FIJIAN CURRIED CHICKEN
I developed this recipe after spending two months of holiday time in Fiji. Fell in love with the Indian style of cooking. The Chefs would not give me details as to how they made their recipes, except to tell me, add a little of this and a little of that to suit your taste. This recipe is not overpowering and has a delightful flavor.
Provided by William Uncle Bill
Categories Whole Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large frying pan, heat oil to medium heat.
- Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes.
- Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.
- Stir to coat chicken.
- Add coconut cream, chopped onion, cubed potatoes, celery and carrot and cook covered for about 15 minutes or until vegetables are cooked.
- Remove cinnamon and cloves and discard.
- Adjust seasonings to taste.
- In a small bowl, mix together tapioca starch and cold water until smooth.
- While sauce is boiling, add tapioca mixture in small amounts until sauce thickens slightly, stirring constantly.
- Serve chicken over cooked rice.
Nutrition Facts : Calories 1510.2, Fat 81.5, SaturatedFat 34.6, Cholesterol 299.6, Sodium 661.7, Carbohydrate 95.1, Fiber 5.6, Sugar 69.8, Protein 97.8
FIJI-INDIAN CHICKEN CURRY
Indian curry chicken Fiji style. There are so many different styles of curry, this is just another one from the lovely island of Fiji. Our curies are a little different. Please share what you think of it.
Provided by Julumkana
Categories Whole Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Chop chicken into bit size stewing pieces.
- Finely chop 1 onion and slice the other onion and set aside.
- Combine garlic, serrano chillies, ginger in mortar and pestle and pound until it becomes a paste. Add 1 teaspoon salt to help make paste and so garlic doesn't fly away on you. You can also use a blender, but i find the mortar and pestle makes it more pasty without wasting any flavour from garlic.
- Add garam masala, turmeric and some water to the garlic paste and mix to make a curry paste and set aside.Should be a runny consistency.
- Heat canola oil in stewing pot.
- Add cinnamon stick, mustard seed, cloves, cardamon seeds with shells removed and cummin to pot. Stir until seeds pop.
- Add curry leaves. Watch out for oil splatter.
- Add finely chopped onions and cook until well browned but do not burn. (The more brown, the more flavor).
- Add curry paste and stir for a few minutes until garlic is well browned. Should be a nice yellowish color.
- Add chicken and half of sliced onion and a punch of salt. If you are adding chicken stock later on, add less salt.
- Stir and let cook until water comes out of chicken.
- Cook until water evaporates and fry the chicken until slightly browned approximately 20 minutes for fryer chicken, longer for stewing or freerange.
- Stir in remaining sliced onion.
- If adding chicken stock add it now and bring to boil. This is great for when you have a cold. This is Indo-fijian chicken soup for the soul.
- If you are health conscious, at this point i usually remove the excess fat that floats on top of the curry. Up to you if you want to leave it in, more flavor.
- Add chopped coriander leaves and lemon juice. Remove from heat.
- Serve over rice. Enjoy! ;-).
JAMAICAN CURRIED CHICKEN
Provided by Food Network
Number Of Ingredients 10
Steps:
- In sauce pot over medium heat put some oil and brown chicken pieces in batches. Do not crowd pot. Transfer chicken to bowl until all is browned. Pour off oil from pot. Now add a little fresh oil and start sauteeing onions. Just as they start to get color, add scallions, ginger, garlic, and curry powder. Stir and continue to saute for a few more minutes. Then, add tomatoes and chicken pieces back to pot. Now, add water or stock. Bring this all to a simmer and cover. In about 35 to 50 minutes, depending on size of chicken pieces, curry will be ready.
CHICKEN CURRY AND ROTI
This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, I've tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, it's worth it. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!
Provided by pdogg1979
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- PREP:.
- Cut the chicken into bit size pieces. Add garlic and mix into chicken.
- In a separate bowl mix all of the spices and curry powder together (but not the bay leaves). Slowly add spice mixture into chicken/garlic while mixing by hand to ensure even coverage. Set the mixed chicken aside to sit for a while while you make the Roti.
- ROTI:.
- Boil water and let the water cool until you can handle it with your hands (you'll be kneading the Roti dough).
