MOZZARELLA AND FRESH FIG SALAD
This sweet and savory salad makes a great appetizer or fancy side dish with grilled meat. You need to plan ahead, as the mozzarella needs to marinate for a couple of hours.
Provided by AnneFrancoise
Categories Salad
Time 2h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
- Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 20.1 g, Cholesterol 35.8 mg, Fat 16 g, Fiber 3.7 g, Protein 14.6 g, SaturatedFat 6.7 g, Sodium 387.3 mg, Sugar 13.6 g
MEDITERRANEAN FIG & MOZZARELLA SALAD
If you want to make this more substantial, you could serve some prosciutto or Serrano ham with it
Provided by Jennifer Joyce
Categories Dinner, Main course, Side dish, Supper
Time 20m
Yield Serves 4 as a main or 6 as a starter
Number Of Ingredients 9
Steps:
- In a large saucepan of salted water, blanch the beans for 2-3 mins. Drain, rinse in cold water, then drain on kitchen paper. Arrange on a platter. Top with the figs, shallots, mozzarella, hazelnuts and basil.
- In a small bowl or jam jar with fitted lid, add the vinegar, fig jam, olive oil and some seasoning. Shake well and pour over salad just before serving.
Nutrition Facts : Calories 286 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
MARINATED FIG & MOZZARELLA SALAD
This sourish marinade works really well with sweet figs and creamy mozarella - serve as a main or starter
Provided by Tom Kime
Categories Lunch, Starter
Time 50m
Yield Serves 4 (or 6 as a starter)
Number Of Ingredients 8
Steps:
- Cut each fig lengthways into four wedges. Make a marinade by whisking the vinegar, oil and lemon juice with salt and pepper to taste.
- Stand the fig wedges up in the middle of a large shallow serving dish, keeping them close together. Scatter the lemon zest and thyme on top, then drizzle with the marinade. Leave to stand at room temperature for 30 minutes.
- Roughly chop the mint. Drain and slice the mozzarella, toss with half the mint and season with salt and pepper to taste.
- To serve, arrange the mozzarella and mint mixture round the figs, scatter with lightly torn rocket leaves and the remaining mint, and drizzle with a little olive oil.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.18 milligram of sodium
PROSCIUTTO, FIG, AND MOZZARELLA SALAD
Prosciutto -- air-dried Italian ham -- has a sweet, salty taste and a pleasant aroma. Its texture is dense and silky, the result of being pressed during curing. Figs and prosciutto are a classic pairing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar and oil; season with salt and pepper. Reserve at least 1 tablespoon dressing (for drizzling); set aside. Place arugula in a large bowl; toss with remaining dressing.
- Divide arugula among four serving plates. Dividing evenly, top with bocconcini, prosciutto, and figs; drizzle all with reserved dressing.
FIGS AND MOZZARELLA SALAD
Make and share this Figs and Mozzarella Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories European
Time 25m
Yield 1 plate
Number Of Ingredients 9
Steps:
- Slice the mozzarella and figs.
- Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
- Arrange the slices of figs and mozzarella on a plate.
- Dress the plate with lollo rossa and flowers.
- Serve.
Nutrition Facts : Calories 561.2, Fat 36.8, SaturatedFat 15.2, Cholesterol 79, Sodium 647.3, Carbohydrate 36.8, Fiber 8.3, Sugar 26.2, Protein 25.4
More about "figs and mozzarella salad recipes"
FIG AND MOZZARELLA SALAD (CAPRESE TWIST) - SPRINKLES …
From sprinklesandsprouts.com
3.8/5 (4)Total Time 5 minsCategory Appetizer, MainCalories 290 per serving
SIMPLE FIG AND MOZZARELLA SALAD (RECIPE) - LUCA'S ITALY
From lucasitaly.com
5/5 (1)Estimated Reading Time 3 minsServings 4
FIG CAPRESE SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (9)Author Adam RapoportServings 4Estimated Reading Time 50 secs
SALAD WITH FIGS AND MOZZARELLA RECIPE | EAT SMARTER USA
From eatsmarter.com
MOZZARELLA, FIG AND PARMA HAM SALAD | JAMIE OLIVER …
From jamieoliver.com
MARINATED FRESH FIG AND MOZZARELLA SALAD - NOT …
From notentirelyaverage.com
10 FRESH FIG SALAD RECIPES
From allrecipes.com
FIG, MOZZARELLA AND HAM SALAD RECIPE | OLIVEMAGAZINE
From olivemagazine.com
FIG, MOZZARELLA AND PROSCUITTO SALAD - NZ HERALD
From nzherald.co.nz
FIG CAPRESE SALAD - BEYOND SWEET AND SAVORY
From beyondsweetandsavory.com
QUICK FIG, MOZZARELLA AND PROSCIUTTO SALAD - ABC EVERYDAY
From abc.net.au
BLACK FIG, MOZZARELLA AND BASIL SALAD RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
BLACK FIG, MOZZARELLA AND BASIL SALAD - PUREWOW
From purewow.com
TOMATO, MOZZARELLA AND FIG SALAD - MY STUDIO KITCHEN
From mystudiokitchen.com
FANTASTIC FIG RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
PROSCIUTTO, MOZZARELLA AND FIG SALAD WITH ARUGULA | RECIPE
From tr.pinterest.com
ITALIAN FIG AND MOZZARELLA SALAD - THE PETITE COOK™
From thepetitecook.com
PARMA HAM, FIG AND MOZZARELLA SALAD WITH WARM PITTA - DELICIOUS.
From deliciousmagazine.co.uk
FIG AND PROSCIUTTO SALAD WITH MOZZARELLA AND POPPYSEED VINAIGRETTE
From triedandtruerecipe.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #salads #easy #european #dinner-party #italian #dietary #high-calcium #high-in-something #number-of-servings
You'll also love