Impossible Garden Pie Recipes
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust.
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 221 calories, Fat 9g fat (4g saturated fat), Cholesterol 124mg cholesterol, Sodium 553mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
IMPOSSIBLE GARDEN PIE
This recipe came from a Bisquick Cookbook. I love the flavor combination of the vegetables used and it is so easy to make. I substituted the Bisquick baking mix with the Master Mix (Homemade Bisquick Substitute) from RecipeZaar posted by Cindy Lynn recipe # 45055 substituting the powdered milk with powdered buttermilk and Safflower Oil for the shortening. I liked the homemade version much more than the store bought Bisquick.
Provided by More Sunshine
Categories Breakfast
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Grease a 10 inch cake pan.
- In a medium bowl, combine the zucchini, tomato, mozzarella cheese and onion.
- Sprinkle vegetable mix into cake pan.
- In another bowl, beat remaining ingredients 1 minute with an electric mixer on medium speed.
- Pour over the vegetables in the cake pan.
- Bake 35-40 minutes or until a knive inserted in the center of the pie comes out clean. Cool 5 minutes.
IMPOSSIBLE GARDEN PIE
Make and share this Impossible Garden Pie recipe from Food.com.
Provided by 4-H Mom
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease pie plate.
- Sprinkle zucchini, tomato, Swiss Cheese and onion in plate.
- Beat in remaining ingredients 15 seconds in blender on high or 1 min with a hand beater or until smooth. Pour into plate.
- Bake 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato slices and succhini slices if desired.
Nutrition Facts : Calories 294.8, Fat 16.1, SaturatedFat 7.9, Cholesterol 174.2, Sodium 564, Carbohydrate 21.4, Fiber 1.4, Sugar 4.8, Protein 16.3
IMPOSSIBLE VEGETABLE PIE
If you like easy meals, try this one. It is a good recipe to keep handy for using the garden vegetables up because any veggies can be substituted.
Provided by Petunia
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees fahrenheit.
- Grease a 10" pie plate.
- Boil 1" of water in a saucepan and add the broccoli. Cover and return to a boil. Boil for 5 to 7 minutes or until almost tender and then drain.
- In a bowl, mix the cooked broccoli, onion green pepper and cheese.
- Pour this mixture into the greased pie plate.
- In another bowl, mix the Bisquick, milk, eggs, salt and pepper.
- Pour on top of the vegetables in the pie plate.
- Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with cheese. In another bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400 degrees F for 30-35 minutes or until set and a thermometer inserted near the center reads 160 degrees F. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 20.7 g, Cholesterol 112.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 560.4 mg, Sugar 8 g
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with cheese. In another bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400 degrees F for 30-35 minutes or until set and a thermometer inserted near the center reads 160 degrees F. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 20.7 g, Cholesterol 112.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 560.4 mg, Sugar 8 g
IMPOSSIBLE GARDEN PIE
Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Sprinkle with cheese. In another bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400 degrees F for 30-35 minutes or until set and a thermometer inserted near the center reads 160 degrees F. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 20.7 g, Cholesterol 112.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 4 g, Sodium 560.4 mg, Sugar 8 g
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The biscuit mix in this "impossible" pie settles to the bottom during baking to create a cheesy crust. Jan 31, 2013 - Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #main-dish #eggs-dairy #vegetables #easy #beginner-cook #dietary #low-calorie #low-carb #low-in-something #squash
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