Feta Cheese Balls Recipes

FETA CHEESE BALL

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

Provided by Nola Chick Lady

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 8

Feta Cheese Ball image

Steps:

In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 1 g, Cholesterol 18.6 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 81.7 mg, Sugar 0.2 g

Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

FETA CHEESE BALL

We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using reduced fat cream cheese, less oil and then added our preferred amounts of seasonings. Allow at least 2 hours for chilling time.

Provided by Acerast

Categories Spreads

Time 2h10m

Yield 1 1/2 cups

Number Of Ingredients 8

Feta Cheese Ball image

Steps:

With an electric mixer or food processor, combine the cream cheese, feta cheese, olive oil, green onions and garlic.
Season with dill, oregano and cracked black pepper; mix well.
Form into 2 balls or place in a decorative bowl.
Cover with plastic wrap and chill for at least 2 hours to allow it to become firm and for flavors to blend.
Enjoy on vegetable sticks, assorted crackers, bread sticks, or toasted pita triangles or baguette rounds.

Nutrition Facts : Calories 1191.5, Fat 106.3, SaturatedFat 59.3, Cholesterol 301.1, Sodium 2113.8, Carbohydrate 20, Fiber 2.4, Sugar 4.3, Protein 43.3

Ingredients

2 (8 ounce) packages neufchatel cheese, softened (reduced fat cream cheese)
4 ounces feta cheese, crumbled
2 tablespoons extra virgin olive oil
3 garlic cloves, minced
4 green onions, finely chopped
1 tablespoon dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper

HOLIDAY FETA CHEESE BALL

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

Provided by My Food and Family

Categories Cheese Appetizers

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

Holiday Feta Cheese Ball image

Steps:

Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
Refrigerate several hours or until chilled.
Shape into ball. Roll in parsley until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped walnuts
1/4 cup finely chopped red peppers
2 green onions, sliced
1/4 cup chopped fresh parsley

FETA CHEESE BALL

Make and share this Feta Cheese Ball recipe from Food.com.

Provided by Fluffy

Categories Spreads

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 3

Feta Cheese Ball image

Steps:

Beat the cream cheese with electric mixer until smooth.
Add feta cheese and beat until well blended.
Lay a large sheet of plastic wrap on the countertop.
Spoon the cheese mixture in the centre of the wrap.
Roll and shape the cheese into a ball using the plastic wrap as a guide.
Twist the plastic wrap closed Refrigerate 6 hours or overnight.
Before serving spread the walnuts on a sheet of plastic wrap large enough to enclose the entire cheese ball.
Unwrap the cheese ball and roll in the nuts so it is evenly coated.
Wrap again and set aside to come to room temperature.

Ingredients

8 ounces light cream cheese, softened
8 ounces feta cheese with dried basil and tomato, crumbled
1/2 cup chopped walnuts

More about "feta cheese balls recipes"

EXTRA MELTY FRIED CHEESE BALL RECIPE! (TIROKROKETES)

Web Nov 6, 2013 Dredge the cheese balls in flour, shaking off any excess; this will form a light crust on your cheese balls. Fried cheese ball recipe – …
From mygreekdish.com
4.9/5 (640)
Estimated Reading Time 6 mins
Category Appetizer
Total Time 20 mins

To prepare these delicious fried cheese ball recipe, add all the ingredients into a medium bowl, season well with freshly ground pepper and blend to combine.
Cover the bowl with some plastic wrap and place in the fridge for 45 minutes. This will help the mixture for the cheese balls to firm up a bit and make it easier to roll into balls.
Form the mixture into little cheese balls (this mixture is enough for 14-15 cheese balls) and dredge in some flour shaking off any excess.
Fry the cheese balls in a non-sticking pan with plenty of oil, until nicely colored. Place the fried cheese balls on some kitchen paper to absorb the extra oil. (Tips: Heat the oil until very hot and fry them in batches. If the surface of the pan is overcrowded then the temperature of the oil will decrease and your cheese balls will not be crispy any more!)

Feta Cheese Balls Recipes

FETA CHEESE BALL

For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.

FETA CHEESE BALL

We love this combination of pungent flavors. The original version was submitted by Kelly O'Rourke on allrecipes.com however I lightened it a bit by using reduced fat cream cheese, less oil and then added our preferred amounts of seasonings. Allow at least 2 hours for chilling time.

HOLIDAY FETA CHEESE BALL

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

FETA CHEESE BALL

Make and share this Feta Cheese Ball recipe from Food.com.

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