Very Special Tofu Sour Cream Recipes
TOFU SOUR CREAM
To be used in place of sour cream for a low-fat, high-protein option.
Provided by The Angerers
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.
Nutrition Facts : Calories 27.1 calories, Carbohydrate 0.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 45.6 mg, Sugar 0.1 g
FAUX SOUR CREAM (TOFU)
There's a couple recipes for tofu sour cream here on 'Zaar, but none quite like this one, so I figured I would post it. This is from the book, "How It All Vegan." It tastes surprisingly like sour cream... I mean, considering its tofu. I used basil vinegar and I think any flavored vinegar would probably be nice.
Provided by Roosie
Categories Soy/Tofu
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Get out your blender or food processor.
- Throw all the ingredients in and blend, blend, blend until it is creamy.
- This may take a while, but it will happen.
- Taste and adjust seasonings accordingly (I added a bit more soy sauce and vinegar to mine).
- Store in a tightly sealed container in the refrigerator.
- This should keep for about 5 days.
- It may seperate upon refrigeration, so in this even, just mix it back together with a fork before serving.
- Mine has sort of a brownish-tint (perhaps from the soy sauce), and I wouldn't necessarily try and pass this off as real sour cream on your hubby's baked potato, but if you want it for a recipe (not sure about baked goods) this should be okay.
- If using for Vegetarian or Vegan and you wish to use honey please check to make sure they consume honey. Many do not.
Nutrition Facts : Calories 537.7, Fat 48.5, SaturatedFat 7.2, Sodium 697.1, Carbohydrate 9.2, Fiber 0.9, Sugar 3.2, Protein 23
TOFU SOUR CREAM
Make and share this Tofu Sour Cream recipe from Food.com.
Provided by Dancer
Categories Soy/Tofu
Time 10m
Yield 1 1/4 cs.
Number Of Ingredients 6
Steps:
- Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth.
- Stored in an air-tight container, it will keep up to 5 days in the fridge.
- This may separate upon refrigeration and may need to be remixed.
Nutrition Facts : Calories 266.6, Fat 20.8, SaturatedFat 3.5, Sodium 959.2, Carbohydrate 4.8, Fiber 2.2, Sugar 1.7, Protein 19.5
QUICK TOFU AND CASHEW SOUR CREAM (VEGAN)
Sounds so yummy! This recipe is from Neva & Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. Update: I tried this today and was really pleased with the results! I used it with recipe #161324 by Tigerduck and I couldn't tell it wasn't real sour cream. Of course you can tell its not the real thing when eating it plain, but it's still nice. Best alternative when mixing it with other ingredients you would use sour cream with though. I'm sure I'll get the same terrific results when I use it in a black bean soup I plan to make tomorrow.
Provided by Enjolinfam
Categories Soy/Tofu
Time 10m
Yield 2 cups, 10-15 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender, except the chives. Blend for at least 1 minute until silky smooth.
- Add the chives. (Blend briefly or green sour cream will result).
- Serve (thickens more if chilled).
VERY SPECIAL TOFU SOUR CREAM
From "The Real Food Daily Cookbook" by Ann Gentry. This is a truly amazing sour cream. I have made it five times already (in one week after eating at RFD) and used it plain & in several recipes. It actually has less calories than dairy fat free sour cream & is infinitely more delicious. I hope you enjoy it as much as I have..
Provided by msmia
Categories Soy/Tofu
Time 2h5m
Yield 1 1/4 cups, 5 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients (except dill) in food processor. Process until smooth.
- Add dill & process to just combine.
- Transfer to covered container & refrigerate for a couple hours to let flavors develop.
- Use any way you would use regular sour cream!
- Note: umeboshi vinegar is available in asian or health food stores. Other vinegars may work too but try to find it - it is really quite unique & delicious.
Nutrition Facts : Calories 70.9, Fat 4.7, SaturatedFat 0.7, Sodium 25.1, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 4.9
More about "very special tofu sour cream recipes"
VEGAN TOFU SOUR CREAM - VERY VEGANISH
Blend until completely smooth, stopping to scrape down the sides, as necessary. At first it will look clumpy, but as you continue to process it will …
From veryveganish.com
4.7/5 (3)Total Time 5 minsCategory Sauces And CondimentsCalories 14 per serving
From veryveganish.com
4.7/5 (3)Total Time 5 minsCategory Sauces And CondimentsCalories 14 per serving
- Add all ingredients to a high speed blender or food processor. Blend until completely smooth, stopping to scrape down the sides, as necessary.
