Fig Goat Cheese And Caramelized Onion Sandwiches Recipes

FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

Fig, Caramelized Onion and Goat Cheese Panini image

Steps:

In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, sugar and salt; cook and stir until softened, about 15 minutes. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally., Meanwhile, place figs, water and honey in a small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until liquid is almost evaporated, about 20 minutes., Preheat panini maker or indoor electric grill. Layer 6 slices of bread with Asiago cheese, prosciutto, goat cheese, caramelized onions and figs; top with remaining bread. Spread outsides of sandwiches with remaining butter., Cook sandwiches, covered, until bread is browned and cheese is melted, 4-5 minutes. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 572 calories, Fat 31g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1144mg sodium, Carbohydrate 52g carbohydrate (25g sugars, Fiber 5g fiber), Protein 26g protein.

Ingredients

6 tablespoons butter, divided
3 large onions, halved and thinly sliced
1 tablespoon sugar
1/4 teaspoon salt
12 dried figs, sliced
1 cup water
3 tablespoons honey
12 slices slices Italian bread (1/2 inch thick)
8 ounces Asiago cheese, sliced
12 thin slices prosciutto
3/4 cup crumbled goat cheese
Balsamic glaze, optional

BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS

Provided by The Hearty Boys

Categories appetizer

Time 50m

Yield 20 servings

Number Of Ingredients 10

Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs image

Steps:

Preheat the oven to 350 degrees F.
Crumble the goat cheese into an oven safe dish and set aside.
In a sauce pot combine the figs and sherry with enough water to barely cover the figs. Place the sauce pot over high heat and bring up to a bubble, cover and remove from the heat and let the figs plump while the onions are cooking.
Pour the olive oil into a large skillet and place over medium heat. Add the onions, garlic, rosemary, salt and pepper and cook, stirring often, for about 10 minutes, or until lightly browned. Using a slotted spoon remove the plumped figs from the sauce pot, leaving behind any of the pluming liquid. Add the figs to the cooked onions, stir to combine and then spoon over the goat cheese. Place the dish into the top half of the oven for 20 minutes, until the edges begin to bubble.
Remove and serve immediately with sliced baguettes.

Ingredients

2 pounds goat cheese
14 dried Mission figs (1 cup), sliced
1/4 cup dry sherry
1/4 cup olive oil
2 large Spanish onions, thinly sliced
10 garlic cloves, crushed
3 rosemary sprigs
2 teaspoons salt
Freshly ground black pepper
2 sliced baguettes, for dipping

FIGS WITH CARAMELIZED ONIONS AND GOAT CHEESE

Figs! Sweet delicious figs with caramelized onions and goat cheese.

Provided by ServingsofYum

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 1h

Yield 40

Number Of Ingredients 5

Figs with Caramelized Onions and Goat Cheese image

Steps:

Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.3 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 54.2 mg, Sugar 1.1 g

Ingredients

¼ cup canola oil
1 large yellow onion, cut into thin slices
¼ cup small dried Mission figs
6 ounces goat cheese, softened
40 crackers

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CARAMELIZED ONION AND FIG GALETTE WITH GOAT CHEESE

WEB Jun 6, 2023 Preheat the oven to 400 Fahrenheit (205 Celsius). Spread half the goat cheese over the pastry in a circular pattern, leaving a 1 1/2 …
From vanillaandbean.com
4.9/5 (7)
Total Time 1 hr 45 mins
Category Appetizer, Dinner, Lunch
Calories 446 per serving

Cut the butter into 1/4" (.64cm) cubes using a knife, or a bench scraper. Pop the butter in the freezer for 5 minutes while you prep the rest of the ingredients.
In a large nonstick pan melt the olive oil and butter together. When just melted, add the onions, salt and sugar. Caramelize the onions on low to medium low for 30-45 minutes, stirring occasionally. Add a splash or two of water if they start sticking after about 30 minutes of cooking. The onions are done when they're golden and very soft.
Remove the pastry from the fridge. Have ready a sheet pan, plastic wrap, parchment paper, flour for dusting, a rolling pin and ruler.
Preheat the oven to 400F (205C). Spread half the goat cheese over the pastry in a circular pattern. Leaving a 1 1/2"-2" (1.2cm-2.5cm) edge. Next arrange 1/2 the caramelized onions over the goat cheese. Sprinkle with a few thyme leaves. Place 1/2 the figs cut as discs around the edge of the filling, slightly overlapping if needed. Arrange 1/2 the 1/4 cut figs in the center of the galette, placing another disc in the center of the "flower". Fold the edges over the filling, overlapping the pastry as needed, leaving the center open. Place in the freezer for 15 minutes or cover with plastic wrap and refrigerate up to an hour before baking. Assemble and freeze/refrigerate the second pastry in the same manner.MAKE AHEAD TIP: An assembled galette can go straight from freezer to oven! Simply freeze the assembled galette on a parchment lined pan/plate. When ready to bake, egg (or milk) wash the pastry, then bake straight from freezer. If storing in the freezer for more than an hour or two, wrap

Fig Goat Cheese And Caramelized Onion Sandwiches Recipes

FIG, CARAMELIZED ONION AND GOAT CHEESE PANINI

A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese, nutty Asiago and salty prosciutto. We often pack it in our picnic basket for summer or fall outings. -Maria Brennan, Middlebury, Connecticut

BAKED GOAT CHEESE WITH CARAMELIZED ONION, GARLIC AND MISSION FIGS

FIGS WITH CARAMELIZED ONIONS AND GOAT CHEESE

Figs! Sweet delicious figs with caramelized onions and goat cheese.

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