Orangejellosaladakastjosephsalad Recipes
ORANGE JELLO SALAD AKA ST.. JOSEPH SALAD
Make and share this Orange Jello Salad Aka St.. Joseph Salad recipe from Food.com.
Provided by mandabears
Categories Gelatin
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in boiling water.
- Drain mandarin oranges and crushed pineapple.
- Mix all ingredients thoroughly in large mixing bowl.
- Transfer mixture to a serving bowl.
- Cover and chill overnight.
Nutrition Facts : Calories 152.7, Fat 7.3, SaturatedFat 6.2, Sodium 44.5, Carbohydrate 22, Fiber 0.6, Sugar 19.8, Protein 1.2
LOW CALORIE ORANGE JELL-O® SALAD
This recipe is versatile! You can interchange different flavored gelatins and fruit. It's sugar-free and great for diabetics and low-calorie diets.
Provided by NICKERSON21
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.
- Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.
Nutrition Facts : Calories 41.1 calories, Carbohydrate 8.1 g, Fat 1.1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 4 mg, Sugar 4.3 g
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
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