VEGAN SOUR CREAM RECIPE WITH SILKEN TOFU: A TASTY TREAT
Directions. Remove the tofu from its package. If using soft tofu, drain well in a tofu press for 15 mins. Add all sour cream ingredients into a high-powered blender or food processor – silken tofu, lemon juice, sea salt, coconut sugar, …
From tofubud.com
From tofubud.com
5-MINUTE VEGAN SOUR CREAM - EATPLANT-BASED
Open tofu package and drain any water. If using shelf-stable tofu, there won't be much water. For the refrigerated tofu, you'll need to drain and then press all water out. Place all ingredients in a blender or food processor and …
From eatplant-based.com
From eatplant-based.com
EASY VEGAN TOFU SOUR CREAM - SHANE & SIMPLE
This Easy Vegan Tofu Sour Cream is an awesome dairy-free alternative to regular sour cream. It’s made with Mori-Nu Extra Firm Silken Tofu. Easy to make, low-fat, rich, creamy and delicious. You can add a little …
From shaneandsimple.com
From shaneandsimple.com
TOFU SOUR CREAM - NATURAL GOODNESS | FUSS FREE RECIPES …
Replace the tofu with 150 g of overnight soaked cashews and 100ml of water for a vegan tofu free sour cream. I actually recommend that for pasta recipes or for those people missing the creamy fat from normal dairy …
From naturalgoodness.blog
From naturalgoodness.blog
TOFU SOUR CREAM | PETA
Tofu Sour Cream. 3.8 (4 reviews) Share Tweet Pin . Vegan Tofu Sour Cream. Print Ingredients. 1/2 lb. tofu, patted dry 3 Tbsp. vegetable oil 1 tsp. maple syrup Juice of 1 lemon 1/2 tsp. salt, or to taste Instructions. Mix all the ingredients in …
From peta.org
From peta.org
10 BEST COOKING WITH SOFT TOFU RECIPES - YUMMLY
Simmered Mushroom Topped Hamburg Steak Japan Centre. minced pork, ginger, salt, sake, bread crumbs, minced beef, mirin and 6 more. Tofu ‘Shrimp’ Curry with Dill Rice Holy Cow! Vegan Recipes. garlic, ginger, …
From yummly.com
From yummly.com
TOFU VEGAN SOUR CREAM RECIPE - FOOD WITH FEELING
Add all of the ingredients to a blender or food processor and blend until creamy and smooth. If you want the consistency to be a bit thinner and creamier, add in a bit of water or additional lemon juice. ENJOY! Prep Time: 5 …
From foodwithfeeling.com
From foodwithfeeling.com
TOFU SOUR CREAM | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF ...
Place all ingredients in a food processor or blender. 2. Process several minutes, until very creamy and smooth. Make sure you process it for a few minutes to ensure the creamy texture. 3. Refrigerate. Serve over Mexican dishes and baked potatos. It stays fresh for approximately 5 days. Per 2 tablespoons: Calories: 27, Protein: 2 gm ...
From vegweb.com
From vegweb.com
VEGAN TOFU SOUR CREAM FOOD- WIKIFOODHUB
10 ½ ounces low-fat, firm silken tofu, crumbled: 4 teaspoons lemon juice, or more to taste: 1 tablespoon canola oil: 2 teaspoons apple cider vinegar
From wikifoodhub.com
From wikifoodhub.com
TOFU SOUR CREAM RECIPE | DR. MCDOUGALL
Directions. Combine all ingredients in a food processor and process until smooth. Refrigerate at least 2 hours to allow flavors to blend. Keeps in the refrigerator for about a week. Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program.
From drmcdougall.com
From drmcdougall.com
TOFU SOUR CREAM - VEGAN RECIPES - FOOD - LIVING - PETA INDIA
Tofu Sour Cream. A rich dollop of this is the perfect topping for bean dishes or soups. 1/2 lb tofu, patted dry 3 Tbsp vegetable oil 1 tsp maple syrup Juice of 1 lemon Salt, to taste . Mix together all the ingredients in a blender or food processor until smooth. Makes 1 …
From petaindia.com
From petaindia.com
EASY HOT AND SOUR TOFU RECIPE - DELISHABLY
Sprinkle some salt over the tofu and stir-fry till golden-brown, then remove the tofu from the pan and move it to a plate. Let it cool. Now add the lemon juice, soy sauce, sriracha, hot sauce, chili powder and sugar to the pan. Start to heat the pan over medium heat. While doing that, mix the corn flour with about 2 tablespoons of water and add ...
