Feta Cheese Dip Tirokafteri Recipes
TIROKAFTERI (GREEK FETA DIP)
Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.
Provided by katia
Categories Greek
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
- Grill or fry the pepper,remove the seeds and cut into pieces.
- Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
- In the end add the oregano and stir.
- Ready! It can be kept covered in bowl in the fridge for up to 5 days.
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
TIROKAFTERI (SPICY CHEESE SPREAD)
Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
- Keeps up to 1 week in refrigerator.
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
TIROKAFTERI (SPICY CHEESE DIP)
This is a greek traditional spicy cheese dish. It can be served as a meze with drinks, or as a dip.
Provided by skevi33
Time 20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- For the preparation: Wash the peppers, remove the stalk and the seeds and dry them with kitchen paper. Slice them in many places and leave in olive oil for 24 hours. This will give you chilli oil, which you can save for other uses too.
- Blend the cheeses and add oil gradually until you get a creamy texture. Stop when the consistency and the taste is the way you like it. Add lemon to taste.
- Serve in a ball with warm pitta bread to dip. You can decorate with olives, parsley or any other help you like.
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FETA CHEESE DIP (TIROKAFTERI) RECIPE - MY GREEK DISH
Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food …
From mygreekdish.com
4.8/5 (549)Estimated Reading Time 5 minsCategory DipTotal Time 10 mins
From mygreekdish.com
4.8/5 (549)Estimated Reading Time 5 minsCategory DipTotal Time 10 mins
- To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
- Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
- Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
- If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don’t be afraid to add more if you want to.
TIROKAFTERI RECIPE, THE SPICY GREEK FETA CHEESE DIP YOU ...
Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and …
From mygreeksalad.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 255 per serving
From mygreeksalad.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 255 per serving
- Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
- Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
GREEK FETA CHEESE DIP (TIROKAFTERI) | OLIVE & MANGO
Combine all ingredients in a food processor or blender and puree until smooth. Add a touch more yoghurt if needed for a creamier finish. …
From oliveandmango.com
Servings 4Category Appetizers
From oliveandmango.com
Servings 4Category Appetizers
TIROKAFTERI / Τυροκαυτερή (GREEK SPICY FETA DIP) – THE ...
Preheat the oven to 200°C. When the oven has reached its temperature, place the sweet red pepper in an oven dish and put it into the oven for 15 - 20 minutes, or until the skin starts to blister. For the final 5 minutes of roasting the red pepper, place the chunk of feta into the oven dish with it, just so that the cheese warms up and softens ...
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SPICY FETA CHEESE DIP WITH RED HORN PEPPERS (TIROKAFTERI)
Add all of the ingredients in a food processor and process until almost smooth. There will be some lumps of cheese and pepper left, but that’s normal. You may need to stop the processor and scrape the sides with a spatula a few times. Transfer into an airtight container and keep in the fridge for 4-5 days.
From thehungrybites.com
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TIROKAFTERI - THE SPICY FETA DIP FROM GREECE - THE GREAT ...
The ripening of the cheese takes place in the defined geographical area in two stages. Stage 1. 18 degrees. Up to 15 days. Stage 2 . 2-40 degrees. 2 months. The dip. The dip is meant to be spicy, if you would like to make it minus the heat just remove these ingredients from the creation process. This is what you need to make this yummy feta dip ...
From thegreatgreekgrill.com
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GREEK SPICY CHEESE DIP – TIROKAFTERI - THEJUICYTOMATOES
1. In a food processor, add the garlic, the olive oil, the chili flakes and the chili pepper. Beat until all of the ingredients are completely incorporated. 2. Take a bowl, add the feta cheese, the strained yogurt and the mixture from the food processor. Mix thoroughly with a spoon. 3. Serve with bread slices or chopped vegetables or for ...
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WHIPPED FETA DIP - TIROKAFTERI - REAL GREEK RECIPES
On the other hand, if the cheese seems too hard, add a bit more cream to it. Just start blending and gradually add a bit more as needed, in order to achieve the perfect whipped creaminess. Whipped Feta. When refrigerated this dip tends to thicken, so you may need to revive it with a few drops of water and a whisk.
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GREEK SPICY FETA CHEESE DIP - TIROKAFTERI - OLIVE TOMATO
Instructions. Mash the feta with the yogurt until you have a paste ( it will be a bit grainy). Add the olive oil and vinegar and mix well. In a food processor mince the hot pepper (without the seeds), add to the feta mixture and blend well. Let it sit in the refrigerator for about an hour before serving.
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MEDITERRANEAN FETA CHEESE DIP OR ... - 30 DAYS OF GREEK FOOD
THE DIP. Add the peppers, olive oil and white wine vinegar in blender or food processor. Whizz until smooth. Add the crumbled feta cheese. Add ricotta cheese and whizz until smooth to taste. Add some yogurt, if it’s too thick. That’s how you make the dip.
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EASY WHIPPED FETA DIP (TIROKAFTERI) - FUSS FREE FLAVOURS
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TIROKAFTERI- GREEK SPICY FETA CHEESE DIP - WABI SABI SYLVIE
In a food processor mince the hot pepper (without the seeds), add the feta mixture and blend well. 4. Let sit in the refrigerator for about an hour before serving. 5. Sprinkle with oregano or parsley for decoration. Ingredients 9 oz feta ¾ cup Greek yogurt 12 tsp olive oil 1 tsp red wine vinegar 1 small hot pepper. Directions. 1. Mash the feta with the yogurt until you have a paste. …
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SPICY FETA DIP (TIROKAFTERI) | LOW CALORIE & SIMPLE RECIPE
Blend on high for a minute or two, or until the entire mixture turns light orange in color and there are no large chunks of feta left. It does not need to be completely smooth, but we don't want any huge chunks in it. Add the rest of your feta cheese, then blend on low-medium for 30 seconds to incorporate.
