Figgy Bourbon Fizz Recipes
GRAPEFRUIT BOURBON FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 4 bourbon fizzes
Number Of Ingredients 0
Steps:
- Pour 1 cup ruby red grapefruit juice into a pitcher. Wrap 2 tablespoons grated fresh ginger in a piece of cheesecloth or a clean kitchen towel and squeeze the juice into the pitcher. Stir in two 12-ounce bottles grapefruit beer, one 12-ounce bottle grapefruit soda and 3/4 cup bourbon. Divide among 4 glasses filled with ice. Garnish with crystallized ginger.
FIG-AND-BOURBON FIZZ
Make and share this Fig-And-Bourbon Fizz recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
- Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.
FIGGY BOURBON WING SAUCE
A sticky sweet and spicy sauce, this goes great on any wing - fried, grilled, baked, breaded, battered, or naked. Fantastic with your favorite blue cheese dip.
Provided by Jose Napoleon Cuasay Artiaga I
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine buffalo wing sauce, fig jam, bourbon, soy sauce, and garlic in a saucepan. Bring to a boil, stirring often. Reduce heat and simmer sauce until thickened, 10 to 15 minutes. Let cool before serving, 10 to 15 minutes.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 3.9 g, Fat 0.8 g, Protein 0.8 g, Sodium 641.3 mg
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