From delishably.com
From delishably.com
TOFU SOUR CREAM - RED STAR ® NUTRITIONAL YEAST
Place all the ingredients in a blender or a food processor fitted with a metal blade. Process several minutes until the mixture is very smooth and creamy. Transfer the mixture to a storage container, and store it in the refrigerator. It will keep for about 5 days.
From redstarnutritionalyeast.com
From redstarnutritionalyeast.com
OK BUT FIRST TOFU SOUR CREAM FUN ESSENTIAL FOOD LOVER CHEF GIFT T …
OK But First Tofu Sour Cream Fun Essential Food Lover Chef Gift T Shirt S White : Amazon.ca: Clothing, Shoes & Accessories
From amazon.ca
From amazon.ca
TOFU SOUR CREAM RECIPE - FOOD.COM
A simple way of making sour cream for those who don't use dairy. A simple way of making sour cream for those who don't use dairy. search saves Sign In Recipes; POPULAR; SUMMER GRILLING; Recipes Soy/Tofu Tofu Sour Cream. Recipe by Missy Wombat. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe A simple way …
From food.com
From food.com
TOFU SOUR CREAM SPREAD - RED STAR ® NUTRITIONAL YEAST
Place all the ingredients in a blender or a food processor fitted with a metal blade. Process several minutes until the mixture is very smooth and creamy. Transfer the mixture to a storage container, and store it in the refrigerator. It will keep for about 5 days.
From redstarnutritionalyeast.com
From redstarnutritionalyeast.com
HOT BUFFALO TOFU & SOUR CREAM DRESSING - MAKEGOODFOOD.CA
Halve diagonally to create triangles; season with the remaining spices and S&P. Place the flour in a medium bowl. Working one at a time, coat the tofu in the flour. Cook the tofu, 2 to 3 min. per side, until golden and heated through. Add the buffalo mixture; stir well. Remove from the heat and keep warm.
From makegoodfood.ca
From makegoodfood.ca
TOFU SOUR CREAM - MOUNTAIN GRAN
Crumble ½ of a 1 pound block of silken tofu into a high-speed blender. To that add 2 tablespoons lemon juice, 1 teaspoon nutritional yeast (optional), 1 tsp apple cider vinegar, 1 tsp garlic powder, 1 teaspoon onion powder (optional), and ¼ teaspoon salt. Blend all ingredients for several minutes until they are totally smooth.
From mountaingran.com
From mountaingran.com
CASHEW TOFU SOUR CREAM RECIPE - FOOD NEWS
1 cup soaked, raw cashews ¼ cup lemon juice 1 tsp nutritional yeast ¼ tsp sea salt ½ cup water Instructions Making the Cashew Sour Cream is extremely easy. Soak the raw, unsalted cashews overnight, and you’ll be ready to blend in the morning. Strain the cashews to get rid of the excess water before adding them to the rest of the ingredients.
From foodnewsnews.com
From foodnewsnews.com
TOFU SOUR CREAM RECIPES ALL YOU NEED IS FOOD
Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with tacos or enchiladas, or with Mushroom Stroganoff. Find this recipe and more in the Forks Over Knives Recipe App. Provided by FORKSOVERKNIVES.COM. Total Time 5 minutes. Prep Time 5 minutes. Number Of Ingredients 3
From stevehacks.com
From stevehacks.com
VEGAN RECIPES: TOFU SOUR CREAM - FOOD NEWS
Ingredients. 10 ½ ounces low-fat, firm silken tofu, crumbled. 4 teaspoons lemon juice, or more to taste. 1 tablespoon canola oil. 2 teaspoons apple cider vinegar. 1 teaspoon white sugar. ½ teaspoon salt Add all ingredients to shopping list.
From foodnewsnews.com
From foodnewsnews.com
VEGAN SOUR CREAM (TOFU SOUR CREAM - THE HIDDEN VEGGIES
This vegan sour cream is gluten-free, palm oil-free, nut-free, and of course... vegan. Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients. It makes the perfect topping for tacos, fajitas, and burritos. It can be used in place of regular sour cream 1:1 in most recipes too.
