BLACK POWDER COWBOY RIB EYES WITH BLUE CHEESE BUTTER AND ROSEMARY SMOKE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 4h55m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the blue cheese butter: Whisk together the butter, blue cheese, chives, honey, mustard and lemon zest in a bowl until uniform. Season to taste with salt and pepper. Using a spatula, scrape out onto plastic wrap, then form into a log and refrigerate until firm, about 1 hour.
- For the black powder rub: Toast the sesame seeds, peppercorns, poppy seeds and mustard seeds in a dry pan until fragrant, 1 to 2 minutes. Transfer to a small food processor, blender or spice grinder along with the salt, brown sugar, granulated garlic and dehydrated onion and pulse until finely ground.
- For the rib eyes: Preheat the oven to 225 degrees F. Line a sheet pan with foil and fit a rack inside.
- Brush the steaks with vegetable oil and coat in a good amount of the black powder rub. Place on the wire-racked sheet pan and roast until the internal temperature registers 115 to 120 degrees F, 1 to 1 1/2 hours.
- Heat a large cast-iron skillet over medium-high heat. Add a little vegetable oil to the bottom and sear the steak until properly charred, about a minute per side. (Don't forget to hold the steak upright with tongs to sear the edges.) Transfer to a warm plate. (See Cook's Note.)
- Slice a medallion of the cold blue cheese butter and place it on top of each steak. Very carefully ignite a rosemary sprig with a torch to get it smoking (blow out any flame; you just want the smoke) and place it on top of the steak and butter. Immediately cover with a cloche or dome to trap in the smoke. Repeat with the remaining steak. Serve and slice tableside, if desired, into manageable pieces.
SUN-DRIED TOMATO AND WALNUT PESTO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.
More about "filet mignon crostini with rosemary pesto recipes"
HOW TO MAKE CROSTINI - COOKIE AND KATE
Web Sep 16, 2020 Notes. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. *How to …
From cookieandkate.com
5/5 (16)Calories 63 per servingCategory Appetizer
From cookieandkate.com
5/5 (16)Calories 63 per servingCategory Appetizer
- Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
- Slice your baguette on the diagonal into pieces no wider than ½-inch. I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
- Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Sprinkle the toasts lightly with salt. Transfer the toasts to a serving platter, if desired, and use as desired.
SEARED BEEF TENDERLOIN CROSTINI APPETIZER - JOE'S HEALTHY …
Web Jan 11, 2021 Mix together the dry rub ingredients. Apply a light coating of canola oil on the filet and sprinkle the dry rub on all sides of the meat. …
From joeshealthymeals.com
5/5 (3)Total Time 37 minsCategory Appetizer, BeefCalories 160 per serving
From joeshealthymeals.com
5/5 (3)Total Time 37 minsCategory Appetizer, BeefCalories 160 per serving
- Mix together the dry rub ingredients. Apply a light coating of olive oil on the filet and sprinkle the dry rub on all sides of the meat.
- Using a cast iron or heavy stainless steel skillet, add 1 tablespoon olive oil and place on high heat. Once the oil is smoking, start searing the beef starting with the sides. Lower the heat and try to maintain about 450°F. Sear each side for around 90 seconds to get some nice browning. Keep turning the meat to the remaining sides. Once the sides are browned, turn the meat to the first end and sear about 90 seconds, then turn to the final un-browned end. Keep rotating the meat with tongs until the internal temperature is 130° when measured with an instant read thermometer. This will take 8 to 12 minutes depending on the temperature of the skillet. Remove the filet from the heat and rest for 10 minutes tented with foil. Then slice into 1/4" pieces.
FILET MIGNON CROSTINI WITH ROSEMARY PESTO — THE …
Web Aug 3, 2012 One way to make a piece of filet go far is to slice it and serve it on top of salads or toast rounds. Jeff Mauro’s version, called Filet …
From foodnetwork.com
Author Marisa McclellanEstimated Reading Time 2 mins
From foodnetwork.com
Author Marisa McclellanEstimated Reading Time 2 mins
18 CREATIVE CROSTINI RECIPES FOR ANY PARTY - TASTE OF HOME
Web Dec 12, 2020 Sweet Pea Pesto Crostini. I made a healthier spin on my favorite celebrity chef’s recipe by subbing in vegetable broth for some of the oil and going easy on the cheese. To top crostini, use this recipe for a …
From tasteofhome.com
From tasteofhome.com
GARLIC & ROSEMARY BUTTERED FILET MIGNON – THE TINY FAIRY
Web Dec 29, 2020 Add butter, garlic and rosemary and baste steaks for an additional 5 minutes or until desired doneness. Use a meat thermometer to determine doneness per chart in Notes. If cooking for Medium Rare, sear …
From thetinyfairy.com
From thetinyfairy.com
SEARED FILET MIGNON ON CROSTINI - THE BIKINI CHEF
Web Instructions. In a small mixing bowl, mix together rosemary and thyme. Gently press the herbs onto each side of the filet. Heat a cast iron skillet over medium high heat. Add oil. When oil is hot, add filet and sear about …
From thebikinichef.com
From thebikinichef.com
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY …
Web Jul 12, 2022 12. Grilled Peach Crostini. Combining the sweetness of honey and peaches with cream and blue cheese seems odd. But don’t knock it till you try it because this sweet, peachy, five-ingredient crostini …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
10 BEST FILET MIGNON APPETIZERS RECIPES | YUMMLY
Web Apr 30, 2023 garlic clove, filet mignon, grapeseed oil, caviar, black truffle and 24 more Beef and Mushroom Crostini Blue Jean Chef olive oil, French baguette, salt, salt, sour cream, butter, fresh ground black pepper and 7 …
From yummly.com
From yummly.com
FILET MIGNON WITH GARLIC BUTTER - DINNER AT THE ZOO
Web Jul 29, 2020 Preheat the oven to 450 degrees F. Season the steaks on both sides with salt and pepper to taste. Heat a heavy pan such as a cast iron skillet over high heat. Add the oil to the pan. Place the steaks in the …
From dinneratthezoo.com
From dinneratthezoo.com
PORK RECIPES - WEBER INC.
