Festival Of Crab On Angel Hair Pasta Recipes

Steps:

• Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
• Gently add crab meat and warm slightly.
• Serve over cooked angel hair with freshly grated Parmesan cheese.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Steps:

• Prepare pasta according to package directions.
• Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
• Top with cheese.

Steps:

• In a deep skillet,heat the oil. Add the ham and cook over moderate heat,tossing until hot,using tongs, transfer to a plate.
• Melt 1 tbsp of butter in the skillet. Add the shallots and cook over moderate heat until softened, 4 minutes. Add the garlic and cook until fragrant. Add the wine and boil until reduced by half, 2 minutes. Add the crab and thyme and toss until hot.
• Meanwhile,cook the pasta in a large pot of boiling salt water until al dente. Drain, reserving 2/3 cup of the cooking water.
• Add the ham, pasta, reserved cooking water and remaining 2 tbsp of butter to the skillet. Season with salt and pepper. Garnish the pasta with the parsley and serve in bowls.