PUMPKIN MOUSSE
Provided by Dave Lieberman
Categories dessert
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
SWEET PUMPKIN MOUSSE
Steps:
- Special equipment: Eight 6-ounce ramekins or 8 mini pumpkins, stems removed and seeds and fleshed scooped out, optional
- In a medium saucepan, whisk to combine the pumpkin puree, sugar, honey, sweetened condensed milk, pumpkin spice mix, vanilla, salt and 1/2 cup heavy cream. Place over medium high heat, bring to a boil, then reduce and cook at a simmer for 5 minutes to dissolve the sugar. Remove from the heat, transfer to a large bowl, let cool, then cover and transfer to the refrigerator to cool completely.
- Whisk the remaining cup heavy cream until stiff peaks form, then the fold whipped cream into the chilled pumpkin mixture. Spoon into eight 6-ounce ramekins, or alternatively, use scooped-out small pumpkins, cover and chill until set, about 4 hours and up to overnight.
- To serve, top with toffee bits or your favorite candy bar.
PUMPKIN MOUSSE
This light and airy mousse is just the thing when you want the flavor, but not the heft, of pumpkin pie. We think it's an elegant end to a hearty autumn meal - Thanksgiving or otherwise.
Provided by Craig Claiborne And Pierre Franey
Categories custards and puddings, dessert
Time 25m
Yield About 6 cups
Number Of Ingredients 11
Steps:
- Fill a medium pot with a few inches of water and bring to a simmer.
- In a small pot, add ¼ cup of cold water, sprinkle gelatin over the top and let soften for a minute or two. Place on stove and stir over low heat to liquify, being careful not to boil. When gelatin is dissolved, remove from heat and let cool.
- In a medium stainless steel mixing bowl, whisk together the egg yolks and ½ cup sugar.
- Add the pumpkin, ginger, cinnamon, nutmeg, salt and milk and beat to blend. Set the bowl over the pot of simmering water on the stove and beat constantly with the whisk (this could be done with a portable electric mixer on a low setting, but it tends to splatter) until the mixture thickens and becomes custardlike, about 5 minutes.
- Pour and scrape the gelatin into the pumpkin mixture. Pour and scrape the mixture into a large mixing bowl and let pumpkin mixture cool for about 10-15 minutes.
- Beat the egg whites until they hold soft peaks and slowly add the remaining sugar, beating until the whites are firm and the sugar has been fully incorporated. Beat half of the whites into the pumpkin mousse. Add the remaining whites, folding them in gently.
- Beat the cream until it is stiff and fold it into the mousse. Divide prepared mousse among parfait or wine glasses. Chill until set, at least 2 hours or up to a day.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 112 milligrams, Sugar 27 grams, TransFat 0 grams
HONEY PUMPKIN MOUSSE
Make and share this Honey Pumpkin Mousse recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In the top of a double boiler, combine egg yolks and honey.
- Cook over simmering water, stirring constantly, until mixture reaches 160°F.
- Transfer mixture to a medium bowl.
- Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
- In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
- Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
- Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
- Spoon mousse into dessert glasses; cover and chill.
LIGHT PUMPKIN MOUSSE
A light, airy alternative to the traditional pumpkin pie. If you do not have crystallized ginger on hand, gingersnap cookie crumbs can be substituted.
Provided by Debra Shapiro
Categories Fruits and Vegetables Vegetables Squash
Time 6h30m
Yield 8
Number Of Ingredients 14
Steps:
- Pour the 1/2 cup of water or milk into a small bowl and sprinkle the gelatin over it to soften.
- Separate the eggs, placing the whites in an electric mixer bowl and the yolks in a heat-proof bowl that holds at least 2 cups.
- Combine the milk, honey and spices in a heavy bottomed saucepan and heat until the honey dissolves and the mixture is steaming hot. Add the softened gelatin with its liquid and stir until it is completely dissolved.
- Pour most of the hot milk mixture into the egg yolks, whisking constantly, then pour this mixture back into the pot and continue heating until it thickens and almost boils. Stir in the pumpkin and keep stirring until there are no big bubbles when you stop stirring for a few seconds. Remove from the heat and whisk in the vanilla.
- Beat the egg whites until frothy, then start adding the sugar gradually, beating until stiff peaks have formed. Fold a big spatula of the whites into the pumpkin custard, then fold in the remaining egg whites. Turn the mousse into a 6-cup metal mold that has been rinsed with cold water. Chill mousse overnight. To unmold, dip the mold in hot water for about 30 seconds then invert onto a serving platter. Alternatively, spoon the mousse into individual ramekins or wine glasses that have a tablespoon or two of chopped crystallized ginger and/or gingersnap crumbs in the bottom. Serve with whipped cream.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 36.5 g, Cholesterol 72.2 mg, Fat 2.6 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 44 mg, Sugar 33.5 g
PUMPKIN MOUSSE
I have not had this, but my thought is to top my chocolate cheesecake with a dollop of pumpkin mousse on Thanksgiving. This is from Food Network
Provided by Cook4_6
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan.
- Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.
- Pour into a serving dish and crumble the ginger snaps over top before serving.