- Mix 4 cups of flour with the salt and then add the hot water until it is moist but not sticky. You want the consistency of a flat dough that will be rolled out using a wooden rolling pin.
- Take a little more than half a stick of room temperature butter and add it to the flour and water mixture. This will keep the dough from sticking to your hand and itself.
- Use judgment for rolling consistency. Flour flat surface and rolling pin and form dough into balls. Roll balls out to flat and thin consistency, about 6-7 inches. Heat up your frying pan to medium-high heat.
- (Note: Sometimes, I do this using two pans to make it go faster). Take a paper towel and use oil to rub onto pan before each roti that you cook. The roti will form small brown spots on each side when done. Do not overcook, it should never be stiff. When done in the pan, put on a plate lined with paper towels and cover with a dish towel to keep it warm.
- After my Roti is done, I begin with the curry -- although you can always do both at the same time too.
- CURRY:.
- Pour just enough oil to cover the bottom of a large pot. Place 4 bigger bay leaves into the pot and warm oil on medium for a few minutes (before the bay leaves turn brown).
- Turn heat to high and add chicken. Cook at high heat stirring every minute for 10 minutes, then turn to medium/medium low heat. Use your judgment when cooking at high heat because you don't want the chicken to stick or burn. If the pot is lacking any liquid from the high temperature, add small amounts of water or chicken stock. As the chicken cooks longer, the juices are released. Use your judgment.
- 5 minutes after turning the heat from high to medium/medium low, add the cubed potatoes and eggplant. When potatoes are done, the curry is done. Make sure the eggplant is dissolved into the curry.
- You're all finished! Use the curry to scoop up your meal; no silverware required!
CURRIED CITRUS CHICKEN PAPAYA (FIJI)
Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish.
Provided by Chocolatl
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Combine curry mixture ingredients in a large bowl.
- Dust chicken in curry mixture.
- Pan-fry chicken in wok over high heat.
- Combine sauce ingredients and set aside.
- Combine seasonings.
- Place chicken in a baking pan, and pour sauce over the top.
- Sprinkle with seasoning mixture.
- Bake for 45 minutes.
- Pour chicken curry over a bed of cooked rice.
- Garnish with papaya, citrus fruit, cilantro and flowers.
- To eat, break off pieces of roti or tortilla and use them to scoop up curry.
Nutrition Facts : Calories 683, Fat 14.4, SaturatedFat 3.6, Cholesterol 283.3, Sodium 308.1, Carbohydrate 63.7, Fiber 3.4, Sugar 31.5, Protein 71.8
CURRIED CHICKEN (TRINIDAD STYLE)
This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.
Provided by desperate housewife
Categories Curries
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
- Marinate for 30 minutes or more.
- Heat oil in an iron pot or skillet.
- Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
- Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
- Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
- Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
- Adjust salt and hot pepper.
Nutrition Facts : Calories 375.7, Fat 28.2, SaturatedFat 7.3, Cholesterol 106.9, Sodium 490.8, Carbohydrate 3.9, Fiber 1.5, Sugar 1.1, Protein 25.8
More about "fijian curried chicken recipes"
FIJIAN CHICKEN CURRY - A TASTY KITCHEN
From atastykitchen.com
5/5 (11)Servings 4Cuisine IndianCategory Main Course
- Take the garlic and ginger and pound in a mortar and pestle, add a pinch of salt to help the process, pound until you have a paste. (This can also be done in a food chopper or mini blender).
- Heat a large pot on a medium heat, add the oil then add the garlic and ginger paste. Cook until the raw smell goes away, about 5 minutes, then add the blended onion and continue to cook until well softened but not to brown, it should take about 10 minutes.
- Add the spices to the onion, ginger and garlic and fry for about 2-3 minutes the smell will fill your kitchen with a wonderful aroma.
