Feta Sun Dried Tomato Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FETA AND SUNDRIED TOMATO DIP

This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 8

Number Of Ingredients 9



Feta and Sundried Tomato Dip image

Steps:

  • Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
  • Transfer mixture to shallow serving bowl; serve with crackers.

Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

8 oz feta cheese, cut into 1/2-inch cubes
2 cloves garlic, finely chopped
1/4 cup sun-dried tomatoes packed in oil, drained, chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup olive oil
Food Should Taste Good™ tomato & basil brown rice crackers, as desired

CHIPS AND VEGGIES WITH SUN-DRIED TOMATO DIP

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11



Chips and Veggies with Sun-Dried Tomato Dip image

Steps:

  • Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.

3/4 pound feta cheese, crumbled
1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
1 clove garlic or 1/2 teaspoon granulated garlic
1 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves
3/4 cup milk
1 teaspoon black pepper
1 sack chips (recommended: Onion and Garlic Yukon Gold Chips, Terra Brand, or other Mediterranean flavored gourmet chip), available on snacks aisle of market
1 pound baby cut carrots
1 green bell pepper, cut in strips
4 stalks celery, cut into sticks

SUN-DRIED TOMATO DIP

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8



Sun-dried Tomato Dip image

Steps:

  • Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

FETA AND SUN-DRIED TOMATO DIP RECIPE

Provided by á-5531

Number Of Ingredients 6



Feta and Sun-Dried Tomato Dip Recipe image

Steps:

  • In a bowl, mash together the crumbled Feta, Greek yogurt and olive oil. Mix in the chopped sun-dried tomatoes. Season to taste with salt & pepper. Serve with pretzel crisps.

4 oz. crumbled Feta
1 C. low-fat Greek yogurt
2 Tbls. olive oil
1/2 c. chopped oil-packed sun-dried tomatoes, drained
Salt & pepper
Pretzel crisps

VEGETARIAN SUN-DRIED TOMATO, FETA, AND WALNUT SPREAD

This spread, a riff on pesto, is so yummy and versatile. Spread it on toasted baguette slices for an impromptu nibble, toss with pasta, add Greek yogurt to make it into a dip, or spread in sandwiches with your favorite cold meats or roasted veg.

Provided by Diana Moutsopoulos

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 8



Vegetarian Sun-Dried Tomato, Feta, and Walnut Spread image

Steps:

  • Combine sun-dried tomatoes, feta cheese, walnuts, olive oil, oregano, red pepper flakes, salt, and pepper in the bowl of a food processor; pulse until blended. Pour in milk with the processor running, 1 tablespoon at a time, until a spreadable consistency is reached. Serve immediately or chill until needed.

Nutrition Facts : Calories 274.8 calories, Carbohydrate 7 g, Cholesterol 20.8 mg, Fat 25.7 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 5.8 g, Sodium 309 mg, Sugar 2.5 g

5 sun-dried tomatoes packed in oil, drained and chopped
½ (6 ounce) container feta cheese
⅔ cup toasted walnuts
2 tablespoons olive oil
½ teaspoon dried oregano
½ teaspoon red pepper flakes
salt and freshly ground black pepper to taste
6 tablespoons milk, or as needed

FETA, OLIVE AND TOMATO DIP

Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.

Provided by PetsRus

Categories     Spreads

Time 20m

Yield 2-3 cups

Number Of Ingredients 13



Feta, Olive and Tomato Dip image

Steps:

  • Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
  • Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.

8 ounces feta cheese, cubed
2 tablespoons chopped parsley or 2 tablespoons coriander
1 clove crushed garlic
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon hot paprika or 1 teaspoon sweet paprika
2 ounces cottage cheese
fresh ground pepper
2 -3 tablespoons olive oil
2 tomatoes, skinned,seeded and chopped
1 red onion, finely chopped
3 tablespoons chopped black olives or 3 tablespoons green olives (or more)
lemon juice

DIP FOR THE STARS

A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!

Provided by DANA COLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 30

Number Of Ingredients 10



Dip For The Stars image

Steps:

  • In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.
  • Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.
  • Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 2.9 g, Cholesterol 36.5 mg, Fat 15.2 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8.2 g, Sodium 234.3 mg, Sugar 1.4 g

1 cup unsalted butter
¾ pound feta cheese, crumbled
1 (8 ounce) package cream cheese, softened
2 cloves garlic, minced
1 shallot, minced
3 tablespoons dry vermouth
ground white pepper, to taste
½ cup pine nuts, toasted
1 cup chopped sun-dried tomatoes
¾ cup pesto sauce

MEDITERRANEAN FETA CHEESE DIP

Make and share this Mediterranean Feta Cheese Dip recipe from Food.com.

