FIESTA BREAKFAST BAKE
I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also loves breakfast for dinner. I created this dish by combining my family's favorite southwestern flavors in an all-in-one-pan recipe.-Whitney Gilbert, Smithville, Missouri
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cut biscuits into quarters; arrange evenly in a greased 13x9-in. baking dish. Layer with vegetables and shredded cheese. Whisk together eggs, milk and seasonings; pour evenly over layers. Top with salsa., Bake, uncovered, until casserole is browned and middle is set, 35-45 minutes. Let stand 10 minutes before serving. Top servings with fresh cilantro leaves and additional salsa.
Nutrition Facts : Calories 349 calories, Fat 18g fat (8g saturated fat), Cholesterol 207mg cholesterol, Sodium 823mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
MEXICAN FIESTA BREAKFAST CASSEROLE
We ate this Mexican-inspired breakfast casserole once at a buffet brunch when we were on an organizing group for the church fiestas, and we both liked it so much that I came home and worked on recreating the recipe for our family.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch square glass baking dish with cooking spray.
- Heat a medium skillet over medium-high heat. Add chorizo; cook and stir until browned and crumbly, 3 to 5 minutes. Remove from the skillet and drain on paper towels.
- Mix water and dry milk together in a large bowl. Add chorizo, tortillas, eggs, pinto beans, diced tomatoes with green chiles, corn, green chile, pepper Jack cheese, bell pepper, and green onions. Mix well. Pour into the prepared dish.
- Bake in the preheated oven until golden brown and the middle is set, 55 to 60 minutes. Remove from the oven; spread sour cream on top and sprinkle with Mexican cheese. Return to the oven to melt cheese, about 1 minute. Let cool slightly before serving.
Nutrition Facts : Calories 352 calories, Carbohydrate 23.4 g, Cholesterol 265.9 mg, Fat 20.2 g, Fiber 3.6 g, Protein 20.9 g, SaturatedFat 9.3 g, Sodium 642.6 mg, Sugar 6.8 g
MEXICAN FIESTA CASSEROLE
Provided by Bobby Deen
Categories turkey Kid-Friendly Quick & Easy Dinner Casserole/Gratin Healthy Potluck Small Plates
Yield Serves 8
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
- 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
- 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
- 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.
More about "fiesta brunch bake recipes"
EASY FIESTA BRUNCH RECIPE | LAND O’LAKES
From landolakes.com
5/5 (6)Category Egg Bake, Egg, Breakfast And BrunchCuisine MexicanCalories 370 per serving
- Arrange 1/2 tortilla strips, 1/2 sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.
- Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
- Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.
FIESTA EGG CASSEROLE WITH PEPPERS AND CHEESE RECIPE
From thespruceeats.com
4.2/5 (26)Total Time 40 minsCategory Breakfast, BrunchCalories 258 per serving
VEGETARIAN SPRING EGG CASSEROLE - EATINGWELL
From eatingwell.com
MANITOBA EGG FARMERS - FIESTA BRUNCH BAKE
From eggs.mb.ca
FIESTA BRUNCH QUICHE - FRESH CRAVINGS
From freshcravings.com
STEP-BY-STEP HOMEMADE CRUNCHWRAP SUPREME RECIPE - TASTE OF …
From tasteofhome.com
FIESTA BREAKFAST BAKE | EGGLAND'S BEST
From egglandsbest.com
HEARTY FIESTA EGG HASH BROWN BREAKFAST CASSEROLE RECIPE
From twokidsandacoupon.com
EASY FIESTA PASTA BAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
FIESTA BRUNCH CASSEROLE - CHEERY KITCHEN
From cheerykitchen.com
EASY GOURMET BRUNCH AT HOME | FIESTA FARMS
From fiestafarms.ca
FIESTA BREAKFAST CASSEROLE - BIGOVEN
From bigoven.com
FIESTA BREAKFAST CASSEROLE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
15+ GREAT RECIPES FOR A MEXICAN FIESTA - THE BAKERMAMA
From thebakermama.com
CINNAMON TOAST BREAKFAST BAKE | FIESTA SPICES
From fiestaspices.com
FIESTA BREAKFAST CASSEROLE - PACE FOODS - CAMPBELLS.COM
From campbells.com
FIESTA CHICKEN CASSEROLE - BERLY'S KITCHEN
From berlyskitchen.com
FIESTA BREAKFAST CASSEROLE | RECIPELION.COM
From recipelion.com
30-MINUTE BREAKFAST RECIPES - MSN
From msn.com
42 MEXICAN BRUNCH RECIPES - TASTE OF HOME
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #eggs-dairy #vegetables #oven #easy #eggs #dietary #low-sodium #low-carb #low-in-something #tomatoes #brunch #equipment
You'll also love
Related Search