Fiesta Spaghetti Recipes

Steps:

• Heat oil in a 12" skillet over medium heat.
• Add chicken, onions, and bell peppers.
• Cook until chicken is no longer pink and vegetables are tender.
• Stir in water, tomato sauce and taco seasoning mix.
• Bring to a boil.
• Add the uncooked spaghetti.
• Reduced heat covered and simmer until spaghetti is tender, about 25 minutes.
• Sprinkle with cheese.

Steps:

• Cook and drain spaghetti as directed on package; cover to keep warm. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
• Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Steps:

• Saute onion, celery, and garlic in oil in a large skillet until vegetables are tender.
• Add ground beef and cook until browned.
• Drain well.
• Add mushrooms and the next 4 ingredients and stir well.
• Reduce heat and simmer, uncovered 15 minutes.
• Cook spaghetti according to package directions.
• Drain well.
• Place spaghetti in a greased 9 x 13 casserole dish.
• Top with sauce and sprinkle 1 cup of cheese.
• Pour milk over cheese.
• Sprinkle with remaining 1 cup cheese.
• Bake uncovered at 350 degrees for 20-30 minutes or until cheese melts and mixture is thoroughly heated.
• (I bake covered).

Steps:

• Cook and drain spaghetti as directed on package.
• Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef; cook over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
• Return onion and bell pepper to skillet. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Steps:

• Cook and drain spaghetti as directed on package; cover to keep warm.
• Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook onion and bell pepper in oil 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add beef to same skillet. Cook 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain.
• Add onion and bell pepper to beef; mix well. Stir in sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.