Provided by MadzMom

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Mediterranean Feta Cheese Dip image

Steps:

  • Set aside 1 basil leaf and 1 sun-dried tomato for garnish.
  • In a food processor or blender, blend together all the ingredients until they reach a nice consistency to spread on crackers.
  • Place in medium serving dish and garnish dip with the reserved fresh basil leaf and tomato.
  • Serve at room temperature with plain crackers or heat in a 400°F oven for about 20 minutes.

Nutrition Facts : Calories 226.1, Fat 18.7, SaturatedFat 5.1, Cholesterol 21.6, Sodium 407.8, Carbohydrate 12.2, Fiber 2.8, Sugar 2.1, Protein 5

1 bunch fresh basil leaf, stems removed
1 (4 ounce) jar sun-dried tomatoes packed in oil, plus
3 tablespoons of the marinade oil
1 (4 ounce) package feta cheese, crumbles
1 (6 1/2 ounce) jar marinated artichoke hearts
6 tablespoons mayonnaise (not low-fat)
1 tablespoon capers (optional)

FETA CHEESE AND SUN-DRIED TOMATO SPREAD

Feta cheese lovers, meet your match. Enjoy the delectable depth of flavors in this excellent Feta Cheese and Sun-Dried Tomato Spread recipe.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 4



Feta Cheese and Sun-Dried Tomato Spread image

Steps:

  • Mix all ingredients until well blended.
  • Refrigerate several hours or until chilled.
  • Serve as a spread with assorted crackers or cut-up fresh vegetables.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) crumbled feta cheese
2 Tbsp. finely chopped sun-dried tomatoes
2 Tbsp. chopped fresh basil

More about "feta sun dried tomato dip recipes"

SUN-DRIED TOMATO AND FETA DIP {VEGETARIAN}
Combine yogurt, feta, sun-dried tomatoes, garlic, pepper, and basil in a food processor. You can use a blender, if it's powerful enough! …
From deliciouseveryday.com
4.6/5 (12)
Total Time 10 mins
Category Appetiser, Appetizer, Snack
Calories 130 per serving
  • Combine yogurt, feta, sun-dried tomatoes, garlic, pepper, and basil in a food processor. You can use a blender, if it's powerful enough!
  • Slice the pita bread into wedges. Spray both sides with olive oil spray and sprinkle with salt and pepper. Bake in the oven for 5-10 minutes at 350 degrees, until just toasted.
sun-dried-tomato-and-feta-dip-vegetarian image


MEDITERRANEAN TOMATO & FETA DIP - COOKIE AND KATE
In a small bowl, combine the olive oil, lemon juice, sun-dried tomatoes, garlic, vinegar and pepper. Whisk until blended. Drizzle all of the mixture over the tomatoes and …
From cookieandkate.com
5/5 (10)
Total Time 20 mins
Category Appetizer
Calories 147 per serving
  • Combine the quartered tomatoes and sliced olives on a large serving platter or in a medium-sized serving bowl. Set aside.
  • In a small bowl, combine the olive oil, lemon juice, sun-dried tomatoes, garlic, vinegar and pepper. Whisk until blended. Drizzle all of the mixture over the tomatoes and olives, and toss to combine.
  • Sprinkle the crumbled feta and chopped basil over the tomatoes. Gently toss a few times to combine. Serve immediately, with accompaniments of your choice. This dip is best when fresh, since the tomatoes continue to release their juices over time, but leftovers (covered and chilled) are still good for a day or two.


SUN-DRIED TOMATO FETA DIP | FOODTALK
Instructions. 1 - Preheat the oven to 400 degrees F. 2 - Transfer the block of feta to an oven-safe dish. 3 - Sprinkle the minced garlic over the cheese. 4 - Sprinkle the chopped sun-dried tomatoes next. Then, pour the remaining olive oil mixture (from the sun-dried tomatoes) over the block of feta.
From foodtalkdaily.com
Servings 6
Total Time 25 mins


SUN-DRIED TOMATO AND FETA DIP WITH ZA'ATAR CHIPS # ...
Place the feta, sun-dried tomatoes, greek yogurt, lemon juice, parsley and za'atar in your food processor. Process until completely smooth. You may need to stop at some point to scrape down the sides. Scoop into a bowl and drizzle a small amount of olive oil on top before serving. Best if served at room temperature.
From girlinthelittleredkitchen.com