From cheatdaydesign.com
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TIROKAFTERI: AN AUTHENTIC GREEK SPICY FETA CHEESE DIP ...
8 ounces Greek Feta Cheese. 6 ounces Greek Fresh Antrotyros cheese (or Greek Fresh Mizithra cheese or ricotta) – just make sure you get fresh and not dry cheese. 2-3 tbsp Kardamas Extra Virgin Olive Oil. 1-2 Chilli peppers. Here you can play as you like. You can either use jar store-bought roasted red peppers or bake your own.
From kardamas.com
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GREEK FETA CHEESE DIP (TIROKAFTERI) BY TASSOS ANTONIOU ...
Instructions. 1. Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks. 2. Add peppers, organic Greek olive oil and white wine vinegar in blender.
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"TIROKAFTERI" STYLE FETA DIP - SHERIDANS CHEESEMONGERS
100g of Roussas Barrel-Aged Feta Cheese 60 mls of Tahini (from Lebanon is best) 3 cloves of Garlic 10g of cumin 25 mls of Odysea Extra Virgin Olive Oil 100 mls of Velvet Cloud Yoghurt. To make the dip: pop the feta, yoghurt, garlic, cumin, tahini and olive oil in a blender and blitz until you have a smooth paste. Set aside.
From sheridanscheesemongers.com
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TIROKAFTERI - SPICY FETA CHEESE - COOKWITHTINI
In a food processor add in the garlic, oil and chillies and blitz until everything has broken down. In a large bowl crumble up the feta cheese, once crumbled add in the yogurt and combine. Finally add in the chili oil mixture and mix until well incorporated. Move the tirokafteri to a serving bowl and garnish with some sliced chilies or chili ...
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TIROKAFTERI - SPICY FETA AND RED PEPPER DIP
Add of the ingredients except the feta cheese to a food processor or blender. Blend until smooth. Crumble the feta and add it to the processor/blender. Pulse until the feta is incorporated. The mixture should still have visible chunks of feta for added texture and eye appeal. For best results, refrigerate for 1 - 2 hours before serving.
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2. Drain the feta cheese and cut into cubes. 3. Grill or fry the hot pepper, remove the seeds and cut into pieces. 4. Put the feta cubes in a food processor, add the pepper pieces and process. 5. Gradually add the olive oil and vinegar, and in the end the oregano. 6. The cheese spread can be kept in a covered bowl in the fridge for up to 5 days ...
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Add the feta cheese, yogurt, olive oil, vinegar, and both peppers to a food processor. Process until the ingredients are almost smooth and combined, about 30 seconds. Transfer to a bowl and serve at room temperature with a drizzle of olive oil. Store covered and refrigerated up to 1 week.
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GREEK SPICY CHEESE DIP – TIROKAFTERI | AKIS PETRETZIKIS
For the Greek spicy cheese dip. In a blender, add the garlic, olive oil, chili flakes and finely chopped chili pepper. Beat until all of the ingredients are completely incorporated. In a bowl, add the feta coarsely chopped, strained yogurt and the …
From akispetretzikis.com
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Instructions. Chop up your banana peppers and in a bowl, add your feta, hot peppers, pepper juice and red pepper flakes. Use a fork to break up your feta and mix everything together. Serve chilled with warm pita bread or slices of crusty bread.
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Instructions. Place feta cheese, red chili pepper, roasted red peppers, red wine vinegar, olive oil, and garlic in your food processor, secure the lid, and blitz until smooth. 285 g Feta cheese, 1 Red chili pepper, 4 small Roasted red peppers, 1 tbsp Red wine vinegar, 2 tbsp Olive oil, 1 Garlic clove.
From splashoftaste.com
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GREEK FETA DIP (TIROKAFTERI) - FEED YOUR SOUL TOO
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Instructions. After you have collected the ingredients, mix the feta cheese and yogurt. Mash both ingredients until it turns into a grainy-paste texture. When the mixture is ready, add the red wine vinegar, olive oil, and chili flakes. Then put the mixture inside a food processor along with the roasted pepper (remove the seeds.)
From tastierr.com
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GREEK FETA SPREAD (TIROKAFTERI)
Here is another fabulous spread or dip from Greece. This spread is common throughout the Greece with small variations based on local tastes, but all of them have feta cheese and spicy red peppers. This dip has a lot going on, creamy from the yogurt, spicy from the chilies, and salty from the feta, there is a party on your palate. I have served this as a …
From abowlofsugar.com
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GREEK SPICY WHIPPED FETA DIP - TIROKAFTERI - THE GREEK …
What is tirokafteri. Tirokafteri is a Greek spicy whipped feta dip. Basically, it is is feta cheese mashed with a bit of olive oil and hot pepper. Tirokafteri is also known as Ktipiti . The recipe of the dish may vary from region to region. Ingredients most commonly include feta cheese, hot peppers, roasted peppers, olive oil, lemon juice or ...
From thegreekfoodie.com
From thegreekfoodie.com
SPICY GREEK FETA DIP (TIROKAFTERI) - VICKI'S GREEK RECIPES
Remove the outer skin of the pepper. To do so, place the pepper in a sealed bag for a couple of minutes. This allow the outer skin of the pepper to peel off easier. Ready to peel the outer skin. Continue by cutting the stem of the pepper and taking out the seeds. Place the Feta cheese on a plate and start cutting into small pieces.
From vickisgreekrecipes.com
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From 177milkstreet.com
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