SINGLE-CRUST SWEET PASTRY PIE SHELL
Use with "Lemon Cheesecake Streusel Pie" or any of your favourite pie recipes calling for a single crust.
Provided by Boyz 5
Categories Dessert
Time 32m
Yield 1 pie shell
Number Of Ingredients 6
Steps:
- In bowl,mix together flour,sugar and salt.Using a pastry blender cut in the butter until the consistency resembles fine crumbs with a few larger pieces.
- In liquid measure,beat egg yolk with ice-water;drizzle over dry ingredients,stirring briskly with fork to form ragged dough.Press into disc shape.Wrap in plastic wrap;refrigerate until chilled;about 30 minutes.
- On lightly floured surface,roll out pastry to generous 1/8-inch thickness;fit into 9-inch pie plate.Trim edge to 3/4-inch overhang;fold overhang under and flute edge.
- Bake at 375°F for 12 to 15 minutes minutes or until golden brown.
Nutrition Facts : Calories 1567.1, Fat 97.8, SaturatedFat 60, Cholesterol 432.8, Sodium 1246.4, Carbohydrate 153, Fiber 4.5, Sugar 25.8, Protein 20.6
SHORTCRUST PASTRY
This basic pastry is used in many popular recipes, from mince pies to quiches; it's also one of the easiest pastries to start with. The uncooked dough can be frozen or kept in the fridge for a couple of days.
Provided by Food Network
Categories dessert
Time 50m
Yield makes 1 (14 ounce) crust
Number Of Ingredients 4
Steps:
- Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Add half the beaten egg and continue to whiz. You might add a little more egg, but not too much as the mixture should be just moist enough to come together.
- If making by hand, rub the butter into the flour until it resembles coarse bread crumbs. Then, using your hands, add just enough egg to bring the dough together. With your hands, flatten out the ball of dough, until it is about 3/4-inch thick, and then wrap in plastic wrap, or place in a plastic bag, and leave in the refrigerator for at least 30 minutes or, if you are pushed for time, in the freezer for 10 to 15 minutes.
- Variations:
- Sweet shortcrust pastry: In place of the pinch of salt, use 1 tablespoon of icing sugar.
- Sour cream shortcrust pastry: Replace the egg with 2 tablespoons of sour cream or creme fraiche, adding just enough to bring the dough together.
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
SHORTCRUST PASTRY
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 18 g, Cholesterol 56.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 83.2 mg, Sugar 0.1 g
RICH SHORTCRUST PASTRY
Everyone was asking me for this pastry recipe, so here it is! It's rich, tasty, and versatile. Freeze what you don't need to use. Enjoy!
Provided by Em Harries
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl. Cut butter into the flour mixture until it is the consistency of breadcrumbs.
- Lightly beat eggs together in a separate bowl; stir into butter-flour mixture. Add water and mix just until incorporated, using your hands to bring dough together.
- Turn dough onto a floured work surface and cut into 4 portions. Refrigerate dough for 15 to 30 minutes before using.
Nutrition Facts : Calories 139.9 calories, Carbohydrate 12 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 177.4 mg, Sugar 0.1 g
SINGLE-CRUST FOOD PROCESSOR PIE DOUGH
This single-crust pie dough is from Ken Haedrich can be used for both sweet and savory pies. It has great flavor, flaky texture, and is easy to handle.
Provided by Ken Haedrich
Yield Makes one 9- to 9½-inch standard or deep-dish pie shell
Number Of Ingredients 6
Steps:
- Combine the flour, cornstarch, and salt in a large bowl. Scatter the fat on a large flour-dusted plate. Measure the vinegar into a 1-cup glass measuring cup. Add just enough cold water to equal a scant ⅓ cup. Refrigerate everything for 10 to 15 minutes.
- Transfer the dry ingredients to a food processor. Add all of the fat, then pulse the machine six or seven times, until the pieces of fat are roughly the size of small peas.
- Pour the vinegar-water mixture through the feed tube in a 7- or 8-second stream, pulsing the machine as you add it. Stop pulsing when the mixture is just starting to form larger clumps.
- Turn the dough out onto your work surface and pack it into a ball. Put the dough on a sheet of plastic wrap and flatten it into a 3/4-inch-thick disk. Wrap the disk and refrigerate for at least 1 hour before rolling.