FETA PESTO SUNDRIED TOMATO DIP- CONFESSIONS OF A BAKING QUEEN
Instructions. In a small shallow dish layer the pesto then the sundried tomatoes and feta on top. Serve with pita chips. Keywords: feta cheese dip, pesto dip, appetizer recipe, dip recipe. instagram.
From confessionsofabakingqueen.com


HOT FETA ARTICHOKE & SUN-DRIED TOMATO DIP - THROUGH HER ...
Instructions. Preheat oven to 375°. Pat rinsed, sun-dried tomatoes dry. Chop. Mix chopped sun-dried tomatoes, chopped artichokes, crumbled feta, mayonnaise and minced garlic together in small mixing bowl. Spoon artichoke mixture into shallow 1 1/2 quart baking dish. Bake for 15-20 minutes or until hot and bubbly.
From throughherlookingglass.com


SHERWIN WILLIAMS SUNDRIED TOMATO - THERESCIPES.INFO
Sun Dried Tomato paint color SW 7585 by Sherwin-Williams. View interior and exterior paint colors and color palettes. Get design inspiration for painting projects. See more result ›› See also : Sherwin Williams 7585 , Sherwin Williams Tomato Red 100. Visit site . Share this result ×. Sun Dried Tomato SW 7585 - Sherwin-Williams. Copy the link and share. Tap To Copy Sun Dried …
From therecipes.info


SUN DRIED TOMATO, FETA DIP NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Sun Dried Tomato, Feta Dip (Markets of Meijer). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


EASY MEDITERRANEAN DIP APPETIZER - A SIDE OF SWEET
Scale. 1 cup crumbled feta ( 100 grams) 1/3 cup diced kalamata olives. 1/4 cup sun-dried tomato. 2 tablespoons diced fresh oregano. 2 tablespoons diced flat leaf parsley. 1 1/2 teaspoons lime juice. 1 tablespoon chopped green onions. 1 tablespoon olive oil (you can use the leftover oil from your sun-dried tomatoes)
From asideofsweet.com


SUN-DRIED TOMATO & FETA DIP RECIPE | RECIPE | RECIPES, SUN ...
Sep 18, 2020 - Sun-Dried Tomato & Feta Dip Recipe with 180 calories. Includes sun-dried tomatoes, feta cheese, bread, crackers, crackers, pitas, bread.
From pinterest.co.uk


PASTA WITH SUN-DRIED TOMATO PESTO AND FETA - THE PICKY EATER
Drain through a sieve over a bowl, reserving 1 cup cooking liquid. Return pasta to pan. While pasta cooks, place tomatoes and next 6 ingredients (through black pepper) in a food processor. Process until finely chopped. Combine tomato mixture and the reserved 1 cup cooking liquid, stirring with a whisk. Add to pasta; toss well to coat.
From pickyeaterblog.com


10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
Season with a good pinch of kosher salt and toss regularly for about a minute. Add 3 to 4 ounces chopped sundried tomatoes and cook for another minute. This gives the sun-dried tomatoes a chance to soften slightly. Add ½ cup whole milk and a little bit of the pasta cooking water (about ¼ cup) and cook until warmed through (two minutes or so).
From themediterraneandish.com


MARINATED FETA RECIPE - GIRL HEART FOOD®
Add feta cheese, ensuring it is completely submerged in the oil. Note: if you need to add a little more oil to submerge cheese, that's okay. To oil mixture, add remaining ingredients. Cover and gently shake a little. Refrigerate for 24 hours. Upon enjoying, remove from fridge for about 10 to 15 minutes.
From girlheartfood.com


WHIPPED FETA DIP WITH SUN DRIED TOMATO - THE WINDY CITY ...
This whipped feta dip with sun dried tomato is one of the best dips ever, and brings me right back to the islands! Why we love this whipped feta dip. This creamy dip has the perfect amount of tang and pairs so well with a veggie platter, spread on warm pita bread, or a toasty chicken sandwich. Not to mention, it takes about 5 minutes to make ...
From windycitydinnerfairy.com


CREAMY FETA AND SUN-DRIED TOMATO DIP | THE WANNABE CHEF
1/2 cup sun-dried tomatoes. 1/3 cup sour cream. 1/2 cup – 3/4 cup buttermilk. 4oz feta, crumbled. Salt to taste. Vegetables for dipping Method: Add the beans to a food processor and pulse until smooth. Add in the tomatoes, sour …
From thewannabechef.net


