FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
MY FATHER'S LIME DAIQUIRI
My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!
Provided by DWGONZALE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine lime juice, sugar and rum. Blend and add ice one cube at a time until mixture is thick and smooth. Pour into 4 glasses and garnish with maraschino cherries.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.5 mg, Sugar 25 g
FROZEN LIME DAIQUIRI
You can make this a banana daiquiri simply by adding a banana!
Provided by Bea Gassman
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 45.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 43.7 g
KEY LIME DAIQUIRI POUND CAKE
Make and share this Key Lime Daiquiri Pound Cake recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325°.
- Grease and flour a 10-inch tube pan.
- Mix together the flour and baking powder.
- In a large bowl, cream together 1 cup butter, shortening, and 2 cups sugar until light and fluffy.
- Beat in the eggs one at a time.
- Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Stir in 2 tablespoons of rum, key lime zest, 2 teaspoons key lime juice, vanilla and lemon juice.
- Pour batter into prepared pan.
- Bake in a preheated oven for 90 minutes, or until tests done.
- Allow to cool in pan 10 minutes.
- Turn it out onto wire rack.
- While warm, prick top of cake with toothpick.
- Pour Key Lime Daiquiri Glaze over the warm cake.
- Cool completely.
- To make Glaze: In small saucepan, combine ¼ cup sugar, ¼ cup butter and 2 tablespoons key lime juice.
- Bring to boil.
- Continue boiling, stirring constantly, for 1 minute.
- Remove from heat and stir in 3 tablespoons rum.
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
KEY LIME DAIQUIRI
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Combine lime juice, light rum, simple syrup, and ice in a cocktail shaker; shake well. Add more simple syrup to taste if desired. Strain into a chilled cocktail glass and garnish with half a key lime.
WHITE CHOCOLATE KEY LIME DAIQUIRI
When I tried Ke Ke Beach Key Lime Cream Liqueur I was blown away! Key Lime Pie in a glass! Here is a recipe I wanted to share!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Measure and mix in a cocktail shaker half full of ice.
- Shake and strain into a tall shot glass!
Nutrition Facts :
BLENDED VODKA DAIQUIRIS WITH LIME AND MINT
Provided by Colin Cowie
Yield Serves 6
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in blender until mixture has smooth slushy texture. (Daiquiris can be made 2 hours ahead. Place in freezer. Stir gently before serving.) Divide among 6 Champagne flutes or slender glasses. Garnish each daiquiri with mint sprig.
DAIQUIRI
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTSStrawberry daiquiriThis cocktail should only be attempted with fruit that's really ripe and sweet - if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway's 'Papa Doble' daiquiriThe writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don't think many of us could handle a drink this size - as delicious as it is - so I've scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza's blue daiquiriAnother place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza's signature daiquiri is made with blue curaçao, so it's the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer's day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
DAD'S DAIQUIRIS
Categories Rum Alcoholic Cocktail Party Backyard BBQ Lime Spirit Summer Party Bon Appétit Drink
Yield Makes 2 Servings
Number Of Ingredients 6
Steps:
- Combine 1 cup ice, limeade concentrate, lime juice, and rum in blender. Blend until ice is crushed and mixture is blended.
- Place additional ice cubes in 2 glasses. Pour daiquiri mixture ice. Garnish with lime wedges and serve.
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