Filetto Sauce Recipes
GRILLED FILLET WITH BAROLO SAUCE (FILETTO CON SALSA AL BAROLO)
Steps:
- Heat grill to medium-high to high heat.
- Combine 1 tablespoon olive oil, rosemary leaves, salt and pepper and rub over the meat. Place on the grill and crosshatch the meat on both sides. Continue this process until the meat reaches desired temperature.
- In a hot saucepan cook the dandelion greens with 1 teaspoon garlic and 1 1/2 teaspoons oil. In a different hot saucepan cook the onions with remaining teaspoon garlic and 1 1/2 teaspoons oil. Warm the Barolo sauce in a separate saucepan and serve over the medallions.
FILETTO DI POMODORO
This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.
Provided by sylvia bourque
Categories Other Sauces
Time 55m
Number Of Ingredients 7
Steps:
- 1. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
- 2. Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
- 3. Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda
More about "filetto sauce recipes"
PENNE FILETTO DI POMODORO - THE ITALIAN CHEF
Web Mar 29, 2017 Cook 15 to 20 minutes, until sauce thickens. At the very end stir in the basil. While the sauce is cooking, bring a large pot of water to …
From italianchef.com
5/5 (5)Total Time 40 minsEstimated Reading Time 2 mins
From italianchef.com
5/5 (5)Total Time 40 minsEstimated Reading Time 2 mins
- Heat olive oil in large saute pan over medium heat. Add the onion and cook until it starts to soften, about 5 minutes. Then add the prosciutto and cook until onion is translucent and prosciutto is browned.
- Season with salt and pepper, then fill tomato can half way with water and pour the water into the pan.
FILETTO DI POMODORO - SKINNYTASTE
Web Feb 14, 2009 Instructions. Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and …
From skinnytaste.com
4.8/5 (11)Total Time 1 hrCuisine ItalianCalories 91 per serving
From skinnytaste.com
4.8/5 (11)Total Time 1 hrCuisine ItalianCalories 91 per serving
- Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.
- Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
- Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.
QUICK AND EASY ITALIAN SAUCE | PENNE FILETTO DI …
Web Quick and Easy Italian Sauce | Penne Filetto di Pomodoro |Video Recipe#PennePomodoro #Pastarecipes #cooking(Serves 4 to 5 people)1 pound penne pasta or any o...
From youtube.com
From youtube.com
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
Web Place the tomato sauce back onto the heat and cook it again, uncovered, on a medium-low heat until it thickens. 4. Add the torn basil leaves 5 minutes before it's ready and season with salt. 5. Cook the pasta al …
From greatitalianchefs.com
From greatitalianchefs.com
FILETTO SAUCE RECIPE BY ITALIAN.CHEF | IFOOD.TV
Web May 4, 2010 1. In a large saucepan, heat the oil, add the garlic, and saute just until it begins to color (only a minute or two). Add the onions and saute until they become …
From ifood.tv
Garlic 2 Clove (10 gm) , chopped fineOnions 2 Large , chopped fineOlive oil 2 TablespoonCalories 682 per serving
From ifood.tv
Garlic 2 Clove (10 gm) , chopped fineOnions 2 Large , chopped fineOlive oil 2 TablespoonCalories 682 per serving
PERCIATELLI WITH TOMATO AND PROSCIUTTO SAUCE - LIDIA
Web Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. Drain the tomatoes and reserve the juice. Cut the tomatoes in quarters lengthwise and scrap out the seeds …
From lidiasitaly.com
From lidiasitaly.com
RECIPE FOR ITALIAN PIZZA SAUCE
Web Dec 20, 2021 put them in a bowl and add 1% of (sea, if possible) salt. take an immersion mixer. use 4/5 pulses of the immersion mixer to reduced peeled tomatoes in a sauce. …
From italianpizzasecrets.com
From italianpizzasecrets.com
FILET OF BEEF WITH GORGONZOLA SAUCE | RECIPES - BAREFOOT CONTESSA
Web 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper …
From barefootcontessa.com
From barefootcontessa.com
FILETTO - WIKIPEDIA
Web Filetto is an Italian comune of 930 people in the Province of Chieti in Abruzzo. Physical geography Hydrography. It's crossed by the Venna stream, which rises near …
From en.wikipedia.org
From en.wikipedia.org
FEDELINI WITH FILETTO SAUCE - BIGOVEN.COM
Web In a pot, heat the oil, saute the garlic until soft. Add the onions and cook until soft. Stir in the salt, pepper, oregano, basil andred pepper flakes, blending well. Add the tomatoes and …
From bigoven.com
From bigoven.com
FILETTO DI POMODORO RECIPE – RAO'S SPECIALTY FOODS
Web Directions. Roll each piece of prosciutto and then trim each roll into 1/4” pieces. Combine olive oil, garlic, onions, and prosciutto in a hot pan, sauté until your onions become …
From raos.com
From raos.com
FILETTO DI POMODORO RECIPE | RECIPES.NET
Web Feb 13, 2023 Make a delicious and savory tomato sauce with our Filetto di Pomodoro Recipe! This seasoned and spiced Italian sauce goes well over any pasta meal. …
From recipes.net
From recipes.net
WHAT IS FILETTO SAUCE? - FOOD AND LIFE LOVER
Web Jan 10, 2023 Filetto sauce is a traditional Italian sauce made from beef tenderloin. It is usually served with grilled meat or fish, and can also be used as a pasta sauce. The …
From foodandlifelover.com
From foodandlifelover.com
FILETTO DI POMODORO CON PROSCIUTTO | PASTA WITH TOMATO FILETS AND ...
Web Filetto di Pomodoro con Prosciutto | Pasta with Tomato Filets and Prosciutto - YouTube Filetto di Pomodoro con Prosciutto (Pasta with Tomato Filets and Prosciutto) is on the …
From youtube.com
From youtube.com
WHAT MAKES BIG MAC SAUCE SO GOOD? - ALLRECIPES
Web Apr 30, 2023 1 teaspoon granulated garlic. 1/8 teaspoon white pepper. Haracz calls out that the reason Mickey D’s Big Mac sauce has an orange-pink hue is because of the …
From allrecipes.com
From allrecipes.com
RIGATONI POMODORO RECIPE (READY IN 30 MINUTES) - THE FEATHERED …
Web Jan 13, 2023 While Filetto di Pomodoro is a classic Italian tomato sauce, it’s versatile and easy to make. Not only is it ready in just 30 minutes. But, you can make it with any pasta …
From thefeatherednester.com
From thefeatherednester.com
CHICKEN WITH VANILLA CREAM SAUCE: RECIPE FROM 'EVA LONGORIA ... - CNN
Web 2 days ago Instructions. 1. Combine the chicken and apple cider vinegar in a bowl and season with salt and pepper. 2. Melt 3½ tablespoons (or 50 grams) butter in a saucepan …
From cnn.com
From cnn.com
GRILLED FILLET WITH BAROLO SAUCE (FILETTO CON SALSA AL BAROLO) RECIPE ...
Web Heat grill to medium-high to high heat. Combine 1 tablespoon olive oil, rosemary leaves, salt and pepper and rub over the meat. Place on the grill and crosshatch the meat on …
From cookingchanneltv.com
From cookingchanneltv.com
You'll also love