Seasoned Yukon Gold Wedges Recipes

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SEASONED YUKON GOLD WEDGES

"These zesty potatoes are a snap to make. My two boys and husband just love them. They're good with roast or chops, but can also be served as an appetizer with a dip." -Jane Lynch of Scarborough, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 10



Seasoned Yukon Gold Wedges image

Steps:

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 339mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
1 tablespoon olive oil
1/4 cup dry bread crumbs
1-1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

ROASTED YUKON POTATOES WITH ROSEMARY

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5



Roasted Yukon Potatoes with Rosemary image

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

Nutrition Facts : Calories 224 calorie, Fat 11 grams, SaturatedFat 2 grams, Carbohydrate 30 grams, Fiber 3 grams, Protein 13 grams

6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges
8 cloves garlic, left in their skins
1 tablespoon chopped fresh rosemary leaves
3 tablespoons extra-virgin olive oil
Kosher salt freshly ground black pepper

SEASONED YUKON GOLD WEDGES

Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.

Provided by Burgundy Damsel

Categories     Potato

Time 55m

Yield 6 , 6 serving(s)

Number Of Ingredients 10



Seasoned Yukon Gold Wedges image

Steps:

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  • Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.

1 1/2 lbs yukon gold potatoes, wedged (about 5 medium)
1 tablespoon olive oil
1/4 cup dry breadcrumbs
1 1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

MOROCCAN SEASONED WEDGES

Make and share this Moroccan Seasoned Wedges recipe from Food.com.

Provided by djmastermum

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 3



Moroccan Seasoned Wedges image

Steps:

  • preheat oven to 200°C.
  • place all ingredients in a bowl.
  • toss to coat.
  • line tray with baking paper.
  • bake until golden and crisp.

5 large potatoes, cut into wedges, skin on
2 tablespoons morrocan seasoning
1/4 cup oil

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