Hairy Bikers Spanish Chicken Recipes

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HAIRY BIKERS' CHICKEN PAPRIKAS

Make and share this Hairy Bikers' Chicken Paprikas recipe from Food.com.

Provided by English_Rose

Categories     Stew

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 14



Hairy Bikers' Chicken Paprikas image

Steps:

  • Joint the chicken (or get your butcher to do it). Rub the meat with salt, then brown in the oil and butter and set aside.
  • In the same pan, sweat the onions and garlic for about 5 minutes Add the paprika, then the flour, and stir till blended. Don't burn it!
  • Add most of the stock and stir for 5 mins to make the thick gravy base then add the chicken pieces. Add the rest of the stock (and then some boiling water) if it looks a bit dry.
  • Mix in half the parsley and bring to the boil then add the red pepper. Simmer for 10 mins, add the tomatoes then cook over a low heat for about an hour.
  • When the chicken is cooked, add the sour cream and the remaining parsley. Adjust the seasoning to taste.

Nutrition Facts : Calories 323.4, Fat 24.9, SaturatedFat 9.9, Cholesterol 66.9, Sodium 164.4, Carbohydrate 14.3, Fiber 3.5, Sugar 7.2, Protein 12.4

1 roasting chicken
2 tablespoons olive oil
1 ounce butter
1 large onion, peeled and finely chopped
6 garlic cloves, peeled and finely chopped
1 tablespoon sweet paprika
1 tablespoon hot paprika
1 tablespoon smoked paprika
1 tablespoon flour
1 cup chicken stock
handful flat leaf parsley, chopped
2 red peppers, seeded and cut into 1cm strips
4 tomatoes, chopped
1 cup sour cream

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