Buburketanhitamblackstickyricepudding Recipes
THAI STICKY BLACK RICE PUDDING
Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream. Love this dessert! Top with coconut ice cream if desired.
Provided by lizzyum
Categories World Cuisine Recipes Asian Thai
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine water, black rice, and salt in a saucepan. Bring to a boil. Reduce heat and cover; simmer for 40 minutes.
- Add coconut milk and sugar. Bring back to a boil. Reduce heat and simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.
- Remove from heat and allow mixture to cool. Stir and serve.
Nutrition Facts : Calories 374.6 calories, Carbohydrate 62.2 g, Fat 13 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 10.7 g, Sodium 454.7 mg, Sugar 25 g
BUBUR KETAN HITAM (BLACK STICKY RICE PUDDING)
Make and share this Bubur Ketan Hitam (Black Sticky Rice Pudding) recipe from Food.com.
Provided by Asura
Categories Dessert
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
- Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
- Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.
Nutrition Facts : Calories 309.9, Fat 19.7, SaturatedFat 17.4, Sodium 352.1, Carbohydrate 34.3, Fiber 2.4, Sugar 31.8, Protein 3
FORBIDDEN RICE PUDDING WITH BLUEBERRIES
This recipe is an adaptation of a wonderful recipe by Sherry Yard, executive pastry chef at Spago Beverly Hills. Forbidden rice, also known as Chinese black rice, is packaged by Lotus Foods and sold at Whole Foods and many gourmet grocers. It becomes purple when cooked, which makes a rice pudding made with Forbidden rice ideal for the addition of blueberries. Serve this for dessert or for breakfast. For a delicious vegan rice pudding, substitute rice beverage for the milk.
Provided by Martha Rose Shulman
Categories dessert
Time 3h
Yield Serves six
Number Of Ingredients 8
Steps:
- Combine the rice, water and salt in a saucepan, and bring to a boil. Reduce the heat, cover and simmer 35 to 40 minutes, until all of the water is absorbed.
- Add the milk, coconut milk and honey to the rice, and stir together. Bring to a boil, stirring, then reduce the heat and simmer, stirring often, for five to 10 minutes, until creamy. Add the vanilla and blueberries, and continue to simmer for another five minutes.
- Scrape into a bowl or into individual serving dishes. Cover and chill for at least two hours before serving.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 4 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 126 milligrams, Sugar 17 grams
THAI BLACK RICE PUDDING
This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.
Provided by Pepper Monkey
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
- Do this repeatedly until the water is clear and clean, indicating the rice is clean.
- Pick out any odd grains.
- In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
- Stir well and reduce heat to low.
- Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
- Stir in the coconut milk and serve immediately as a hot dish.
- Or chill and serve cold.
Nutrition Facts : Calories 258, Fat 8.2, SaturatedFat 7.2, Sodium 203.3, Carbohydrate 44.1, Fiber 0.9, Sugar 16.6, Protein 2.9
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