Web Baby Back Ribs with Pomegranate and Cherry Glaze. Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries. Brined Rosemary Pork Chops. Sausage Burgers with …
From weber.com
From weber.com
BEEF TENDERLOIN CROSTINI WITH WHIPPED GOAT CHEESE AND PESTO
Web Feb 19, 2015 You have two options here: 1.) Place all of the ingredients in a food processor and process for 1-2 minutes until fluffy and smooth. 2.) Place all the …
From domesticate-me.com
From domesticate-me.com
GRILLED FILET MIGNON CROSTINI - OMAHASTEAKS.COM
Web Spoon on a heaping teaspoon of Roasted Red Pepper Pesto. Slice Filet Mignon thinly with a sharp knife then cut each slice in half. You should have about 16 slices. Place 1-2 …
From omahasteaks.com
From omahasteaks.com
10 BEST FILET MIGNON APPETIZERS RECIPES | YUMMLY
Web Mar 26, 2023 salt, butter, fresh rosemary, filet mignon, crimini mushrooms and 9 more Beef and Buttery Mushrooms with Rosemary Horseradish Cream Crostini Blue Jean …
From yummly.com
From yummly.com
FILET MIGNON CROSTINI WITH ROSEMARY PESTO — THE WEEKENDER
Web Aug 10, 2012 - Jeff Mauro’s Filet Mignon Crostini With Rosemary Pesto is a combination of indulgence, flavor and ease makes it entirely perfect for The Weekender. Pinterest. …
From pinterest.com
From pinterest.com
STEAK CROSTINI WITH CREAMY HORSERADISH SAUCE - ARTZY FOODIE
Web Aug 11, 2021 How to Cook the Perfect Filet Mignon. Preheat the oven to 400 degrees. Put a cast iron pan on the stove top and heat it over medium high heat until it is hot …
From artzyfoodie.com
From artzyfoodie.com
ONE-PAN FILET MIGNON WITH ROSEMARY BROWN BUTTER AND SAUTéED …
Web Jan 1, 2019 Add butter and rosemary to pan, and spoon herb butter over filet mignons for 30 seconds. Remove filet mignons from cast-iron skillet and set aside, reserving 2 Tbsp …
From justcook.butcherbox.com
From justcook.butcherbox.com
FILET MIGNON CROSTINI WITH ROSEMARY PESTO RECIPES RECIPE
Web FILET MIGNON CROSTINI WITH ROSEMARY PESTO Provided by Jeff Mauro, host of Sandwich King. Categories appetizer. Time 42m. Yield 6 to 8 servings. Number Of …
From recipert.com
From recipert.com
CURTIS STONE'S STEAK CROSTINI WITH ARUGULA PESTO RECIPE
Web Apr 14, 2022 Preparation. For the pickled onions: In small bowl, combine onions, lemon juice, vinegar and salt. Cover and refrigerate for at least 20 minutes, stirring occasionally.
From today.com
From today.com
10 BEST FILET MIGNON APPETIZERS RECIPES | YUMMLY
Web Apr 25, 2023 filet mignon, fresh ground black pepper, prepared horseradish and 11 more Beef and Buttery Mushrooms with Rosemary Horseradish Cream Crostini Blue Jean …
From yummly.com
From yummly.com
FILET MIGNON, TOP ROUND, FLAT IRON, PETITE FILET, TARTAR
Web Jun 19, 2015 - Explore Pam Rainey's board "Filet Mignon, Top Round, Flat Iron, Petite Filet, Tartar", followed by 338 people on Pinterest. See more ideas about food network …
From pinterest.ca
From pinterest.ca
FILET MIGNON CROSTINI WITH CREAMY HORSERADISH SAUCE
Web Nov 15, 2021 Add olive oil to a pan over high heat. Place the filet mignon in the hot pan and sear each side for 2-3 minutes to lock in the moisture. Transfer the pan to the …
From heinens.com
From heinens.com
You'll also love