FIJIAN CURRIED CHICKEN RECIPE BY ADIDAUNA | IFOOD.TV
From ifood.tv
Broiler fryer 3 1/2 Pound , cut into piecesGaram masala 1 Tablespoon (Curry Powder)Extra virgin olive oil 4 TablespoonHaldi powder 1 Teaspoon
FIJIAN CHICKEN CURRY ON THE BONE - THAT FIJI TASTE
From thatfijitaste.com
Reviews 5
64 FIJIAN FOOD IDEAS | FIJIAN FOOD, FOOD, RECIPES
From pinterest.jp
63 pins152 followers
FIJIAN CHICKEN CURRY - NZ HERALD
From nzherald.co.nz
FRAGRANT FIJIAN CHICKEN CURRY - NZ HERALD
From nzherald.co.nz
CURRIED CHICKEN | CURRY RECIPES, CHICKEN MASALA CURRY, KENYAN FOOD
From pinterest.ca
FIJIAN CHICKEN CURRY – COOKING WITH ALISA
From cookingwithalisa.com
FIJIAN CURRIED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN TARKARI FIJI STYLE - SAVORING FIJI
From savoringfiji.com
FIJI-INDIAN CHICKEN CURRY ROTI WRAP - POLYNESIA.COM | BLOG
From polynesia.com
FIJI TRADITIONAL FOOD RECIPES - THERESCIPES.INFO
From therecipes.info
FIJIAN CHILLI CHICKEN - SIMPLE RECIPE TO MAKE AT HOME
From beerandcroissants.com
FIJI STYLE CHICKEN CURRY | STEP BY STEP | CUTTING A WHOLE CHICKEN …
From youtube.com
FIJIAN CHICKEN CURRY CHOOSING WHOLESOME FAST FOOD | EXOTIC RECIPES
From internocasa.link
FIJIAN CUISINE - WIKIPEDIA
From en.wikipedia.org
FIJIAN BUTTER CHICKEN – CHEF LANCE SEETO
From cheflanceseeto.com
CHICKEN CHOPSUEY FIJI STYLE - RICH GRAVY - THAT FIJI TASTE
From thatfijitaste.com
10 FOODS FROM FIJI TO LEAVE YOU LICK YOUR SPOON - FLAVORVERSE
From flavorverse.com
20 FIJIAN FOOD IDEAS | FIJIAN FOOD, FOOD, FIJI FOOD - PINTEREST
From pinterest.com
FIJIAN CHICKEN CURRY – CHEF LANCE SEETO
From cheflanceseeto.com
HOW TO PREPARE CHICKEN CURRY RECIPE FIJI STYLE IN 30 MIN
From yamichicken.com
YOGHURT CHICKEN CURRY - THAT FIJI TASTE
From thatfijitaste.com
MEAT ARCHIVES - THAT FIJI TASTE
From thatfijitaste.com
FIJIAN CHICKEN CURRY AND CURRY LEAF RICE @ NOT QUITE NIGELLA
From notquitenigella.com
21 FIJIAN FOOD IDEAS | FIJIAN FOOD, INDIAN FOOD RECIPES, FOOD
From pinterest.ca
58 FIJIAN RECIPES IDEAS | RECIPES, FOOD, FIJIAN FOOD
From pinterest.ca
61 FIJIAN INDIAN RECIPES IDEAS | RECIPES, FIJIAN FOOD ... - PINTEREST
From pinterest.com
FIJIAN CHICKEN CURRY - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
TRADITIONAL FIJIAN INDIAN CURRY FROM SCRATCH - THE 104 …
From 104homestead.com
CHICKEN STIRFRY WITH OYSTER SAUCE - FIJI STYLE - THAT FIJI TASTE
From thatfijitaste.com
TOP 12 TRADITIONAL FIJI FOOD TO TRY | TRIP101
From trip101.com
TOP 20 MOST POPULAR FOODS IN FIJI - CHEF'S PENCIL
From chefspencil.com
FIJI-INDIAN CHICKEN CURRY RECIPE - FOOD.COM
From pinterest.com
21 FIJIAN RECIPES IDEAS | RECIPES, FIJIAN FOOD, ISLAND FOOD
From pinterest.ca
12 TRADITIONAL FIJIAN FOODS EVERYONE SHOULD TRY
From medmunch.com
FIJIAN CHICKEN PALAU – SAVORING FIJI
From savoringfiji.com
FIJIAN STYLE CHICKEN CURRY – SPLASH OF OLIVE
From splashofolive.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #poultry #chicken #stove-top #dietary #micro-melanesia #polynesian #meat #whole-chicken #equipment
You'll also love
Related Search