Fiesta Taco Sauce Recipes

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FIESTA PINWHEELS

Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 11



Fiesta Pinwheels image

Steps:

  • In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.

Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup picante sauce
2 tablespoons taco seasoning
Dash garlic powder
1 can (4-1/2 ounces) chopped ripe olives, drained
1 can (4 ounces) chopped green chiles
1 cup finely shredded cheddar cheese
1/2 cup thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

FIESTA TACO PIE

It's a party whenever this recipe is on the table. Crescent dinner rolls are used as the base for this pie filled with ground turkey, salsa and cheese.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 8 servings

Number Of Ingredients 4



Fiesta Taco Pie image

Steps:

  • Heat oven to 400°F
  • Cook turkey in nonstick skillet on medium heat 10 min. or until no longer pink, stirring frequently. Remove from heat; stir in salsa.
  • Unroll crescent dough; separate into triangles. Place in 9-inch pie plate, with short ends of triangles at outside edge of pie plate. Press seams together to seal.
  • Spoon turkey mixture into crust; sprinkle with cheese.
  • Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 4 g, Protein 12 g

1 lb. ground turkey
1 cup TACO BELL® Thick & Chunky Salsa
1 can (8 oz.) refrigerated crescent dinner rolls
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

"LA HACIENDA" SALSA

Make and share this "la Hacienda" Salsa recipe from Food.com.

Provided by chelle keithley

Categories     Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8



Steps:

  • In blender,.
  • blend both cans tomatoes(the 2 types have different flavors says the owner).
  • Gently mix remaining ingredients by hand.
  • Serve with tortilla chips.

Nutrition Facts : Calories 19.3, Fat 0.2, Sodium 75.1, Carbohydrate 4.4, Fiber 1.1, Sugar 2.5, Protein 0.7

1 (12 ounce) can peeled tomatoes
1 (12 ounce) can crushed tomatoes
1/4 cup chopped onion
2 green jalapeno peppers, chopped
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon cumin
chopped fresh cilantro, as desired

FIESTA TACO SAUCE

Make and share this Fiesta Taco Sauce recipe from Food.com.

Provided by dicentra

Categories     Mexican

Time 5m

Yield 3 1/2 cups

Number Of Ingredients 7



Fiesta Taco Sauce image

Steps:

  • In large bowl, combine all ingredients.
  • In blender, puree until desired consistency. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 124.6, Fat 1, SaturatedFat 0.2, Sodium 2937.6, Carbohydrate 28.3, Fiber 7.5, Sugar 7.1, Protein 6

1 3/4 cups tomato sauce
1 onion, chopped
1 tablespoon dried oregano
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 tablespoons hot pepper flakes
1 tablespoon kosher salt

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