Nutrition Facts : Calories 399.3, Fat 33.1, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.6, Carbohydrate 25, Fiber 0.3, Sugar 19.8, Protein 2.4
More about "honey pumpkin mousse recipes"
CREAMY PUMPKIN MOUSSE RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
KETO PUMPKIN MOUSSE - SWEET AS HONEY
From sweetashoney.co
4.9/5 (338)Total Time 4 hrs 20 minsCategory DessertCalories 310 per serving
- Make sure you store your whipping bowl and whisk attachment in the freezer for 15 minutes before you start whipping the heavy cream.
- Bring the bowl and tools out of the freezer. Measure and pour the heavy cream into the cold bowl.
- Whisk on medium speed for 2 minutes, then increase on high speed and whisk for 2-3 more minutes. It's ready when a firm stiff peak forms. If you like your mousse softer/lighter you can stop when the cream forms a soft stiff peak otherwise beat longer until firm. Set aside in the fridge.
- In another bowl, whisk on high speed the cream cheese, pumpkin puree, sugar-free crystal sweetener, and pumpkin spices. It shouldn't take more than 2 minutes to get a thick consistent cream.
HONEY PUMPKIN MOUSSE - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
Estimated Reading Time 40 secs
HONEY PUMPKIN MOUSSE RECIPE - GET FIT NOW
BEST LAURA CALDER'S PUMPKIN MOUSSE RECIPES - FOOD …
From foodnetwork.ca
EASY NO-COOK PUMPKIN MOUSSE - THE HONEYBEE
From thehoneybee.com
PUMPKIN MOUSSE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
PUMPKIN MOUSSE (10 MINUTE NO-BAKE DESSERT!)
From nospoonnecessary.com
PUMPKIN PUDDING | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
BEST PUMPKIN MOUSSE RECIPES | THANKSGIVING - FOOD NETWORK
From foodnetwork.ca
EASY VEGAN PUMPKIN MOUSSE - RUNNING ON REAL FOOD
From runningonrealfood.com
EASY PUMPKIN MOUSSE FILLING - AMERICAN CAKE DECORATING
From americancakedecorating.com
VEGAN PUMPKIN MOUSSE | FEASTING ON FRUIT
From feastingonfruit.com
WORLD BEST PUMPKIN FOOD RECIPES: PUMPKIN MOUSSE
From pumpkinfood.blogspot.com
SUE BEE® HONEY PUMPKIN MOUSSE - SIOUX HONEY ASSOCIATION CO-OP
From siouxhoney.com
HONEY PUMPKIN MOUSSE - CHAMPSDIET.COM
PUMPKIN MOUSSE | RECIPESTY
From recipesty.com
THE BEST PUMPKIN MOUSSE RECIPE YOU'LL EVER TRY - CHRONICALLY GINA
From chronicallygina.com
PUMPKIN MOUSSE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MOUSSE & PUDDINGS RECIPES - SWEET AS HONEY - EASY HEALTHY …
From sweetashoney.co
PUMPKIN MOUSSE RECIPE « EASY + HEALTHY « CLEAN & DELICIOUS
From cleananddelicious.com
IRRESISTIBLE PUMPKIN HONEY MUFFINS • FOOD FOLKS AND FUN
From foodfolksandfun.net
DARK CHOCOLATE CINNAMON OAT PUDDING WITH PUMPKIN MASCARPONE …
From passionateaboutbaking.com
PUMPKIN MOUSSE RECIPE - KELSEY YOUNGMAN | FOOD & WINE
From foodandwine.com
VEGAN PUMPKIN MOUSSE (WITH COCONUT MILK) - LETTUCE VEG OUT
From lettucevegout.com
EASY PUMPKIN MOUSSE • NOW COOK THIS!
From nowcookthis.com
PUMPKIN CHEESECAKE MOUSSE – MODERN HONEY
From modernhoney.com
PUMPKIN MOUSSE - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
EASY AND DELICIOUS PUMPKIN MOUSSE RECIPE | ALTON BROWN
From altonbrown.com
TRADITIONAL PUMPKIN MOUSSE - CELEBRATION GENERATION
From celebrationgeneration.com
THE BEST 5-INGREDIENT VEGAN PUMPKIN MOUSSE WITH COCONUT WHIP
From greenseggsandyams.com
PUMPKIN MOUSSE | TASTES LIKE A LIGHT AND AIRY PUMPKIN PIE
From imhungryforthat.com
PUMPKIN MOUSSE - SUPER HEALTHY KIDS
From superhealthykids.com
HONEY MOUSSE - THESE TOOK ME LESS THAN TWO MINUTES TO PREPARE
From nikibfood.com
PUMPKIN MOUSSE {ONLY 5 INGREDIENTS!} - FAR FROM NORMAL
From werefarfromnormal.com
PUMPKIN HONEY MOUSSE CAKE RECIPE - NORECIPES.COM
From norecipes.com
PUMPKIN HONEY MOUSSE - STEP BY STEP RECIPE WITH PICTURES
From yummybook.org
5 MINUTE PUMPKIN MOUSSE {DAIRY-FREE, NO BAKE, GLUTEN-FREE, …
From laurenkellynutrition.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #desserts #vegetables #american #no-cook #dinner-party #fall #holiday-event #kosher #low-fat #vegetarian #winter #puddings-and-mousses #dietary #gifts #christmas #hanukkah #thanksgiving #low-sodium #seasonal #low-saturated-fat #comfort-food #rosh-hashana #low-in-something #taste-mood #technique
You'll also love