From thehiddenveggies.com
From thehiddenveggies.com
TOFU SOUR CREAM - FORKS OVER KNIVES
Love this sour cream recipe. Make sure to follow directions and drain the tofu. As good as it is day 1, better after it sets. Add some mustard to make more like mayonnaise. Make sure to follow directions and drain the tofu.
From forksoverknives.com
From forksoverknives.com
CRISPY SWEET & SOUR TOFU - HOT FOR FOOD BY LAUREN TOYOTA
To make the sauce, mix cornstarch and water in a small bowl and set aside. In a small saucepan, heat 2 teaspoons of vegetable oil over medium-low heat. Add minced garlic, ginger, and chili pepper flakes. Stir for 30 seconds to 1 minute until fragrant, being careful not to burn the garlic or ginger. Add in the remaining sauce ingredients and ...
From hotforfoodblog.com
From hotforfoodblog.com
VEGAN SOUR CREAM | VEGKITCHEN.COM
One cup crumbled firm or extra-firm silken tofu. 2 to 3 tablespoons rice milk, as needed. 2 teaspoons lemon juice, or more to taste. ¼ teaspoon salt, or to taste. Combine all the ingredients in a food processor or the companion container to an immersion blender. Process until very smoothly pureed, then transfer to a container with an airtight lid.
From vegkitchen.com
From vegkitchen.com
HOT BUFFALO TOFU & SOUR CREAM DRESSING - MAKEGOODFOOD.CA
In a large pan, heat a drizzle of oil on medium-high. Cut the tofu into ½ inch pieces lengthwise; halve each piece diagonally to create triangles and season with the remaining spices and S&P. In a medium bowl, one at a time, toss each piece of tofu with the flour. Cook, 2 to 3 min. per side, until golden and heated through.
From makegoodfood.ca
From makegoodfood.ca
TOFU SOUR CREAM (VEGAN) - BREE'S VEGAN LIFE
If you want a dill-flavoured sour cream, add the onion powder and dill weed. This recipe makes a total of approximately 1 cup. One serving is ¼ cup. Store in an airtight container in the fridge. It will thicken slightly when cooled. Use within about 5 days.
From breesveganlife.com
From breesveganlife.com
HEY, THIS TASTES LIKE SOUR CREAM! - VEGWEB.COM
1 (12 ounce) box silken firm tofu (I use MoriNu light) 1/4 cup lemon juice. 1/2 teaspoon rice vinegar. 1/4 teaspoon salt.
From vegweb.com
From vegweb.com
SILKEN TOFU SOUR CREAM RECIPE - MY VEGETARIAN FAMILY
Silken Tofu Sour Cream Recipe. This easy, creamy homemade silken tofu sour cream is dairy-free but perfect for dips, tacos, chili and more! Step 1 Place all ingredients into blender + blend until smooth. Serve immediately or chill until ready to use. Step 2 Store in a glass container in the refrigerator for up to 7 days.
From myvegetarianfamily.com
From myvegetarianfamily.com
4 WAYS TO MAKE TOFU CREAM - WIKIHOW
Whisk or whip the mixture until it turns smooth. Cover the bowl with plastic food wrap or a lid when done. 3. Place in the refrigerator to chill. Keep there for at least one hour, or until the cream firms. 4. Use as needed. The tofu cream should be kept refrigerated until used, and used within 2 days of being made.
From wikihow.com
From wikihow.com
SILKEN TOFU IS THE SECRET TO CREAMY SAUCES | EPICURIOUS
The tofu goes smooth and creamy, offering a mellow base for the sour, pungent, and savory characteristics of the other ingredients. The result tastes bright and punchy like a vinaigrette, but it ...
From epicurious.com
From epicurious.com
VEGAN SWEET AND SOUR TOFU STIR FRY - RUNNING ON REAL FOOD
Transfer tofu to a plate and set aside. Cook Veggies: To the same pan, add 2 tsp oil. Add peppers and onions. Cook for 5-7 min, stirring occasionally, until tender-crisp. Finish Stir Fry: Give the sauce another stir then pour over the veggies and cook for …
From runningonrealfood.com
From runningonrealfood.com
10-MINUTE TOFU SOUR CREAM - VEGAN VIGILANTE
Add all ingredients except water to food processor. Pulse until well-blended, about 3 minutes. Add water sparingly, just to get the right consistency. If you use firmer tofu, you will have to use more water and vice versa. Pulse until creamy, about 2 more minutes.