BAKED FETA APPETIZER - MIDWEST FOODIE
Instructions. Heat oven to 350 degrees. Add feta to a small baking dish. Add olives and sun-dried tomatoes to the baking dish around the feta. In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. Pour over the block of feta, olives, and sun-dried tomatoes .
From midwestfoodieblog.com


FETA DIP | GROWING CHEFS! ONTARIO
10 ozs feta cheese, crumbled 3 ozs cream cheese, softened at room temperature 2 tablespoons olive oil 1 teaspoon honey or maple syrup 1/2 cup cucumber, seeded and finely diced 1/2 cup bell pepper, finely diced 3/4 cup sun-dried tomato, finely diced 10 teaspoons fresh basil or parsley leaves, torn 1 1/2 tablespoons chives, chopped Pepper to taste Salt to taste
From growingchefsontario.ca


FETA AND SUN-DRIED TOMATO DIP
8 ounces Feta cheese, cut into 1/2-inch cubes; 2 cloves garlic, finely chopped; 1/4 cup sun-dried tomatoes packed in oil, drained & chopped; 2 tablespoons chopped fresh basil leaves
From foodshouldtastegood.com


FETA AND SUN DRIED TOMATO TART - BOWL OF DELICIOUS
Instructions. Preheat oven to 375 degrees F and line a rimmed baking sheet with parchment paper. In a small bowl, mix together the 2 eggs, feta cheese, onion, sun dried tomatoes (1/4 cup), and oregano (1 tablespoons fresh, 1 teaspoon dried). Season with salt and pepper. Place one layer of filo dough on prepared baking sheet.
From bowlofdelicious.com


BAKED FETA & ARTICHOKE DIP RECIPE | EATINGWELL
Directions. Preheat oven to 375°F. Stir artichokes, feta, sour cream, mayonnaise, sun-dried tomatoes and garlic together in a medium bowl. Transfer to a 9-inch pie pan and bake until hot and lightly browned on top, 20 to 25 minutes. Sprinkle with chives before serving.
From eatingwell.com


WHIPPED FETA DIP WITH SUN-DRIED TOMATOES AND OLIVES ...
Add feta, sour cream and yogurt to a food processor. Run the processor until the dip is creamy in consistency and there are no pieces of feta cheese. Add the spices and seasonings to the soak and press to combine. Transfer the dip to a serving dish and garnish with olives, sun-dried tomatoes, fresh lemon zest and herbs. Serve the dip with pita ...
From dishev.com


SUN-DRIED TOMATO DIP - ONCE UPON A CHEF
How to make Sun-dried tomato dip. It literally takes ten minutes to make. You simply throw everything in a food processor and blitz to blend. And to make your life easier, I recommend making it a day ahead; it tastes even better when the flavors have a chance to mingle for a while. Serve with flatbread, crackers, chips, veggies or all of the above.
From onceuponachef.com


FETA AND SUN-DRIED TOMATO DIP RECIPE | RECIPE | SUNDRIED ...
Dec 10, 2016 - Feta and Sun-Dried Tomato Dip. Dec 10, 2016 - Feta and Sun-Dried Tomato Dip. Dec 10, 2016 - Feta and Sun-Dried Tomato Dip. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up ...
From pinterest.ca


5- MINUTE CHUNKY MEDITERRANEAN FETA DIP | THE ...
Instructions. Place the feta, cream cheese, 1 tablespoon olive oil and the honey in a large mixing bowl. With the back of a spoon, press until the cheeses are softened and well-combined. Add the remaining ingredients, 2 tablespoons olive oil and gently combine. Transfer the feta cheese dip into a serving bowl.
From themediterraneandish.com


FETA SUN-DRIED TOMATO SPREAD - BABAGANOSH
Instructions. Combine all ingredients, except for the feta, in a small food processor. Pulse for a few seconds until the sun-dried tomatoes are either crumbled or form a paste (it really depends on how dry or oily your sun-dried tomatoes were). You might have to stop and scrape down the sides several times.
From babaganosh.org


SUN-DRIED TOMATO FETA BREAD (QUICK LOAF) - THE FOOD BLOG
Instructions. Preheat oven to 350°. Prepare an 8 x 4" loaf pan by using cooking oil spray or lining with parchment paper. In a large bowl, whisk together flour, baking powder, salt, pepper, oregano and rosemary. Measure the reserved oil from the tomatoes, then add extra virgin olive oil to make up ½ cup.
From thefoodblog.net