More about "singlecrustsweetpastrypieshell recipes"
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy Jacobs
CLASSIC SINGLE PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
19 SHORTCRUST PASTRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THE SCIENCE OF SHORTCRUST PASTRY (+ BASIC PIE CRUST RECIPE)
From foodcrumbles.com
CLASSIC SINGLE PIE CRUST RECIPE - BEST BAKING TIPS
From bestbakingtips.com
BASIC SHORTCRUST PASTRY | RICARDO
From ricardocuisine.com
HOW TO MAKE SWEET SHORTCRUST PASTRY - BAKE PLAY SMILE
From bakeplaysmile.com
SINGLE-CRUST SWEET PASTRY PIE SHELL RECIPE - FOOD.COM
From food.com
10 BEST SINGLE CRUST FRUIT PIE RECIPES | YUMMLY
From yummly.com
10 BEST PUFF PASTRY SHELL APPETIZERS RECIPES | YUMMLY
From yummly.com
QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
From recipetineats.com
PIE CRUST WITH SHORTENING (SUPER FLAKY!) - BEST DESSERTS
From bestdesserts.com
29 SAVORY PIES TO MAKE FOR DINNER TONIGHT | BON APPéTIT
From bonappetit.com
WHAT TO MAKE WITH SHORTCRUST PASTRY - THE ONLINE PASTRY SCHOOL
From becomeapastrychef.co.uk
FOOD XXX VIDEOS - FETISH FILLED PORN WITH YOUR FAVORITE SNACKS ...
From bestfreetube.xxx
SWEET & EASY HOMEMADE PIE CRUST • PASTRY DOUGH RECIPE
From thegoodheartedwoman.com
10 MOST POPULAR TYPES OF PASTRY: LIFE’S PERFECT SWEET TREATS
From yellowpages.ca
SHORTCRUST PASTRY - SUPER EASY! ONLY 10 MIN RESTING TIME
From philosophyofyum.com
BEST SHORTCRUST PASTRY RECIPES - THE SPRUCE EATS
From thespruceeats.com
SINGLE-CRUST PIE PASTRY RECIPE - SOUTHERN LIVING
From southernliving.com
BASIC SHORTCRUST PASTRY | DONNA HAY
From donnahay.com.au
SHORTCRUST PASTRY – TART SHELL – PIE CRUST – PâTE BRISéE RECIPE
From eugeniekitchen.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
SINGLE-CRUST PIE PASTRY | BETTER HOMES & GARDENS
From bhg.com
SWEET SHORTCRUST PASTRY: AS EASY AS (MINCE) PIE | MOORLANDS EATER
From moorlandseater.com
FOOLPROOF SHORTCRUST PASTRY (FOOD PROCESSOR METHOD)
From foodnouveau.com
GLUTEN FREE SHORTCRUST PASTRY RECIPE – A STEP BY STEP GUIDE
From glutenfreealchemist.com
7 TIPS TO HELP YOU AVOID A SOGGY PIE CRUST - BEST RECIPES EVER
From cbc.ca
BEST FLAKY PIE CRUST RECIPE WITH CRISCO SHORTENING - IT IS A KEEPER
From itisakeeper.com
26 HAND PIE RECIPES FOR EVERY MEAL | MYRECIPES
From myrecipes.com
SHORTCRUST SWEET PASTRY | JAMIE OLIVER BAKING RECIPES
From jamieoliver.com
EASY SWEET SHORTCRUST PASTRY RECIPE - VEENA AZMANOV
From veenaazmanov.com
BASIC SWEET SHORTCRUST PASTRY RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE SWEET SHORTCRUST PASTRY WITH MARY BERRY PT 1 - YOUTUBE
From youtube.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
SINGLE CRUST PIE DOUGH - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PâTE BRISéE (SHORTCRUST PASTRY) - EVERYDAY PIE
From everydaypie.com
SINGLE-CRUST SWEET PASTRY PIE SHELL | CANADIAN LIVING
From canadianliving.com
EASY SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
From bbc.co.uk
PASTRY FOR SINGLE-CRUST PIE | BETTER HOMES & GARDENS
From bhg.com
You'll also love