of one fennel bulb.
- Halve the fennel then thinly slice using a mandoline or a very sharp chefs knife.
- Repeat with the other bulb.
- You should have 2 cups of sliced fennel. Set them aside.
- chop one tablespoon of the fronds and set them aside also.
- Put the fennel and the apple into a mixing bowl.
- Add the pecorino romano, lemon zest, 1/4 cup of olive oil and parsley.
- Toss gently, taste and season with salt and pepper.
- Arrange the salad on a large, chilled serving platter.
- Drizzle more olive oil generously over the top, and scatter with the fronds just before serving.
Nutrition Facts : Calories 245.5, Fat 16.8, SaturatedFat 3.7, Cholesterol 11.1, Sodium 190.9, Carbohydrate 21.8, Fiber 6, Sugar 9.6, Protein 5.2
FENNEL, GRAPEFRUIT, AND APPLE SALAD
A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil.
Provided by Bean
Categories Salad
Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Layer fennel, onion, and apple slices in a salad bowl and drizzle apple with 1 teaspoon lemon juice. Top salad with red grapefruit sections, toasted walnuts, and basil leaves.
- Whisk 2 teaspoons lemon juice with lime juice, grapefruit juice, and olive oil in a small bowl; season to taste with salt and black pepper. Drizzle dressing over salad and serve.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 22.3 g, Fat 16.8 g, Fiber 5.8 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 62 mg, Sugar 9 g
FENNEL-AND-APPLE SALAD WITH GOAT CHEESE
This fresh and crunchy salad feeds a crowd.
Provided by Martha Stewart
Categories Food & Cooking
Salad Recipes
Number Of Ingredients 10
Steps:
- Trim tops and bottoms of fennels; peel outer layer. Slice lengthwise as thinly as possible. Transfer to large bowl. Cut celery on diagonal into very thin slices; add to bowl. Quarter and core unpeeled apple. Cut each quarter lengthwise into very thin slices. Place in small bowl; squeeze juice from one lemon over apples; toss. Add to fennel. Add apricots and 1/4 cup chopped nuts to fennel.
- Squeeze remaining lemon over salad. Drizzle with oil, salt, and pepper; toss. Transfer to serving bowl. Crumble goat cheese over top; sprinkle with remaining 1 tablespoon nuts.
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FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS
Directions Step 1 In a large bowl, whisk the lemon juice, vinegar and mustard. Gradually whisk in the oil and season with salt and pepper. Add the fennel, fennel fronds and apple and season with...
From foodandwine.com
5/5
Total Time 30 minsServings 6
APPLE & FENNEL SALAD WITH BLUE CHEESE RECIPE - EATINGWELL
Directions Step 1 Whisk oil, vinegar, salt and pepper in a large bowl. Add apple and fennel and toss to coat. Chop 1/4 cup of the fennel fronds and add to the bowl along with lettuce and blue cheese; gently toss. Tips Shopping Tip: Choose unbruised, firm apples with smooth skin. Store for up to 4 months in the refrigerator. Nutrition Facts
From eatingwell.com
5/5 (2)
Total Time 15 minsCategory Gluten-Free Thanksgiving Side Dish RecipesCalories 180 per serving
APPLE AND FENNEL SALAD WITH CANDIED PECANS
Apple and Fennel Salad with Candied Pecans Appears in January-February 2019 This robust salad is modeled on one from Alon Shaya's cookbook, “Shaya.” We prefer to make our own candied pecans because they taste better than store-bought; they can be made a day to two in advance and stored in an airtight container at room temperature.
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10 BEST CANDIED PECANS SALAD RECIPES | YUMMLY
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FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS RECIPE
Nov 6, 2015 - From Food and Wine, June 2003. Nov 6, 2015 - From Food and Wine, June 2003. Nov 6, 2015 - From Food and Wine, June 2003. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Special …
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RECIPE: APPLE AND FENNEL SALAD WITH CARAMELIZED APPLE VINAIGRETTE
Place all of the salad ingredients in a large bowl. Pour 1/4 of the dressing over the salad and toss well. Top with cooked, crumbled bacon. Save the remaining dressing for another use. Pour 1/4 of ...
From freep.com
FENNEL AND APPLE SALAD - BIGOVEN.COM
Fennel and Apple Salad recipe: Try this Fennel and Apple Salad recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 3/4 lb Fennel; 2 md Red Apples; 1/4 c Pecans; Chopped 1/3 c Chunky Blue Cheese Salad; 1 1/2 tb Red wine vinegar ...
