SPINACH ROLLS WITH PUFF PASTRY
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.
Provided by cassandra
Categories Appetizers and Snacks Pastries
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.
- Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.
- Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.
- Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 9.7 g, Cholesterol 7.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.6 g, Sodium 97.1 mg, Sugar 0.4 g
FETA AND SPINACH ROLLS
My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Aus puff pastry comes as interleaved sheets of which there are 6 in a 1kg packet.
Provided by JustJanS
Categories Lunch/Snacks
Time 40m
Yield 24 sausage rolls
Number Of Ingredients 12
Steps:
- Preheat oven to 200c.
- Mix all ingredients together (except pastry sheets).
- Lay pastry sheets (with plastic attached) out on your counter.
- Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
- No piping bag? Divide mix in 4 and spoon this along the long edge.
- Roll up, peeling the plastic away as you roll.
- Seal the inner edge with a little water.
- Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). When they are cooked, I cut them right through to make a bite sized roll, but cooking them this way keeps them moister.
- Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through.
FETA-AND-SPINACH BUNS
These soft, savory buns have the flavors of spanakopita, the popular Greek appetizer. Make them for a special brunch or dinner.
Provided by Food Network Kitchen
Categories side-dish
Time 9h50m
Yield 12 buns
Number Of Ingredients 20
Steps:
- For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat to about 100 degrees F (but no more than 110 degrees F). Remove the saucepan from the heat, and sprinkle the yeast over the liquid. Sprinkle a pinch of the sugar over the top, and let sit without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
- Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you have a thick, sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
- Brush the inside of a large bowl with butter. Add the dough ball, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
- Turn the dough out of the bowl, and knead briefly to release excess air. Re-form it into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
- For the filling: Melt the butter in a medium nonstick skillet over medium heat. Add the chopped shallots, and cook until soft, about 3 minutes. Add the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Remove the skillet from the heat, and stir in the feta, 1/4 cup of the Parmesan, lemon zest, nutmeg, 1/2 teaspoon salt and a few grinds of pepper. Transfer the filling to a medium bowl, and let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the buns.)
- To fill and form the buns: Butter a 9-by-13-inch baking pan with 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with a long side facing you. Spread the filling evenly over the dough, leaving about a 1-inch border on the side opposite you. Sprinkle the remaining 2 tablespoons Parmesan evenly over the filling. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
- Cut the roll every 1 1/2 inches with a serrated knife, to make 12 buns. Place the buns cut-side down (except for the end pieces) in the prepared pan, spacing them 1 inch apart. Cover them loosely with plastic wrap, and set in a warm place to rise until the buns double in size, leaving no gaps in between, 1 hour 30 minutes to 2 hours.
- For the topping: Stir together the butter, dill, lemon zest and a pinch each of salt and pepper in a small bowl; set aside.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Spread the topping evenly over the buns, and return them to the oven until the butter is melted and the topping is fragrant, 5 minutes more. Let them cool in the pan for 10 minutes before serving.
More about "feta and spinach buns recipes"
SPINACH FETA PHYLLO ROLLS - EASY, QUICK APPETIZER RECIPE …
Web Sep 23, 2019 Hooray! This spinach feta phyllo roll recipe… … (try saying that one fast!) is one of my favorite appetizers – ever. Whenever I take …
From lexisrose.com
5/5 (6)Category AppetizerCuisine MediterraneanTotal Time 45 mins
From lexisrose.com
5/5 (6)Category AppetizerCuisine MediterraneanTotal Time 45 mins
- First, thaw the Phyllo dough according to the package instructions. Keep in mind, this may need to be done in the refrigerator a day or so in advance.
- Start by preheating the oven to 375 (F) degrees. Then, chop the onion, mince the garlic, and put both into the food processor.
- Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl.
