CHEESY CHILE MUFFINS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Grease two 12-cup muffin tins with butter.
- Sift together the flour, baking powder and salt in a medium bowl. Using a pastry cutter, cut in the butter until all combined. Whisk together the milk, oil and eggs in a separate bowl. Combine the flour mixture, milk mixture, Cheddar and green chiles in a large bowl. Stir gently until combined.
- Spoon the batter into the prepared tins. Bake until golden, 20 to 22 minutes. Remove from the tins and serve warm.
CHEESY CORNBREAD MUFFINS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- For the muffins: Preheat the oven to 425 degrees F. Prepare a muffin tin with cooking spray.
- Stir together the cornmeal, flour, baking powder, baking soda and salt in a large bowl.
- Add the buttermilk and eggs to a small pitcher and stir to combine. Pour the buttermilk mixture into the dry ingredients. Stir with a fork until combined. Fold in the cheese, green chiles and melted butter until just combined.
- Portion the batter into the prepared muffin tin and bake until they are cooked through, about 15 minutes.
- For the honey butter: Mix the butter and honey in a bowl until combined. Transfer to a ramekin. Remove the muffins from the oven, allow to cool a little, then break open and spread with the honey butter.
CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY MUFFINS
These are cheesy in the GOOD way - a delicious savory muffin with flavors piqued by paprika and herbs of your choice.
Provided by eatrealfood
Categories Breads
Time 40m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Generously grease 9 muffin cups or use liners.
- Melt butter and set aside.
- In a large bowl, sift together flour, baking powder, sugar, salt and paprika.
- In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).
- Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).
- Bake until puffy and golden, approximately 25 minutes.
- Stand 5 minutes before unmolding onto a rack.
Nutrition Facts : Calories 183.9, Fat 9.1, SaturatedFat 5.3, Cholesterol 69.1, Sodium 243.5, Carbohydrate 20, Fiber 0.7, Sugar 3, Protein 5.7
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CHEESY ENGLISH MUFFINS
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus, is I've also been able to adapt the recipe to fit my IBS diet and it still tastes very good imo. :D This recipe is the original; to adapt it for my IBS I replaced the Miracle Whip with light Miracle Whip or a vegan mayo, the cheese with a non-dairy sub like soy cheese, and the bacon bits are usually fine, but I can cook up some turkey bacon until very crisp and let cool before adding them. Be careful when biting into these, they can be really hot. Many people have burnt their mouths devouring these tasty appetizers before my mom can plate them!
Provided by blancpage
Categories < 30 Mins
Time 20m
Yield 48 wedges/triangles, 12 serving(s)
Number Of Ingredients 6
Steps:
- After splitting the English Muffins, cut them into wedges so each muffin makes 8 wedges.
- Mix the remaining ingredients in a bowl. (Note: My mom prefers 5 or more drops of Tabasco, but use as little or as much as you like.).
- Spread each wedge of muffin with some of the mixture.
- Lay wedges on foil-covered cookie sheet and place under broiler. Boil until hot and cheese is melted (approximately 15 mins).
CHEESY MEATLOAF MUFFINS
These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.
Provided by Ayako-sama
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
- Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
- Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
- Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g
CHEESY BACON MUFFINS
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile- you can serve them for breakfast or brunch...or with soup for lunch or supper.
Provided by Taste of Home
Time 30m
Yield 8 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.
Nutrition Facts :
More about "cheesy muffins recipes"
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
5/5 (125)Total Time 35 minsCategory Appetizer, Breakfast, SidesCalories 275 per serving
- Brush a 12 hole standard muffin tin generously with butter, being sure to slather with some garlic. Reserve some butter to brush tops.
MARY BERRY'S CHEESY MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
Servings 12Category Cakes And Baking
CHEDDAR CHEESE MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (31)Total Time 30 minsCategory Side Dish, DinnerCalories 138 per serving
CHEESY VEGETABLE & HERB MUFFINS - FOOD TO GLOW
From kelliesfoodtoglow.com
KETO CHEESY HERB MUFFINS - LOW CARB - I BREATHE I'M …
From ibreatheimhungry.com
CHEESY LUNCH MUFFINS - A JULIE GOODWIN RECIPE
From juliegoodwin.com.au
CHEESY VEGETABLE MUFFINS - KIDS HEALTHY SNACK IDEAS
From daddelicious.com
3-INGREDIENT EASY CHEESY MUFFINS - STAY AT HOME MUM
From stayathomemum.com.au
CHEESY MUFFINS RECIPE - NETMUMS
From netmums.com
CHEESY TACO MUFFINS - PLAIN CHICKEN
From plainchicken.com
25 BEST SAVORY MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3 INGREDIENT CHEESE MUFFINS ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
CHEESE MUFFINS - THE PIONEER WOMAN
From thepioneerwoman.com
MEDITERRANEAN SAVOURY MUFFINS | RECIPETIN EATS
From recipetineats.com
KETO CHEESE MUFFINS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHEESE MUFFIN RECIPE | CHELSEA SUGAR
From chelsea.co.nz
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
QUICK CHEESE MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
EASY MUFFIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESY MUFFINS RECIPE | WOOLWORTHS
From woolworths.com.au
EASY CHEESY GARLIC MUFFINS - SOFT, SAVORY, BUTTERY, AND FULL OF FLAVOR!
From karacreates.com
CHEESE CORNBREAD MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY CAULIFLOWER MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
CHEESY MUFFINS RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHEESY BACON EGG MUFFINS RECIPE - EATWELL101
From eatwell101.com
HOMEPAGE - CHEESY FOOD
From cheesyfood.com
CHEESY MASHED POTATO MUFFINS - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
KETO CHEDDAR CHEESE MUFFINS - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
EASY PEASY CHEESY MUFFINS - SOUTHERN BITE
From southernbite.com
CHEESY MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE MUFFINS - CHEESY FOOD
From cheesyfood.com
CHEESY SALSA EGG MUFFINS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
BREAKFAST EGG AND CHEESE MUFFINS – CHEESY, FLUFFY EGG BITES
From recipe-garden.com
LOW CARB ALMOND FLOUR MUFFINS - BUTTER & BAGGAGE
From butterandbaggage.com
CHEESY EGG MUFFINS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
HORMEL | RECIPES
From hormel.com
EASY CHEESY CORNBREAD MUFFINS (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CHEESY ZUCCHINI MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
SAVOURY CHEESY LENTIL MUFFINS – NUTRITIOUS DELICIOUSNESS
From nutritiousdeliciousness.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #eggs-dairy #american #vegetarian #rolls-biscuits #cheese #dietary #high-calcium #high-in-something
You'll also love