From bigoven.com
FENNEL & APPLE SALAD WITH BLUE CHEESE - BOX OF GOOD
Klesicks ® 8504 Cedarhome Drive Stanwood, Washington 98292 Mon - Fri, 7:30am - 2:00pm [email protected] (360) 652-4663
From boxofgood.com
APPLE, FENNEL, AND RADISH SLAW WITH PECANS AND BLUE CHEESE
In a large bowl, combine the fennel, celery, radishes, blueberries, pecans, and blue cheese. Set aside. In a small bowl, whisk the lemon juice, olive oil, salt, and pepper. Drain the apples and add to the large bowl with the other fruits and vegetables. Drizzle the vinaigrette over the salad and toss to coat.
From amycaseycooks.com
FRESH APPLE AND FENNEL SALAD RECIPE - INSPIRED TASTE
We’ve found that our favorite (and easiest) way is to add a fun salad on the side. We came up with this salad with the hopes of creating something fresh, crisp and brightly flavored. This Apple and Fennel Salad Recipe is absolutely perfect served next to something on the heavier side. The crisp tart apples cut through anything and everything ...
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CLASSIC APPLE AND BLUE CHEESE SALAD RECIPE | MYRECIPES
Ingredient Checklist. 2 tablespoons fresh lemon juice. 2 teaspoons sugar. 1 ½ teaspoons extravirgin olive oil. 2 teaspoons Dijon mustard. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper. 6 cups torn Bibb lettuce leaves (about 2 heads) 1 cup chopped Granny Smith apple.
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APPLE, FENNEL & BLUE CHEESE SALAD RECIPE – LILLY’S TABLE / COOK ...
Cut the apples in half and remove the seeds and stems. Thinly slice the apples. If desired, toss the apples in the lemon juice with a splash of water to prevent them from browning. Arrange the spinach on individual plates or in a large bowl. Toss on the fennel & apple slices. Crumble on the blue cheese & nuts. Lightly drizzle the dressing on top.
From lillystable.com
SHAVED FENNEL AND APPLE SALAD WITH BRIE AND PECANS | FOOD TO LOVE
2 baby fennel (260g) 2 green apples (300g) 1 cup (120g) roasted pecans; 1 red coral lettuce, trimmed, chopped coarsely; 150 gram brie cheese, sliced
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CHICKEN AND APPLE SALAD WITH BLUE CHEESE AND PECANS - CLEAN …
This salad works great as a party pleaser for gatherings too! Ingredients: 2 Tbsps avocado oil (or extra Ingredients: 2 Tbsps avocado oil (or extra Chicken and Apple Salad with Blue Cheese and Pecans This salad was so delicious and fun to make!
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APPLE FENNEL SALAD - CHELSEA'S MESSY APRON
Using a mandolin slicer, thinly slice the fennel bulb. Cut the apples in half and then half again. Remove the core and then thinly slice all the apples on the mandolin slicer. Thinly slice the celery on the mandolin. Add the fennel, apple, and celery to a large bowl. Gently toss the salad with the dressing.
From chelseasmessyapron.com
FENNEL SALAD - THE WOODEN SKILLET
Combine apples and lemon juice in a small bowl; stir to coat and set aside. Meanwhile, prepare the remaining ingredients. Combine all ingredients in a medium bowl. Stir to combine. Taste and adjust seasoning, as-needed. Keywords: fennel salad. instagram.
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FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS | FENNEL AND …
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THANKSGIVING MENU: APPLE, FENNEL AND BLEU CHEESE SALAD
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FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS …
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FENNEL, APPLE & BLUE CHEESE SALAD WITH LENTILS & PECAN …
Fennel is one of those vegetables that I never really got; others raved about it, but I sat on the fence. For me, I finally turned the fennel corner when I started eating it raw. Just finely sliced or grated and added to salads and it's just perfection. Now I can't get enough of it. Today's recipe is a variation of an Autumn salad I posted last year, updated to make it a
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FENNEL, SUNCHOKE, AND APPLE SALAD . . . - SOUTH DUNDAS INBOX, …
1. In a bowl, whisk together oil, vinegar, lemon juice, chives, and fennel fronds to make a smooth vinaigrette. Season vinaigrette with salt and pepper to taste. 2. Add radishes, sunchokes, apples, and fennel. Toss well, cover, and refrigerate for at least 30 minutes or up to 1 day, to allow the flavors to come together.
