FIERY CAJUN SHRIMP - PAULA DEEN
Make and share this Fiery Cajun Shrimp - Paula Deen recipe from Food.com.
Provided by SusieQusie
Categories Lemon
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
- Pour half of mixture into a large baking dish or pan.
- Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
- Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
- Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
- Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.
Nutrition Facts : Calories 731.8, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1423.1, Carbohydrate 10.4, Fiber 2.2, Sugar 1.1, Protein 59
PAULA DEEN'S FIERY CAJUN SHRIMP
Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.
Provided by JKRunning
Categories Cajun
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish.
- Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish.
- Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.
Nutrition Facts : Calories 727.6, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1508.1, Carbohydrate 9.3, Fiber 1.7, Sugar 1.1, Protein 58.8
SPICY CAJUN SHRIMP
This is yummy. Fire up your grill and put some corn on the cob, brushed with melted butter and sugar, and dont for get the potatoes with lots of butter, pepper, and onions. Cook em all on the grill
Provided by paula giles
Categories Cajun
Time 30m
Yield 6-8 kabobs
Number Of Ingredients 10
Steps:
- COMBINE ALL SAUCE INGRED AND COOK OVER MED HEAT FOR 4-5 MINUTES.
- ---------KA B O B S-------- On skewer;1 shrimp,1 piece of onion,1 lemon, repeat.
- Brush with sauce and grill.
- Keep brushing with the sauce and turning until pink (6-10 minutes).
FIERY CAJUN SHRIMP
Serve this delicious and "Oh So Spicy" shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast to enjoy and finger licking good. This came from a newspaper probably 15 years ago!
Provided by Judith N.
Categories Cajun
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
- Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layer of shrimp and lemon slices until you come almost to the top of the dish.
- Leave about 1" of headroom.
- Pour the remaining sauce over the shrimp and lemon slices.
- Bake uncovered, stirring once or twice until the shrimp are cooked throughout, about 15 to 20 minutes.
Nutrition Facts : Calories 730.5, Fat 51.1, SaturatedFat 19.6, Cholesterol 493, Sodium 1451.6, Carbohydrate 11.3, Fiber 3.5, Sugar 0.1, Protein 59.3
LINGUINE WITH SPICY CAJUN SHRIMP
Make and share this Linguine With Spicy Cajun Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large, deep skillet, heat the oil and 2 tablespoons of the butter over med-high heat.
- Dust the shrimp evenly with the Cajun seasoning and add them to the pan.
- Cook the shrimp, turning once, until they are just opaque and cooked through, about 3 minutes.
- Transfer the shrimp to a plate.
- In a large pot of boiling salted water, cook the pasta according to the package directions; drain well.
- Meanwhile, as the pasta cooks, melt the remaining 2 tablespoons butter in the pan.
- Add the garlic and cook for 30 seconds.
- Add the broth and hot sauce.
- Bring to a simmer and stir up any browned bits from the pan.
- Turn off the heat and return the shrimp to the pan.
- Toss the pasta with the shrimp sauce and the ½ cup scallions.
- Serve garnished with scallions.
- Pass the Parmesan cheese at the table.
Nutrition Facts : Calories 571.4, Fat 20.9, SaturatedFat 8.7, Cholesterol 173.8, Sodium 845.8, Carbohydrate 66.6, Fiber 3.1, Sugar 2.7, Protein 27.7
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