Fiery Thai Salsa Recipes

Steps:

• 1. Combine all ingredients in large bowl. Season with salt.
• 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

Steps:

• Combine all ingredients in large bowl.
• Season with salt.
• Cover and refrigerate 1 hour.
• Stir before serving cold.

Steps:

• In blender,.
• blend both cans tomatoes(the 2 types have different flavors says the owner).
• Gently mix remaining ingredients by hand.
• Serve with tortilla chips.

Steps:

• Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
• Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
• Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
• Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Steps:

• Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat.
• Place the lid on the cooker and set to LOW. Cook until chicken is very tender and sauce has thickened, 8 to 9 hours. A meat thermometer, inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C). Garnish with peanuts and cilantro before serving.

Steps:

• Chop and combine salsa ingredients in a bowl.
• Combine dressing ingredients and stir until sugar is dissolved. Add to salsa.

Steps:

• Put all ingredients except tortilla chips into blender container in order given in recipe.
• Cover and pulse three times.
• Pour into bowl; serve with tortilla chips.