From veganvigilanteblog.com
From veganvigilanteblog.com
TOFU SOUR CREAM - FOODS AND DIET
Desscription From “Students Go Vegan Cookbook” by Carole Raymond. Ingredients 3 ounces soft silken tofu 2 teaspons olive oil 1 1/2 teaspoons rice vinegar 1 1/2 teaspoons fresh lemon juice pinch of salt Preparation 1 In a bowl with deep sides, combine all the ingredients with a fork or wire whisk, mashing the tofu against the sides and whipping until it’s cream. …
From foodsanddiet.com
From foodsanddiet.com
VEGAN SOUR CREAM USING TOFU - YUMMY VEGETARIAN RECIPE
This vegan sour cream recipe is dang good. This is very affordable and has a good tangy quality. Easy to make up in a second if you’ve got the tofu on the shelf and a lemon in the house. Give this sour cream recipe a go on chili, baked potatoes and anywhere you’ve been missing it! Ingredients: 1 container silken tofu; juice of 1 lemon; 1 ...
From yummyvegetarianrecipes.com
From yummyvegetarianrecipes.com
THIS EASY VEGAN SOUR CREAM RECIPE IS MADE WITH TOFU AND OAT MILK
Bailey Ruskus, the chef and health coach behind Chef Bai, shared a mouth-watering sour cream recipe that’s racked up nearly a million views on TikTok. While most vegan sour cream options contain nuts, Ruskus decided to make a more sustainable option with oat milk and tofu that works for more people.
From brightly.eco
From brightly.eco
CRISPY SOUR CREAM TOFU - SWEET PEA LIVING
Combine sour cream, lemon juice, worcestershire, salt, garlic, paprika, pepper, and tofu in a dish or zip block bag. Mix well and refrigerate overnight (or for at least a few hours if you’re in a pinch). On the same day as eating, add breadcrumbs to a large bowl. Use tongs to move tofu from marinade and dredge in breadcrumbs.
From sweetpealivingblog.com
From sweetpealivingblog.com
VEGAN SOUR CREAM (EASY & DAIRY-FREE!) – A COUPLE COOKS
Bring to a boil and boil at a high boil for 10 minutes (high speed blender) to 15 minutes (standard blender). Alternatively, you can soak the cashews for at least 1 hour, more if you have time. Blend: Add all ingredients to a blender and …
From acouplecooks.com
From acouplecooks.com
TOFU VEGAN SOUR CREAM RECIPE - FOOD NEWS
Ingredients. 10 ½ ounces low-fat, firm silken tofu, crumbled. 4 teaspoons lemon juice, or more to taste. 1 tablespoon canola oil. 2 teaspoons apple cider vinegar. 1 teaspoon white sugar. ½ teaspoon salt Add all ingredients to shopping list.
From foodnewsnews.com
From foodnewsnews.com
CLASSIC TOFU SOUR CREAM | MEATLESS MAKEOVERS
Add all ingredients to a blender or food processor.; Blend on high until sour cream is very smooth, approx. 3-5 minutes. Chill if needed and serve. Enjoy! Leftovers can be stored in an airtight container for up to one week.
From meatlessmakeovers.com
From meatlessmakeovers.com
DAIRY FREE SOUR CREAM RECIPE (VEGAN, GLUTEN FREE, NO MAYO)
Instructions. Add all ingredients to a blender or food processor, and mix on low speed until the tofu becomes creamy and thick. Taste and adjust seasoning, adding more salt if needed. Dollop on tacos, add to sauces to make them creamy, or enjoy as a veggie dip!
From theherbeevore.com
From theherbeevore.com
TOFU SOUR? - CHEFTALK
574. Joined Oct 9, 2008. It sort of depends. Chances are, it's bad. However, there are forms of tofu that have a sour smell on purpose. Fermented tofu products don't smell sour: they stink pretty intensely, more like a very stinky blue cheese than anything else, but not much like that. Doesn't sound like what you were dealing with.
From cheftalk.com
From cheftalk.com
#time-to-make #course #main-ingredient #preparation #condiments-etc #beans #easy #vegan #vegetarian #food-processor-blender #dietary #soy-tofu #equipment #small-appliance #4-hours-or-less
You'll also love