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FENNEL-AND-APPLE SALAD RECIPE | MYRECIPES
Step 1. Trim base from fennel bulb; cut bulb in half, and thinly slice, reserving fennel fronds for garnish, if desired. Advertisement. Step 2. Stir together fennel, apple, and next 5 ingredients. Stir in cheese and, if desired, juniper berries. Cover and chill 1 hour. Garnish, if desired.
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FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS RECIPE
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FENNEL AND APPLE SALAD WITH BLUE CHEESE AND PECANS
Fennel and apple salad with blue cheese and pecans is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fennel and apple salad with blue cheese and pecans at your home.. The ingredients or substance mixture for fennel and apple salad with blue cheese and pecans recipe that are …
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FENNEL SALAD WITH APPLES AND PECANS - DINNER AT THE ZOO
Place the arugula, apples, fennel, celery and pecans in a large bowl. For the dressing Place all the dressing ingredients in a small bowl. Whisk until well combined. Pour the dressing over the salad. Toss until well combined. Sprinkle with fennel fronds if desired, then serve immediately. Notes
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APPLE FENNEL SALAD WITH BLUE CHEESE VINAIGRETTE - MON PETIT FOUR®
1/3 cup crumbled blue cheese pinch of salt and pepper Instructions Julienne the endives, vertically slicing leaves into long thin pieces. Do the same for the apple and fennel. The apples and fennel should look like matchsticks. Slice the radishes in thin, round shavings. Toss all of these with he chopped hazelnuts together in a large bowl.
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FENNEL AND PEAR SALAD WITH BLUE CHEESE - CHEZ LE RêVE FRANçAIS
Roughly chop the hazelnuts and crumble the Stilton or blue cheese. Make the dressing by placing all the ingredients into a container with a screw top lid and give it as good shake. Take a flat plate and lay out the fennel slices in a fan shape. Add the pear slices on top. Sprinkle on the nuts and cheese then pour over the dressing.
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Directions. Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl. In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix. Pour a little salad dressing over the top of the salad and toss to combine.
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WENDY'S - APPLE PECAN CHICKEN SALAD W/O PECANS, BLUE CHEESE …
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HOW TO MAKE A FENNEL APPLE SALAD – RECIPES - ZUPAN’S
Salad. 1 (5 oz.) package fresh arugula; 1 Gala apple, cut into matchsticks; 1 Granny Smith apple, cut into matchsticks; 1 large fennel bulb, halved lengthwise, cored, and sliced crosswise thinly; 2 small Belgian endives, sliced crosswise thinly; ¼ C hazelnuts, toasted and skinned, chopped coarsely; 2 T crumbled blue cheese; Salt & pepper to taste
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ROASTED BEETROOT, APPLE + FENNEL SALAD - FIRST FRUIT TABLE
Method. Place the oven on 180 degrees Celsius and line a baking tray with baking paper. Coat the beetroot wedges with olive oil and roast covered for 20 mins. Uncover and roast for a further 15 mins. To roast the pumpkin seeds, add them to the beetroot wedges for the last 5 minutes in the oven. Remove and let to cool.
From firstfruittable.com
FENNEL-ROASTED APPLE & BLUE CHEESE SALAD | FOOD & STYLE
Step 1: Place the apple slices in a medium bowl. Drizzle with the lemon juice, melted butter, oil, Calvados and fennel seeds and toss with your fingers until the apple slices are well coated. Lay the slices in the roasting pan and drizzle with the juices left …
From foodandstyle.com
FENNEL & APPLE SALAD WITH APPLE VINAIGRETTE - JUICY JUICE
This fresh Fennel & Apple Salad features thinly sliced apples and fennel together covered with a sweet and tangy apple vinaigrette. Sprinkle with crumbled blue cheese and glazed pecans for a delicious side dish. INGREDIENTS. 1 1/2 cups Apple Juicy Juice® 100% juice 3 tablespoons white wine vinegar 3 tablespoons extra virgin olive oil
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A YUMMY WINTER SALAD OF BEETS, FENNEL, AND APPLES, WITH STILTON …
Preheat oven to 350 degrees F. Pour maple syrup into a small bowl. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
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APPLE FENNEL SALAD WITH PARMESAN AND WALNUTS - FINE FOODS BLOG
Whisk together the lemon zest, lemon juice, olive oil and salt until emulsified. Slice off the fennel fronds, then slice the fennel in half vertically across the widest part of the bulb. Remove the core at the bottom of the fennel bulb. Slice the fennel bulb thinly on a mandoline. If you don't have one, slice thinly with a good chef's knife.
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