Feta Herb Dip With Crudites Recipes

WHIPPED FETA DIP WITH DRIED HERB OIL

Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is a dip that delicious with any crudites.

Provided by Justin Chapple

Categories condiment

Time 40m

Yield Makes 2 cups

Number Of Ingredients 16

Whipped Feta Dip with Dried Herb Oil image

Steps:

For the dried herb oil: In a small jar or plastic container with a tight-fitting lid, combine the olive oil, bay leaves, oregano, rosemary, and red pepper flakes, then shake well. Season the dried herb oil generously with salt and black pepper. Shake again and let stand at room temperature for 30 minutes before using.
For the crudites: To prepare the Belgian endive, just slide your pointer finger between each leaf and the core and snap at the base. Try not to break the leaves, though, because they will go brown pretty quickly. Cut the ninja radishes into thin slices. To prepare the romanesco, hold it in a large bowl with the florets facing down. Using a knife, cut off the florets, rotating the head as you cut and letting the pieces fall into the bowl.
For the whipped feta dip: In a food processor, combine the feta, olive oil, milk, lemon zest, and lemon juice. Puree until very smooth, about 1 minute. Season the dip with white pepper. Scrape into a shallow serving bowl. Drizzle with the Dried Herb Oil or olive oil and serve with the crudites,

Ingredients

1 cup extra-virgin olive oil
4 dried bay leaves, crumbled and minced
2 teaspoons dried oregano, rubbed
2 teaspoons crushed dried rosemary
1 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
Belgian endive, for serving
Ninja radishes, for serving
Romanesco, for serving
8 ounces feta cheese, crumbled
1/4 cup extra-virgin olive oil
1/4 cup whole milk
1/2 teaspoon finely grated lemon zest
1 1/2 tablespoons fresh lemon juice
Freshly ground white pepper
Dried Herb Oil or extra-virgin olive oil, for drizzling

HERBY FETA & LEMON DIP WITH CRUDITéS

A delicious and creamy dip with whipped feta

Provided by Good Food team

Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 15m

Number Of Ingredients 6

Herby feta & lemon dip with crudités image

Steps:

Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

Nutrition Facts : Calories 282 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 2.45 milligram of sodium

Ingredients

400g feta cheese , drained and cut into chunks
juice 1 lemon
75ml extra-virgin olive oil
20g pack dill , roughly chopped
20g pack mint , finely chopped
selection of radishes , spring onions, cucumber batons and cos lettuce leaves

HERBED FETA DIP

Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 cups.

Number Of Ingredients 8

Herbed Feta Dip image

Steps:

In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.

Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

1/2 cup packed fresh parsley sprigs
1/2 cup fresh mint leaves
1/2 cup olive oil
2 garlic cloves, peeled
1/2 teaspoon pepper
4 cups (16 ounces) crumbled feta cheese
3 tablespoons lemon juice
Assorted fresh vegetables

HERB DIP

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 2 cups

Number Of Ingredients 8

Herb Dip image

Steps:

Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper