Fig And Banana Walnut Muffins Recipes
FIG AND BANANA WALNUT MUFFINS
Make and share this Fig and Banana Walnut Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 20 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; lightly butter 20 muffin cups (or coat them with cooking spray).
- Add 2 tablespoons water each to any empty muffin cups.
- In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt together; add in the figs and chopped walnuts; toss to coat.
- In another bowl, whisk the banana, brown sugar, melted butter, egg, and vanilla together until blended; add to dry ingredients all at once; fold in until evenly moistened.
- Divide batter among muffin cups; sprinkle tops evenly with broken walnuts.
- Bake 20-22 minutes until tops are golden and pick comes out clean.
- Cool on a wire rack before removing the muffins from pan.
Nutrition Facts : Calories 142.7, Fat 7.2, SaturatedFat 2.4, Cholesterol 17.4, Sodium 163.9, Carbohydrate 18.1, Fiber 1, Sugar 8.9, Protein 2.4
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