Festive Baked Brie Recipes

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FESTIVE BAKED BRIE

Rich, smooth Brie cheese accented with caramelized onions is reminiscent of fondue. With a red and green tomato and herb topping, it's quite a showpiece on a holiday table.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6-8 servings.

Number Of Ingredients 9



Festive Baked Brie image

Steps:

  • In a large skillet over medium heat, cook onion in butter and oil for 15-20 minutes or until golden brown, stirring frequently; set aside. , In a small bowl, combine the tomatoes, parsley, basil and pepper. Remove rind from the top of the Brie; place Brie in an ungreased ovenproof serving dish. Top with tomato mixture and onion mixture., Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve warm with crackers.

Nutrition Facts : Calories 172 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

1 large onion, halved and thinly sliced
2 tablespoons butter
2 tablespoons olive oil
1/2 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
Dash pepper
1 round (8 ounces) Brie cheese
Assorted crackers

FESTIVE BAKED BRIE BITES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 35m

Yield 24 pieces

Number Of Ingredients 10



Festive Baked Brie Bites image

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Cube each wheel of Brie into 12 pieces. They do not need to be perfect cubes. Set aside.
  • Mix the cranberries and pistachios together in a small bowl. Set aside.
  • Lightly dust a cutting board with flour. Unroll the crescent dough (it should be an 8-by-12-inch sheet) onto the dusted surface. Using a knife, cut 4 lines down the 8-inch side and 6 across on the 12-inch side to get 24 squares.
  • Place a cube of Brie in the center of each dough square. Sprinkle about 1/2 teaspoon of the pistachio and cranberry mixture over the top of each cube of Brie. Fold the corners of each square together, lightly pinching to seal everything in. Transfer the bites to the prepared baking sheet.
  • Whisk together the egg and 1 tablespoon water in a small bowl and brush the top of each bite with the egg wash. Sprinkle each with a little rosemary and a bit of sea salt. Bake until golden brown, 12 to 14 minutes. Let cool for 2 to 3 minutes.
  • Carefully transfer the bites to a serving platter. Scatter the pomegranate seeds around the bites, drizzle with honey and frame the platter with rosemary sprigs for color and festive fun. Enjoy!

Two 4- to 5-ounce wheels Brie cheese
3 tablespoons dried cranberries, finely chopped
3 tablespoons shelled pistachios, finely chopped
All-purpose flour, for dusting
One 8-ounce sheet refrigerated crescent dough
1 large egg, beaten
1 teaspoon chopped fresh rosemary, plus whole sprigs, for garnish
1 teaspoon sea salt
1/4 cup pomegranate seeds
Honey, for drizzling

BAKED BRIE

I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7



Baked Brie image

Steps:

  • In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.

Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

1/4 cup butter, softened
3 ounces cream cheese, softened
3/4 cup all-purpose flour
1 round (8 ounces) Brie cheese
1 large egg
1 teaspoon water
Assorted crackers and fresh fruit

GIVE BAKED BRIE A FESTIVE TURN WITH GRAPES

Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm, easily spreadable and delicious. To make this appetizer even more festive, stuff it with fresh grapes - in season from California through January. The result is simply luscious, not overly sweet, the grapes still juicy, savoury with fresh herbs and colourful to boot. If you can, substitute French brie with a brie-like cheese from a local producer. Either way, the dish is easy to prepare and the results dependable and gratifying.

Provided by Mary Jenny

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6



Give Baked Brie a Festive Turn With Grapes image

Steps:

  • Pre-heat oven to 400 degrees Fahrenheit.
  • Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves. Set aside.
  • On lightly floured surface, roll puff pastry into a 16x10 rectangle. Cut a 6 round and an 8 round from puff pastry. Brush smaller round of puff pastry with egg. Set brie/grape sandwich onto pastry. Brush larger round of pastry with egg and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of the pastry with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking.
  • Remove from oven and let cool for one hour before cutting into Brie.

Nutrition Facts : Calories 255, Fat 16.4, SaturatedFat 4.2, Cholesterol 31, Sodium 114.3, Carbohydrate 23.1, Fiber 0.9, Sugar 4.2, Protein 4.2

1 mini brie round (8 oz.)
1 cup california seedless grapes
1 teaspoon thyme, fresh minced
1/2 teaspoon rosemary, fresh minced
1 sheet puff pastry, thawed
1 egg, beaten

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