COLORFUL CANDY BAR COOKIES
No one will guess these sweet treats with the candy bar center start with store-bought dough. Roll them in colored sugar or just dip the tops for even faster assembly. Instead of using miniature candy bars for the centers, you can also slice regular-size Snickers candy bars into 1-inch pieces. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Beat cookie dough and flour until combined. Shape 2 teaspoons dough around each candy bar. Roll in colored sugar. , Place 2 in. apart on parchment-lined baking sheets. Bake until set, 9-11 minutes. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 65mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY BAR SURPRISE COOKIES RECIPE - (4/5)
Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, cream butter, sugars, and vanilla until smooth. Add eggs, one at a time, beating after each addition. In a separate bowl, combine flour, baking soda, and salt. Add dry ingredients to wet, and stir to combine. Use an ice cream scoop to shape the dough into balls. Take a dough ball in one hand, and flatten it slightly. Place a mini candy bar in the middle of the cookie dough, and carefully fold the dough up and over the candy bar, completely enclosing it in dough. Reshape as needed. Place on an ungreased cookie sheet and repeat with the remaining dough balls and candy bars, placing 12 cookies per baking sheet. Bake for 10-12 minutes until just beginning to turn golden on the edges. Remove from oven, cool on sheet for a few minutes, then transfer to a wire rack to cool. Makes 2 to 2 1/2 dozen cookies.
SUGAR COOKIE BARS MADE EASY
Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like.
Provided by Sydni
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 35
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
- Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
- Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
- Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 39.5 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 149.8 mg, Sugar 25.6 g
FANCY SUGAR COOKIE BARS
Looking for a quick and easy way to transform plain old refrigerated cookie dough into something special enough for unexpected guests? Try this treat from Shirley Dehler in Columbus, Wisconsin. "I dress mine up with chocolate chips, coconut and whatever nuts I have on hand for these fancy, mouthwatering bars in just minutes."-Shirley Dehler, Columbus, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 10-12 minutes or until golden brown., Sprinkle with chocolate chips, coconut and pecans. Bake 10 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 88mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
SUGAR COOKIE BARS
These sugar cookie bars, which are adapted from "American Girl Cookies," are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for doneness, you want a few moist crumbs to cling to the toothpick.
Provided by Margaux Laskey
Categories snack, cookies and bars, dessert
Time 40m
Yield 20 bars (One 9-by-13 pan)
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan. Line the pan with parchment paper, running it up the two long sides of the pan and letting it extend past the rim by about 2 inches.
- Make the bars: In a medium bowl, whisk together the flour and salt. In a large bowl with an electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and cream cheese on medium speed until well blended, about 1 minute. Add the granulated sugar and beat until smooth, about 1 minute. Add the egg and vanilla and beat on low speed until well combined, about 1 minute. Turn off the mixer and scrape down the bowl with a rubber spatula. Gradually add the flour mixture, mixing on low speed just until blended, about 1 minute.
- Using a spatula, scrape the dough into the prepared baking pan and spread it into an even layer. Bake just until the edges are starting to turn light golden brown, and a toothpick inserted in the middle has moist crumbs, 20 to 25 minutes. (Do not overbake! The bars should be quite moist, and almost slightly underbaked in the middle.) Remove the pan from the oven and set it on a wire rack. Let cool completely. When fully cooled, remove the bars from the pan using the overhanging parchment paper.
- Make the frosting: Place the butter in the bowl of a stand mixer fitted with the paddle attachment. Beat the butter on medium speed until creamy, about 1 minute. Add 1 cup confectioners' sugar, beating on low speed until fully combined, then repeat with remaining 1 cup confectioners' sugar. Add the 1 tablespoon milk or heavy cream, 1 teaspoon lemon juice, the vanilla, salt and food coloring, if using, and beat on medium speed until the frosting is light and fluffy, scraping down the sides halfway through, about 4 minutes. Add more milk if needed to thin out the mixture. Add lemon juice and vanilla to taste.
- Using a spatula, spread the frosting on top, then decorate with sprinkles, if using. Cut into 20 bars and serve.
CANDY BAR COOKIES!
Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!
Provided by shrrley
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
- 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.
Nutrition Facts : Calories 345.1, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 350.6, Carbohydrate 46, Fiber 0.7, Sugar 25.9, Protein 3.9
More about "candy bar surprise sugar cookie bars recipes"
SUGAR COOKIE BARS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (42)Calories 382 per servingCategory Dessert
- Preheat oven to 375 degrees F. Lightly grease a 13x18'' half sheet pan with non-stick cooking spray.
- Add the butter and sugar to a mixing bowl and mix well until light and creamy. Add eggs, beating after each addition. Add vanilla and almond extract and mix well.
- In a separate bowl combine the dry ingredients: flour, baking soda and salt. Add the dry ingredients into the batter and mix until combined.
FROSTED SUGAR COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.5/5 (22)Category BarsCuisine AmericanTotal Time 1 hr 30 mins
- Preheat oven to 350°F (177°C). Line an 8-inch or 9-inch square baking pan with aluminum foil, making sure to leave enough overhang on the sides. Set aside.
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Beat in egg, egg yolk, and vanilla. Scrape down the sides as needed.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and cornstarch. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough is quite thick. Once combined, gently fold in 1/2 cup sprinkles using a rubber spatula (or by mixing on low speed).
- Press the cookie dough evenly into the prepared baking pan. Bake for 25-26 minutes or until very lightly browned on top. You want the cookie bars to be extra soft, so careful not to overbake. Allow the bars to cool completely on a wire rack at room temperature before frosting. The center will slightly sink – that’s normal.
CANDY BAR SURPRISE COOKIES - LIKE MOTHER LIKE DAUGHTER
From lmld.org
SUGAR COOKIE BARS (SOFT & CHEWY) - PRINCESS PINKY GIRL
From princesspinkygirl.com
SUGAR COOKIE BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GINGERBREAD SUGAR COOKIE BARS | THE RECIPE CRITIC
From therecipecritic.com
CHOCOLATE BAR SURPRISE COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
CANDY CANE KISS SUGAR COOKIE BARS - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
EASTER SURPRISE CONFETTI COOKIE BARS - TOGETHER AS FAMILY
From togetherasfamily.com
SUGAR COOKIE BARS - MY BAKING ADDICTION
From mybakingaddiction.com
17 BEST COOKIE BAR RECIPES - HOW TO MAKE COOKIE BARS - FOOD52
From food52.com
CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR RECIPE | KELSEY NIXON
From foodnetwork.cel29.sni.foodnetwork.com
THE BEST SUGAR COOKIE BARS (EASY!) - BEST DESSERTS
From bestdesserts.com
SUGAR COOKIE BARS SMALL-BATCH RECIPE | DESSERT FOR TWO
From dessertfortwo.com
CHRISTMAS SUGAR COOKIE BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
CHOCOLATE CHIP CANDY-BAR COOKIES RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
CANDY BAR COOKIES - RECIPES BY SUGAR
From recipesbysugar.com
CANDY BAR CHOCOLATE BROWNIES : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.cel30.sni.foodnetwork.com
LEFTOVER HALLOWEEN CANDY BAR COOKIES - BEST COOKIE RECIPES
From bestcookierecipes.com
CRUNCHY PEANUT CARAMEL NOUGAT CANDY BAR : RECIPES : COOKING …
From cookingchanneltv.cel29.sni.foodnetwork.com
You'll also love