Fig Balsamic Blue Cheese Salad Recipes
TOMATO, FRESH FIG AND BLUE CHEESE SALAD
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer's sweetest staples. In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them. With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense. Start simply by slicing big tomatoes into rounds and cutting smaller ones into wedges and the cherry and grape varieties in half. Very gently toss them with fresh herbs, balsamic vinegar, olive oil and good salt. Use whatever you've got to hand to dress up the pile. Here, we've used some crumbled blue cheese for tang, fresh figs for sweetness and a sprinkle of toasted pine nuts for crunch.
Provided by Melissa Clark
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar and salt. Whisk in oil.
- In a small skillet over medium-low heat, toast pine nuts, shaking the pan occasionally, until light golden, about 2 minutes.
- Spread tomato slices on a large plate. Scatter fig quarters and pine nuts over tomatoes. Sprinkle with cheese and thyme, drizzle with dressing and finish with pepper.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 15 grams, Carbohydrate 14 grams, Fat 20 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 230 milligrams, Sugar 11 grams
BALSAMIC BLEU CHEESE SALAD
So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.
Provided by NANMURAT
Categories Salad Green Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
- In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.
Nutrition Facts : Calories 920.9 calories, Carbohydrate 14.6 g, Cholesterol 85.1 mg, Fat 84.4 g, Fiber 5 g, Protein 34.4 g, SaturatedFat 26.6 g, Sodium 1608.6 mg, Sugar 4 g
FIG BALSAMIC BLUE CHEESE SALAD
Make and share this Fig Balsamic Blue Cheese Salad recipe from Food.com.
Provided by Lorie Lee
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except dressing. Pour dressing to taste over sald just before serving.
- To make the walnuts extra special candy them.
Nutrition Facts : Calories 78.3, Fat 2.6, SaturatedFat 1.6, Cholesterol 6.3, Sodium 119.7, Carbohydrate 12.6, Fiber 1.9, Sugar 9.2, Protein 2.5
More about "fig balsamic blue cheese salad recipes"
FIG AND BLUE CHEESE SALAD WITH BALSAMIC REDUCTION
Web Jun 26, 2011 1 tablespoon olive oil Kosher salt Freshly ground black pepper Preparation In a small saucepan, reduce balsamic vinegar by …
From jamiegeller.com
Servings 2Estimated Reading Time 30 secsCategory Salads, LunchTotal Time 15 mins
From jamiegeller.com
Servings 2Estimated Reading Time 30 secsCategory Salads, LunchTotal Time 15 mins
FIG & BLUE CHEESE SALAD RECIPE - THE LITTLE KITCHEN
Web Aug 28, 2012 Fig & Blue Cheese Salad Recipe Servings 1 salad Ingredients 1 Tablespoons red wine vinegar 1 1/2 Tablespoons olive oil …
From thelittlekitchen.net
Estimated Reading Time 5 mins
From thelittlekitchen.net
Estimated Reading Time 5 mins
FIG SALAD WITH BLUE CHEESE - VANILLA BEAN CUISINE RECIPES
Web Sep 12, 2019 4 ounces blue cheese, crumbled 2.5 ounces prosciutto, thinly sliced Instructions Preheat the oven to 350 degrees. Put the …
From vanillabeancuisine.com
5/5 (1)Total Time 25 minsCategory SideCalories 429 per serving
From vanillabeancuisine.com
5/5 (1)Total Time 25 minsCategory SideCalories 429 per serving
BLUE CHEESE FIG FLATBREAD WITH BALSAMIC SAUCE - TASTE …
Web Sep 19, 2017 Preheat oven to 400F. In a small saute pan, bring balsamic vinegar and maple syrup to a gentle simmer, and cook for 5 minutes. Meanwhile, spread olive oil and minced garlic evenly on each of the …
From tasteandsee.com
From tasteandsee.com
FIG ARUGULA SALAD WITH PECANS | FEASTING AT HOME
Web Aug 3, 2020 Instructions. If sensitive to red onions, thinly slice and soak in salted water for 15 minutes. Toast pecans in a dry skillet over medium heat, stirring occasionally until fragrant and lightly toasted, about 5-6 minutes. …
From feastingathome.com
From feastingathome.com
FIG SALAD WITH GOAT CHEESE AND BABY ARUGULA - STRIPED …
Web Jun 19, 2018 Assemble the Fig Salad. Cut stems from figs and slice in quarters if large and in half if small. Toss baby arugula with the toasted walnuts and half of the vinaigrette. Arrange figs on the top of the salad …
From stripedspatula.com
From stripedspatula.com
RECIPE FOR GREEN SALAD WITH FIG BALSAMIC DRESSING
Web Apr 25, 2022 3 tablespoons Mission fig balsamic vinegar 1/4 teaspoon freshly ground black pepper 1/2 teaspoon Dijon mustard Salt, to taste 1/4 cup extra-virgin olive oil 1 (10-ounce) package mixed salad greens 2 …
From thespruceeats.com
From thespruceeats.com
BAKED FIGS WITH BLUE CHEESE | RECIPE | CUISINE FIEND
Web Aug 3, 2021 3 tbsp. balsamic vinegar 3 tbsp. honey 100g blue cheese, at room temperature METHOD 1. Preheat the oven to 200C/400F/gas 6. 2. Trim the figs and cut a cross in each to about halfway down the fruit. …
From cuisinefiend.com
From cuisinefiend.com
FIGS WITH BLUE CHEESE AND BALSAMIC REDUCTION - THEKITTCHEN
Web Sep 25, 2017 Pour the balsamic vinegar into a small saucepan. Heat over medium low heat and bring to a simmer. Let simmer until the balsamic vinegar reduces by half and …
From thekittchen.com
Reviews 3Estimated Reading Time 3 mins
From thekittchen.com
Reviews 3Estimated Reading Time 3 mins
- Pour the balsamic vinegar into a small saucepan. Heat over medium low heat and bring to a simmer. Let simmer until the balsamic vinegar reduces by half and becomes thick and syrupy. Then remove from the heat and let cool.
