Whitechocolatescotcheroos Recipes

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KELLOGG'S® CHOCOLATE SCOTCHEROOS

The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 20m

Yield 24

Number Of Ingredients 6



Kellogg's® Chocolate Scotcheroos image

Steps:

  • Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies™ cereal
1 cup semi-sweet chocolate morsels
1 cup butterscotch chips

WHITE CHOCOLATE SCOTCHEROOS

None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)

Provided by sapowell

Categories     Dessert

Time 20m

Yield 48 treats, 48 serving(s)

Number Of Ingredients 6



White Chocolate Scotcheroos image

Steps:

  • Measure out rice crispy cereal and set aside in large bowl.
  • In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
  • Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
  • Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
  • Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
  • Let set before cutting into squares.

1 cup corn syrup
1 cup granulated sugar
1 cup peanut butter
6 cups crispy rice cereal
4 -5 pieces almond bark, candy coating
1 cup butterscotch chips

CHOCOLATE SCOTCHEROOS

Make and share this Chocolate Scotcheroos recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 1h20m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 6



Chocolate Scotcheroos image

Steps:

  • Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  • Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

Nutrition Facts : Calories 237.4, Fat 9.4, SaturatedFat 4, Cholesterol 0.2, Sodium 104, Carbohydrate 36.7, Fiber 1.2, Sugar 22.3, Protein 3.6

1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies or 6 cups COCOA KRISPIES® cereal
1 (6 ounce) package semisweet chocolate morsels
1 cup butterscotch chips

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