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN …
Web Nov 12, 2019 Suzy Karadsheh Published: Nov 12, 2019 Updated: Jan 4, 2020 This post may contain affiliate links. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! …
From themediterraneandish.com
From themediterraneandish.com
BEST SPINACH AND FETA ROLLS-6 INGREDIENT DELICIOUS …
Web Aug 9, 2022 Ingredients For the filling, I will use 350 g (12 oz) of fresh spinach, which I will finely chop and mix with 200 g (7 oz) of cream cheese and 100 g (3.5 oz) of feta cheese. For extra flavour, I will add a thin leek …
From timeaskitchen.com
From timeaskitchen.com
SPINACH AND FETA ROLLS - ESTER KOCHT
Web May 15, 2018 Roll out the puff pastry sheet on a lightly floured cutting board. Spread feta – olive oil cream uniformly thorough over the surface of the puff pastry. Followed by creamy spinach mixture. Carefully roll the …
From esterkocht.com
From esterkocht.com
SPINACH ROLLS WITH FETA & RICOTTA | PUFF PASTRY - BAKE …
Web Mar 3, 2021 Step 1 – Prep First, preheat your oven to 190 degrees Celsius fan-forced (375 degrees Fahrenheit). Then grease 3 flat baking trays with cooking oil spray and set …
From bakeplaysmile.com
Ratings 6Category SnacksCuisine Savoury SnacksTotal Time 45 mins
From bakeplaysmile.com
Ratings 6Category SnacksCuisine Savoury SnacksTotal Time 45 mins
SPINACH & FETA FRITTATA RECIPE - EATINGWELL
Web Jun 6, 2023 Preheat oven to 400°F. Whisk eggs, pepper and salt in a large bowl. Heat oil in a medium ovenproof nonstick skillet over medium heat. Add spinach; cook, stirring …
From eatingwell.com
From eatingwell.com
SPINACH & FETA BREAD ROLLS - CELEBRATING FLAVORS RECIPES
Web May 25, 2020 Spinach and Feta Filling. Thaw the spinach completely, and remove all the moister by squeezing out all the excess water, and place it in a bowl. Meanwhile, cut the …
From celebratingflavors.com
From celebratingflavors.com
BAKED SPINACH & FETA PASTA - EATINGWELL
Web Sep 20, 2022 Total Time: 50 mins Servings: 4 Nutrition Profile: Egg Free Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts How to Make Baked Spinach & Feta Pasta …
From eatingwell.com
From eatingwell.com
SPINACH AND FETA ROLLS | LOVE MY SALAD
Web Brush the dough with the spinach pesto and spread with the feta. Then roll up from the long side and cut into 6cm thick slices. Place them on a greased, or baking paper lined, …
From lovemysalad.com
From lovemysalad.com
SPINACH AND FETA ROLLS RECIPE (TURKISH BOREK) - YUMMYNOTES
Web Apr 14, 2022 Step 6. Place 1 tablespoon of the spinach and cheese filling at the bottom center of each phyllo pastry strip. Fold the left and right sides of the pastry strip towards …
From yummynotes.net
From yummynotes.net
CREAMY SPINACH WITH FETA - SUGARLOVESPICES
Web Jan 17, 2021 1 Jump to Recipe Creamy Spinach with Feta. A wonderful side dish to any meal offering a lovely creamy texture backed up by some serious flavor! Don't know what …
From sugarlovespices.com
From sugarlovespices.com
FETA-AND-SPINACH BUNS RECIPE - FOOD NETWORK
Web Feta-and-Spinach Buns 3 Reviews Level: Easy Total: 9 hr 50 min (includes resting, rising, chilling and cooling times) Active: 55 min Yield: 12 buns Nutrition Info These soft, savory …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
FETA-AND-SPINACH BUNS RECIPE | FOOD NETWORK KITCHEN | FOOD …
Web Feta-and-Spinach Buns 3 Reviews Level: Easy Total: 9 hr 50 min (includes resting, rising, chilling and cooling times) Active: 55 min Yield: 12 buns Nutrition Info These soft, savory …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
SPINACH FETA BROWNIES RECIPE
Web Dec 21, 2022 Heat olive oil in a non-stick skillet over medium heat. Add onions to the hot oil and cook, stirring frequently, until onions are soft and beginning to turn clear, 3 to 4 …
From allrecipes.com
From allrecipes.com
BEST SPINACH & FETA SPANAKOPITA RECIPES - FOOD NETWORK CANADA
Web Dec 30, 2021 Directions. Step 1. Preheat the oven to 375ºF (190ºC) and line 1-2 baking trays with parchment paper. Step 2. Heat a sauté pan over medium heat and melt the …
From foodnetwork.ca
From foodnetwork.ca
BEST SPINACH FETA CRESCENT ROLLS RECIPE - HOW TO MAKE FETA
Web Dec 28, 2018 Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, …
From food52.com
From food52.com
SPINACH AND FETA ROLLS RECIPE | SIMPLE HOME EDIT
Web May 6, 2021 Preheat the oven to a 200°C fan. Line a baking tray with baking paper. Take the puff pastry out of the freezer to thaw while you prepare the spinach and feta filling. …
From simplehomeedit.com
From simplehomeedit.com
SPINACH & FETA QUICHE | BBC GOOD FOOD
Web Heat the oven to 200C/180C fan/gas 6. Butter a 26cm fluted tart tin with a little butter and lightly dust with flour. To make the pastry, tip the butter, flour, sweet paprika, white …
From bbcgoodfood.com
From bbcgoodfood.com
SPINACH FETA PINWHEELS - THAT SKINNY CHICK CAN BAKE
Web Oct 3, 2022 Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about an inch free of toppings on one of the …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH FETA - THE GUARDIAN
Web Jun 10, 2023 200g feta 50ml olive oil 1½ tsp cumin seeds, coarsely ground in a mortar 1 onion, peeled and finely chopped (180g) 120g baby spinach 45g dill, finely chopped ¼ …
From theguardian.com
From theguardian.com
BAKED ZA'ATAR EGG BUNS WITH SPINACH AND FETA - SERVING DUMPLINGS
Web Sep 11, 2021 Instructions. Preheat the oven to 180°C/350°F. Heat oil in a skillet, add garlic and cook over low heat until soft. Increase the heat and add spinach, cook for 30 …
From servingdumplings.com
From servingdumplings.com
You'll also love