10 BEST SUN DRIED TOMATO APPETIZER RECIPES | YUMMLY
Cashew Mascarpone with Smoked Sundried Tomato Pesto Delicious TV. fresh lemon juice, salt, sun dried tomatoes packed in oil, salt and 11 more. Crispy Avocado Wontons! Spend with Pennies. sour cream, lime juice, oil, avocado, cilantro, wonton wrappers and 8 more.
From yummly.com


BAKED FETA - QUICK, EASY RECIPE FOR BAKED FETA DIP
Spicy baked feta, also known as bouyourdi, is a classic greek dish made with feta, tomatoes, onions, and peppers. To transform this recipe into an easy spicy feta dip, simply sprinkle a healthy dose of crushed red pepper on top. Alternatively, add chopped spicy peppers to the marinara sauce to bake with the cheese.
From mamagourmand.com


YOGURT, FETA, AND SUN-DRIED TOMATO DIP OR SPREAD | FRUGAL ...
2/3 cup Straus yogurt (either Greek* or European-style); 1/2 cup sun-dried tomatoes (about 2 ounces); 1/2 cup feta cheese (about 4 ounces); 1/4 cup olive oil; 2 cloves garlic (raw or roasted for extra flavor); 1/4 teaspoon red pepper flakes *if using Greek yogurt, you might have to add a few Tbsp of water while blending
From frugalnutrition.com


TOMATO-FETA DIP RECIPE - REAL SIMPLE
Let cool on baking sheet for 5 minutes. Advertisement. Step 2. Place feta, half-and-half, lemon juice, several grinds of pepper, ¼ cup broiled tomatoes, and remaining 3 tablespoons oil in a food processor; process, stopping to scrape bottom and sides of bowl as needed, until very smooth, about 2 minutes. Step 3.
From realsimple.com


MEDITERRANEAN FETA DIP IS AN IMPRESSIVE LAST-MINUTE ...
Feb 9, 2022 - Loaded feta dip with crunchy veggies, fresh herbs, and sun-dried tomatoes. It takes about 5 minutes, and you'll be making it on repeat!
From pinterest.ca


SUN DRIED TOMATO FETA DIP RECIPE
Crecipe.com deliver fine selection of quality Sun dried tomato feta dip recipes equipped with ratings, reviews and mixing tips. Get one of our Sun dried tomato feta dip recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Sun-Dried Tomato Risotto If you want to surprise your guests with your cooking skills, you must follow this sun …
From crecipe.com


WHIPPED FETA DIP WITH SUN-DRIED TOMATOES AND OLIVES ...
Instructions. Add feta, sour cream, and yogurt to a food processor. Run the processor until the dip is a creamy consistency and there are no chunks of feta cheese. Add in the spices and seasonings to the dip and pulse to combine. Transfer the dip to a serving dish and garnish with olives, sun-dried tomatoes, fresh lemon zest, and herbs.
From macheesmo.com


FETA AND SUN-DRIED TOMATO DIP - THRIFTY FOODS
1/2 cup light mayonnaise; 1/4 cup spreadable cream cheese, at room temperature; 125 grams feta cheese, finely crumbled; 6 oil-packed sun-dried tomatoes, drained well, …
From thriftyfoods.com


SUN-DRIED TOMATO AND FETA CHEESE DIP - KAREN MANGUM
4 ounces feta cheese, crumbled. 4 ounces sun-dried tomatoes, julienne-cut, packed in oil. 2 Tbsp chopped fresh basil. 2 Tbsp toasted pine nuts. 3-4 cloves garlic, minced. 1/4 cup olive oil. Combine all ingredients in small serving dish, tossing gently to mix. Serve with sliced vegetables like red peppers, sugar snap peas, carrots and pita chips ...
From karenmangum.com


MEDITERRANEAN LAYERED DIP - DINNER AT THE ZOO
Pulse until the feta is finely chopped. Pour in the olive oil and process until smooth, 2-3 minutes. Taste and season with salt and pepper if desired. Spoon the whipped feta into your serving container. Top with artichokes, kalamata oilves, sun dried tomatoes, pine nuts and parsley. Serve with vegetables and crackers.
From dinneratthezoo.com


SUN DRIED TOMATO DIP - KETO & LOW CARB VEGETARIAN RECIPES
Sun Dried Tomato Dip. A creamy sun dried tomato dip is packed full of flavour from tomatoes, feta cheese and basil. It makes a great appetizer with low carb crackers. The saltiness of the feta cheese goes very well with the sun dried tomatoes. Add cream cheese for a creamy dip and enhance the flavours with the addition of lemon and fresh basil.
From ketovegetarianrecipes.com


Related Search