Fiesta Snack Mix Recipes

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FIESTA SNACK MIX

Make and share this Fiesta Snack Mix recipe from Food.com.

Provided by b4uc1or2

Categories     Lunch/Snacks

Time 1h

Yield 13 cups, 20-24 serving(s)

Number Of Ingredients 12



Fiesta Snack Mix image

Steps:

  • .Preheat oven to 300 deg.
  • Combine corn chips, pretzels, pumpkin seeds, oyster crackers, peanuts, cheerios and pecans in a large roasting pan.
  • Combine margarine, worchestershire, sugar, garlic and hot sauce in saucepan.
  • Heat until margarine melts.
  • Pour over chips mixture and mix well.
  • Place in oven and back approximately 45 minute.
  • Stir frequently to cook evenly.

Nutrition Facts : Calories 287.4, Fat 22.9, SaturatedFat 3.5, Sodium 172.5, Carbohydrate 15.8, Fiber 2.8, Sugar 4.3, Protein 8.6

2 cups corn chips
2 cups small pretzels
2 cups pumpkin seeds
2 cups oyster crackers
2 cups peanuts
2 cups multi-grain Cheerios toasted oat cereal
1 cup pecans
1/2 cup melted margarine
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce
1/4 cup brown sugar
1 teaspoon garlic

SLOW-COOKER FIESTA RANCH CHEX™ MIX

This simple slow-cooker snack mix packs big flavor with the additions of ranch and Old El Paso™ taco seasoning mix.

Provided by Corey Valley

Categories     Snack

Time 2h10m

Yield 24

Number Of Ingredients 7



Slow-Cooker Fiesta Ranch Chex™ Mix image

Steps:

  • In slow cooker, place both cereals. Add pretzels and corn chips.
  • In small bowl, stir together butter, taco and dressing mixes with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
  • Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • Spread mixture on cookie sheet or tray; cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 1 g, TransFat 0 g

4 cups Corn Chex™ cereal
2 cups Wheat Chex™ cereal
4 cups small pretzel twists
2 cups bite-size corn chips
1/4 cup butter, melted
4 teaspoons dry ranch dressing mix (from 1-oz package)
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)

MARGARITA CHEX™ FIESTA MIX

Classic margarita flavors of salt, lime and even a dash of tequila combine to make this jazzy snack mix. Olé!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 20

Number Of Ingredients 11



Margarita Chex™ Fiesta Mix image

Steps:

  • Heat oven to 250°F.
  • In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 390 mg, Sugar 8 g, TransFat 0 g

1/2 cup butter or margarine
2 tablespoons tequila
2 teaspoons seasoned salt
1/4 teaspoon ground red pepper (cayenne)
2 envelopes instant margarita mix, from 3 1/3-oz package
4 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
1 cup mixed nuts
1 cup bite-size pretzel twists
1 cup dried cranberries or cherries

MEXICAN FIESTA PLATTER

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12



Mexican Fiesta Platter image

Steps:

  • In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

FIESTA MIX

This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.

Provided by hollyluja

Categories     One Dish Meal

Time 55m

Yield 10 burritos, 6-8 serving(s)

Number Of Ingredients 8



Fiesta Mix image

Steps:

  • Cook brown rice according to package directions (~30 minutes).
  • Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
  • Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
  • For Vegetarian option: Use the vegetarian Worcestershire Sauce.

Nutrition Facts : Calories 199.2, Fat 1.5, SaturatedFat 0.3, Sodium 905.4, Carbohydrate 44.5, Fiber 5.2, Sugar 7.3, Protein 5.4

1 cup dry brown rice (white is fine too)
14 ounces canned corn
14 ounces salsa (more to taste)
14 1/2 ounces diced tomatoes
1 1/4 ounces taco seasoning
32 ounces beans (more to taste)
4 ounces diced green chilies (optional)
2 -4 teaspoons Worcestershire sauce or 2 -4 teaspoons vegetarian worcestershire sauce

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