Ramp Focaccia Recipes
RAMP FOCACCIA
Provided by Melissa Clark
Categories appetizer
Time 50m
Yield 1 (9-inch) focaccia
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Trim roots of ramps; separate white bulbs from green leaves. Rinse each under warm water and pat dry. Coarsely chop leaves.
- Heat 1 tablespoon olive oil in a large skillet until very hot. Quickly sauté whole ramp bulbs until caramelized, about 2 minutes. Pour bulbs and their oil over chopped leaves and toss with salt and chile flakes. Pour 3 tablespoons oil into bottom of a 9-inch cake pan. Pat dough evenly into pan, leaving a small gap between dough and edges of pan. Press ramp mixture into dough. Bake until golden brown, 30 to 35 minutes.
Nutrition Facts : @context http, Calories 1123, UnsaturatedFat 50 grams, Carbohydrate 120 grams, Fat 62 grams, Fiber 8 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 1412 milligrams, Sugar 4 grams
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