FESTIVE STUFFED CHICKEN
Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the stuffing mix, tip into a roasting tin, drizzle over the olive oil, season and roast for 30 mins.
- Cut the chicken breasts in half horizontally, carefully cutting halfway through, and open them out like a book. Spread 1 tbsp Boursin cheese and ½ tbsp cranberry inside each chicken breast. Close the breasts, then wrap each in a slice of Parma ham. Line a baking tray with foil and put the chicken breasts on top. Once the potatoes have been cooking for 10 mins, put the chicken tray in and cook for the remaining 20 mins.
- Remove the chicken and potatoes, and toss the potatoes with the lemon juice and rocket. Serve the oozing chicken breasts with the potatoes on the side.
Nutrition Facts : Calories 589 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
GILROY GARLIC FESTIVAL CHICKEN WINNER
I think the name tells all! This is an overnight marinade and the chicken is grilled on the BBQ>
Provided by Oolala
Categories Chicken
Time 12h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients into a bowl, except the chicken, and whisk until well combined.
- Pour marinade over chicken pieces and allow to marinate overnight in refrigerator.
- When ready to cook, prepare grill and cook over indirect heat for approximately 30-45 minutes until juices run clear.
Nutrition Facts : Calories 327.3, Fat 23.9, SaturatedFat 5.8, Cholesterol 85, Sodium 81.2, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 21.4
FESTIVAL CHERRY CHICKEN SALAD
Make and share this Festival Cherry Chicken Salad recipe from Food.com.
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss together well and refrigerate until chilled. Serve on toasted bread or croissants.
Nutrition Facts : Calories 494.7, Fat 34, SaturatedFat 5.6, Cholesterol 97.8, Sodium 802.9, Carbohydrate 17, Fiber 1.4, Sugar 4.8, Protein 31.2
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
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