Fieri 4 Recipes

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FOUR-BEAN RELISH

Provided by Guy Fieri

Categories     side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12



Four-Bean Relish image

Steps:

  • Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.
  • Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.
  • Photograph by Kat Teutsch

1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/3 cup extra-virgin olive oil
Sea salt and freshly cracked pepper
1/4 cup sliced scallions (about 3 scallions)
3/4 cup finely diced red onion
1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
3 tablespoons honey
1 12-ounce can white beans, drained and rinsed
1 12-ounce can chickpeas, drained and rinsed
1 12-ounce can pinto beans, drained and rinsed
1 12-ounce can black beans, drained and rinsed

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