- Assemble the appetizer by slicing the figs in half, topping with blue cheese, and adding balsamic drizzle.
THOMASINA MIERS’ RECIPE FOR FIG, BLUE CHEESE AND WALNUT SALAD
Web Oct 7, 2019 2 red onions, peeled and cut into eighths through the stem Salt and pepper 2 tbsp balsamic vinegar 4-5 tbsp olive oil 1-2 tsp soft brown sugar 6 ripe figs, sliced in half widthways 75g walnuts...
From theguardian.com
From theguardian.com
FIG SALAD WITH SPINACH - DINNER AT THE ZOO
Web Sep 3, 2015 Season generously with salt and pepper. Roast the squash for 20-25 minutes, until squash is tender and browned. Remove from oven and cool until slightly warm or room temperature. Place the spinach in a large bowl, top with figs, squash, pecans and blue cheese. Pour the dressing over the salad and toss. Serve immediately.
From dinneratthezoo.com
From dinneratthezoo.com
RECIPE DETAIL PAGE | LCBO
Web 1 Preheat oven to 350°F (180°C). 2 Let duck stand at room temperature for 10 minutes. Heat a small frying pan over medium-high heat. Score duck skin, spacing ½ inch (1 cm) between each cut, making sure not to cut straight through skin and fat into meat. Add duck, skin-side down into pan. Cook until golden, 4 to 5 minutes.
From lcbo.com
From lcbo.com
FIG AND BLUE CHEESE SALAD: A BRIGHT AND HEALTHY DINNER SIDE - MSN
Web May 8, 2023 Ingredients 80 g rocket 1 blue cheese 1 preserved fig 75 ml Cabernet Sauvignon Balsamic Dressing 1 avocado Method In a salad bowl add the rocket leaves. Crumble in the blue cheese....
From msn.com
From msn.com
BAKED FIGS WITH BLUE CHEESE AND BALSAMIC RECIPE | DELICIOUS.
Web Method Heat the oven to 200°C/180°C fan/gas 6. Cut the into quarters, slicing most of the way through but keeping the base intact. Squeeze the base of each fig to open it up, then wrap each one in a piece of parma ham, leaving the top open. Put in a baking dish, then dot with the roquefort cheese.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPE DETAIL PAGE | LCBO
Web <p>Never cooked duck before? Don’t fret. Novices and pros alike can put this impressive-looking starter salad together with ease.</p>
From lcbo.com
From lcbo.com
FRESH FIG ARUGULA SALAD WITH BLUE CHEESE - LIVELY TABLE
Web Sep 20, 2021 Make the candied walnuts. Heat a lightly oiled skilled over medium heat. Add the walnuts and cook, stirring for 2-3 minutes to toast. Drizzle with maple syrup and stir to coat.
From livelytable.com
From livelytable.com
CARAMELIZED FIG SALAD WITH PROSCIUTTO AND BLUE CHEESE
Web May 3, 2019 2.5 oz crumbled blue cheese such as Roquefort, if blue cheese is not your thang sub shaved manchego 1 tablespoon brown sugar Instructions Preheat oven to 450 F degrees. Whisk together olive oil, balsamic, lemon, honey, shallots, thyme, salt and pepper. Add cut figs to olive oil mixture, gently toss, and let marinade for 30min.
From wavesinthekitchen.com
From wavesinthekitchen.com
FIG SALAD WITH MAPLE BALSAMIC | THE LEAF NUTRISYSTEM BLOG
Web In a large salad bowl, toss together your dark leafy greens (we love kale and arugula), red onion, quinoa and the vinaigrette. Top with dried figs, goat cheese and pumpkin seeds and enjoy! One serving of this Fig Salad with Maple Balsamic Vinaigrette contains 325 calories and counts as one SmartCarb, one PowerFuel, three Extras and three ...
From leaf.nutrisystem.com
From leaf.nutrisystem.com
BLUE CHEESE-STUFFED FIGS RECIPE - THE SPRUCE EATS
Web Apr 14, 2023 Ingredients 12 figs 1/4 pound blue cheese (Gorgonzola, Roquefort, Stilton, or any variety) Optional: canola oil Salt (to taste) Black pepper (to taste) Steps to Make It Gather the ingredients. Cut a vertical slit into the side of each fig. Stuff in about 1/2 teaspoon of blue cheese.
From thespruceeats.com
From thespruceeats.com
You'll also love