Fiddlesticks Cookies From 1960s Recipes
CHOCOLATE-CARAMEL FIDDLESTICKS
If you can melt caramels and chocolate, you can make these fun and fancy pretzel fiddlesticks. Perfect for holiday gift-giving and dessert buffets.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Microwave caramels and water in 1-cup glass measuring cup on HIGH 1-1/2 min., stirring after 1 min. Stir until caramels are completely melted and mixture is well blended.
- Dip pretzels halfway into caramel mixture, tilting cup to evenly coat each pretzel. Scrape off excess caramel. Place on waxed paper-covered tray sprayed with cooking spray. Let stand 15 min. or until set.
- Melt chocolate in 1-cup glass measuring cup in microwave as directed on package. Dip caramel-coated ends of pretzels halfway into chocolate, tilting cup to evenly coat each pretzel. Scrape off excess chocolate. Immediately roll in wafer crumbs. Place on waxed paper-covered tray. Let stand 1 hour or until set.
Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
FIDDLE DIDDLES
No-bake cookie. Chocolate and oats. Nuts optional. *I haven't tried these with the coconut and walnuts, it is excellent without! Also try half cocoa half peanut butter. I made some with 2/3 cocoa and 1/3 peanut butter and they were so good.
Provided by kitkat 85
Categories Drop Cookies
Time 10m
Yield 40 cookies
Number Of Ingredients 9
Steps:
- Put the butter or margarine, sugar and milk into the saucepan. Heat on medium, stirring often, until it comes to a boil. Remove pan from heat.
- Add all remaining ingredients. Stir well. Drop by rounded teaspoonfuls onto the waxed paper. Cool completely.
- Store in a container with a lid and waxed paper between the layers. Makes about 40 cookies.
Nutrition Facts : Calories 103.9, Fat 4.5, SaturatedFat 2.3, Cholesterol 6.5, Sodium 26.5, Carbohydrate 15.2, Fiber 1, Sugar 10.2, Protein 1.4
FIDDLE DIDDLES
Make and share this Fiddle Diddles recipe from Food.com.
Provided by Kat 82
Categories Drop Cookies
Time 10m
Yield 40-50 cookies
Number Of Ingredients 8
Steps:
- Bring to a rolling boil for 2 minutes: sugar margarine, milk, and cocoa.
- Remove from Heat.
- Add: vanilla, quick oats, coconut and salt.
- Drop by teaspoonful onto wax paper.
- Let cool and ENJOY!
Nutrition Facts : Calories 104.6, Fat 4.8, SaturatedFat 2.4, Cholesterol 0.4, Sodium 33.4, Carbohydrate 14.8, Fiber 1.2, Sugar 10.3, Protein 1.3
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